Wilson Hardware: Halloweekend “Haunted Hardware”+ “Thriller on Wilson” (10/28 + 10/29)
Wilson Hardware, located in the heart of Clarendon, is hosting a two-night Halloweekend event on Friday, October 28th + Saturday, October 29th. The weekend will kick off with a “Haunted Hardware” costume party on Friday, Oct. 28th where guests can enjoy a DJ from 9 PM – close and enter for the chance to win “Best Costume.” The following night, Saturday, join the “Thriller on Wilson” party for more music from 9 PM – close and take another shot at entering a second costume contest. Prizes for “Best Costume” include gift cards for dinner, lunch or brunch, complimentary bottle service reservations, + more! Join in on the fun at 2915 Wilson Blvd in Arlington, VA to start your Halloween weekend off with a buzzy celebration.
Close out your Hallo-weekend this year at City Ridge, a bustling new neighborhood in Northwest DC. The neighborhood invites all friends and family to its FREE Fall Festival from 12-4 p.m. on Sunday, October 30 at the center of City Ridge at 14 Ridge Square NW.
Throughout the day, attendees can enjoy a variety of seasonal activities from painting pumpkins to jumping around the Halloween bounce house. Local DC food truck favorite, Reba’s, will also be on-site serving up funnel cakes and other sweet treats for attendees to enjoy among Halloween hits played by a local DJ. Registration is completely free and can be accessed via this link.
City Ridge is a brand new community located along Wisconsin Avenue, bringing 690 apartment homes across four dynamic residences, DC’s first Wegmans (perfect for a last-minute Halloween candy run), CAVA’s new corporate headquarters, and foodie favorites King Street Oyster Bar, Tatte Bakery & Cafe, and Taco Bamba. For more information on City Ridge, click here.
WHEN: The Fall Festival will be from 12-4pm on Sunday, October 30.
WHERE: Ridge Square, located at 14 Ridge Square NW. Parking is available on-site.
Today, Chef Michael Mina, Bourbon Steak D.C Chef Robert Curtis and sommelier Winn Roberton, and Matt Wilson of Company Fine Wine, announce their plan for the first annual Georgetown Wine & Dine Weekend, to be held November 4-6 at Bourbon Steak DC and the Four Seasons Hotel Washington, D.C.. Proceeds from the weekend long retreat for wine lovers, foodies and fine wine collectors will support the humanitarian relief efforts of World Central Kitchen. Visiting owners and winemakers and notable guest chefs will mingle with guests over the course of a weekend featuring three days of culinary festivities that include tastings, masterclasses, a Virginia wine country escape, a Champagne brunch, and a showcase celebrity chef and winemaker dinner.
Tickets to Georgetown Wine & Dine Weekend events will go on sale Wednesday, July 13. Tickets will be offered a la carte through the event website, and together in the Grand Cru Package, which will grant premier access and suite accommodations at Four Seasons Hotel, Washington, D.C.
The Georgetown Wine & Dine Weekend’s key event will be the November 5 celebrity winemaker and chef’s dinner at Bourbon Steak hosted by Chefs Michael Mina, Adam Sobel, and Robert Curtis and featuring Chefs Kyle Connaughton, Mei Lin, Michael Rafidi, and Bryan and Michael Voltaggio. The chefs will be joined by Matt Wilson and Ashley Meeker of Company Fine Wine, Kate Green and Helen Keplinger of Grace Family Vineyards, Kris Kraner and Braiden Albrecht of Mayacamas, Armand de Maigret of Screaming Eagle, James D’Arcy of Macallan, with other participants to be announced soon. Joining the winemakers will be special guests from Bryan Cranston and Aaron Paul’s Dos Hombres mezcal, who will be pouring cocktails featuring their signature spirit.
“We’re so excited to have these wonderful winemakers and chefs in to join our exceptional craftspeople at Bourbon Steak for this event,” said Chef Mina. “It’s such an opportunity to show off the great period of American food and wine we find ourselves in. Our goal is to make this the preeminent annual wine event not just of the DC area, but of the whole East Coast. Looking at the lineup we have planned for this initial weekend, I think we are on the right track.”
In addition to the November 5 showcase dinner, the events include an opening tasting reception on November 4 at Bourbon Steak with a welcome glass of champagne, passed plates, wine and spirit tastings and chef stations. On Saturday host sommelier Roberton will lead a retreat to Virginia wine country with Early Mountain Vineyards for a tour of the vineyard, on-site tastings, and a truffle lunch with other Virginia winemakers and wines. Back at the Four Seasons, those sticking around town can enjoy educational masterclasses with guest wine and spirit makers which will include lunch and tastings of wines from Napa Valley, Bordeaux, Burgundy, and Italy, as well as select Cognac, Bourbon and Scotch. After the evening’s celebrity winemaker and chefs dinner, the Georgetown Wine & Dine Weekend will conclude with a Sunday morning champagne brunch with shellfish and caviar stations.
Schedule at a Glance
● Friday, November 4
○ Washington, D.C. Wine Weekend Kick off Reception at Bourbon Steak
● Saturday, November 5
○ Escape to VA Wine Country with Early Mountain Vineyards
○ Masterclass tastings with participating wineries and distillers at the Four Seasons
○ Celebrity Winemaker and Chefs Dinner at Bourbon Steak
● Sunday, November 6
○ Champagne Brunch at Bourbon Steak
Today, Chef Michael Mina, Bourbon Steak D.C Chef Robert Curtis and sommelier Winn Roberton, and Matt Wilson of Company Fine Wine, announce their plan for the first annual Georgetown Wine & Dine Weekend, to be held November 4-6 at Bourbon Steak DC and the Four Seasons Hotel Washington, D.C.. Proceeds from the weekend long retreat for wine lovers, foodies and fine wine collectors will support the humanitarian relief efforts of World Central Kitchen. Visiting owners and winemakers and notable guest chefs will mingle with guests over the course of a weekend featuring three days of culinary festivities that include tastings, masterclasses, a Virginia wine country escape, a Champagne brunch, and a showcase celebrity chef and winemaker dinner.
Tickets to Georgetown Wine & Dine Weekend events will go on sale Wednesday, July 13. Tickets will be offered a la carte through the event website, and together in the Grand Cru Package, which will grant premier access and suite accommodations at Four Seasons Hotel, Washington, D.C.
The Georgetown Wine & Dine Weekend’s key event will be the November 5 celebrity winemaker and chef’s dinner at Bourbon Steak hosted by Chefs Michael Mina, Adam Sobel, and Robert Curtis and featuring Chefs Kyle Connaughton, Mei Lin, Michael Rafidi, and Bryan and Michael Voltaggio. The chefs will be joined by Matt Wilson and Ashley Meeker of Company Fine Wine, Kate Green and Helen Keplinger of Grace Family Vineyards, Kris Kraner and Braiden Albrecht of Mayacamas, Armand de Maigret of Screaming Eagle, James D’Arcy of Macallan, with other participants to be announced soon. Joining the winemakers will be special guests from Bryan Cranston and Aaron Paul’s Dos Hombres mezcal, who will be pouring cocktails featuring their signature spirit.
“We’re so excited to have these wonderful winemakers and chefs in to join our exceptional craftspeople at Bourbon Steak for this event,” said Chef Mina. “It’s such an opportunity to show off the great period of American food and wine we find ourselves in. Our goal is to make this the preeminent annual wine event not just of the DC area, but of the whole East Coast. Looking at the lineup we have planned for this initial weekend, I think we are on the right track.”
In addition to the November 5 showcase dinner, the events include an opening tasting reception on November 4 at Bourbon Steak with a welcome glass of champagne, passed plates, wine and spirit tastings and chef stations. On Saturday host sommelier Roberton will lead a retreat to Virginia wine country with Early Mountain Vineyards for a tour of the vineyard, on-site tastings, and a truffle lunch with other Virginia winemakers and wines. Back at the Four Seasons, those sticking around town can enjoy educational masterclasses with guest wine and spirit makers which will include lunch and tastings of wines from Napa Valley, Bordeaux, Burgundy, and Italy, as well as select Cognac, Bourbon and Scotch. After the evening’s celebrity winemaker and chefs dinner, the Georgetown Wine & Dine Weekend will conclude with a Sunday morning champagne brunch with shellfish and caviar stations.
Schedule at a Glance
● Friday, November 4
○ Washington, D.C. Wine Weekend Kick off Reception at Bourbon Steak
● Saturday, November 5
○ Escape to VA Wine Country with Early Mountain Vineyards
○ Masterclass tastings with participating wineries and distillers at the Four Seasons
○ Celebrity Winemaker and Chefs Dinner at Bourbon Steak
● Sunday, November 6
○ Champagne Brunch at Bourbon Steak
On Saturday, November 5, 2022, from 3 p.m. to 8 p.m., the local Falls Church restaurant community is coming together to host a Crawl for The Courts to benefit the employees of Irelands Four Courts. To participate, one will need to buy a voucher. The vouchers for the restaurant crawl will be available for purchase at each participating restaurant, on the day of the event. The cost is $100 per person and 100 percent of the proceeds raised will be presented to Irelands Four Courts, https://www.irelandsfourcourts.com/. The patrons who come out to support this community effort will show their voucher to enjoy a bite and a drink special at each of the six participating restaurants.
On August 12, 2022, a car left the roadway and drove into Ireland’s Four Courts, the popular Irish pub in Arlington, Virginia, resulting in 15 people being injured from the fiery crash, including staff members of the restaurant. The accident created a destructive fire, closing the pub. Clare and Don’s Beach Shack and Ireland’s Four Provinces are organizing this Falls Church effort to support the staff of Irelands Four Courts. For more for more details contact David Tax at Clare and Don’s Beach Shack at (703) 532-9283 or via email at clareanddonsbeachshack@gmail.com.
Participating restaurants on November 5th are as follows:
Clare and Don’s Beach Shack https://clareanddons.com/
130 North Washington Street
Ireland’s Four Provinces, http://www.4psva.com/
105 West Board Street
Liberty Barbecue, https://www.libertyfallschurch.com/,
370 West Broad Street
Northside Social, https://www.northsidesocialva.com/location/falls-church/,
205 Park Avenue
Dogwood Tavern, https://www.dogwoodtavern.com/,
132 West Board Street
Harvey’s https://harveysva.com/
513 West Board Street
The Yards is getting in the spooky spirit with its seventh-annual Side Yards! The free, can’t-miss event is the perfect way to spend a fall evening, and is full of surprises for the whole family.
Saturday, November 5th, guests are invited to enjoy contortionists, magicians, escape artists, sword swallowers, aerialists, lollipop lyra performers and other spook-tacular performances. Attendees are also able to take part in interactive activities including tarot card and palm reading, balloon artistry, and glitter tattoos, and warm up with hot cocoa and bites from Agua 301 and Due South Dockside.
Side Yards is free to attend, but registration is required through Eventbrite.
WHEN/WHERE:
-
Saturday, November 5, 2022 | 5:30pm – 8:30pm
-
The Yards | 355 Water St SE, Washington, DC 20003
-
Event Registration here
Today, Chef Michael Mina, Bourbon Steak D.C Chef Robert Curtis and sommelier Winn Roberton, and Matt Wilson of Company Fine Wine, announce their plan for the first annual Georgetown Wine & Dine Weekend, to be held November 4-6 at Bourbon Steak DC and the Four Seasons Hotel Washington, D.C.. Proceeds from the weekend long retreat for wine lovers, foodies and fine wine collectors will support the humanitarian relief efforts of World Central Kitchen. Visiting owners and winemakers and notable guest chefs will mingle with guests over the course of a weekend featuring three days of culinary festivities that include tastings, masterclasses, a Virginia wine country escape, a Champagne brunch, and a showcase celebrity chef and winemaker dinner.
Tickets to Georgetown Wine & Dine Weekend events will go on sale Wednesday, July 13. Tickets will be offered a la carte through the event website, and together in the Grand Cru Package, which will grant premier access and suite accommodations at Four Seasons Hotel, Washington, D.C.
The Georgetown Wine & Dine Weekend’s key event will be the November 5 celebrity winemaker and chef’s dinner at Bourbon Steak hosted by Chefs Michael Mina, Adam Sobel, and Robert Curtis and featuring Chefs Kyle Connaughton, Mei Lin, Michael Rafidi, and Bryan and Michael Voltaggio. The chefs will be joined by Matt Wilson and Ashley Meeker of Company Fine Wine, Kate Green and Helen Keplinger of Grace Family Vineyards, Kris Kraner and Braiden Albrecht of Mayacamas, Armand de Maigret of Screaming Eagle, James D’Arcy of Macallan, with other participants to be announced soon. Joining the winemakers will be special guests from Bryan Cranston and Aaron Paul’s Dos Hombres mezcal, who will be pouring cocktails featuring their signature spirit.
“We’re so excited to have these wonderful winemakers and chefs in to join our exceptional craftspeople at Bourbon Steak for this event,” said Chef Mina. “It’s such an opportunity to show off the great period of American food and wine we find ourselves in. Our goal is to make this the preeminent annual wine event not just of the DC area, but of the whole East Coast. Looking at the lineup we have planned for this initial weekend, I think we are on the right track.”
In addition to the November 5 showcase dinner, the events include an opening tasting reception on November 4 at Bourbon Steak with a welcome glass of champagne, passed plates, wine and spirit tastings and chef stations. On Saturday host sommelier Roberton will lead a retreat to Virginia wine country with Early Mountain Vineyards for a tour of the vineyard, on-site tastings, and a truffle lunch with other Virginia winemakers and wines. Back at the Four Seasons, those sticking around town can enjoy educational masterclasses with guest wine and spirit makers which will include lunch and tastings of wines from Napa Valley, Bordeaux, Burgundy, and Italy, as well as select Cognac, Bourbon and Scotch. After the evening’s celebrity winemaker and chefs dinner, the Georgetown Wine & Dine Weekend will conclude with a Sunday morning champagne brunch with shellfish and caviar stations.
Schedule at a Glance
● Friday, November 4
○ Washington, D.C. Wine Weekend Kick off Reception at Bourbon Steak
● Saturday, November 5
○ Escape to VA Wine Country with Early Mountain Vineyards
○ Masterclass tastings with participating wineries and distillers at the Four Seasons
○ Celebrity Winemaker and Chefs Dinner at Bourbon Steak
● Sunday, November 6
○ Champagne Brunch at Bourbon Steak
Bountiful Harvest Centerpiece Virtual Floral Design
Friday, November 11, 2022, 1:30-2:30 p.m.
Join Ami Wilber, floral and event décor designer, to create an autumnal centerpiece for your holiday table.
The Henri will host a special evening event on Monday, November 14, to introduce and showcase the restaurant’s new private label “The Henri” in partnership with Woodford Reserve. Guests can experience one of the city’s most distinguished dining experiences and enjoy an evening of inventive cocktails and signature dishes by Chef Frederik De Pue. The proceeds from the evening will go to benefit No Kid Hungry, an organization that is close to De Pue’s heart.
“This unique event enables us to highlight The Henri’s unwavering commitment to feeding hungry children and ensuring they receive the meals they need, especially with the holidays approaching. No child should go hungry and it’s our duty to do our part,” shares De Pue.
The evening will kick-off at 6:00 p.m. in the restaurant’s bar and guests will be treated to a complimentary bourbon cocktail featuring the “The Henri” or Woodford Reserve Rye. Guests will also be treated to signature appetizers and entered into a raffle for a chance to win a trio of The Henri’s private label Woodford Reserve bottles. Tickets for this experience are $150 and can be purchased here.
A lifelong goal for De Pue, he traveled to Kentucky this summer where he visited the distillery and started the process of making the restaurant’s own label. He’s thrilled to bring the finished product to D.C. and is excited for guests to taste the final blend. The Henri is also proud to have an ambassador from Woodford Reserve attend the special evening.
Norwegian Christmas Tree Lighting
DATE: Monday, November 28, 5PM
LOCATION: Union Station, Washington DC
TICKETS: FREE
One of Washington’s most popular holiday traditions, the annual Norwegian Christmas Tree Lighting ceremony, which began in 1997, kicks off the Christmas season with festive music, special guests, and of course, the lighting of the magnificent Norwegian Christmas Tree. This year’s performance line-up includes: tenThing, Wicked Sycamore, Rayshun Lamarr, and East of the River Steelband.
