The Heurich House Museum and Black Brew Movement present a special DC Emancipation Day Mini Markt on Saturday, April 15, 2023 from 2-6pm in the museum’s biergarten, 1921.
In support of DC Statehood and a more emancipated District, guests are invited to shop from 5 Black owned local small artisan maker businesses while enjoying brews from 8 Black owned local beer brands in the Black Beer Garden. In DC, Emancipation still does not equal representation in the federal government after over 160 years.
The Black Beer Garden hosted by Black Brew Movement will feature tasting flights, which will require tickets. A la carte full pours will be available for purchase at the biergarten bar. Beers featured are from Black Beauty Brewery, Black Viking Brewing, Joyhound Beer Company, Liquid Intrusion Brewing Company, Patuxent Brewing Company, Sankofa Beer Company, Soul Mega, and Urban Garden Brewing.
A full list of makers will be announced soon.
The biergarten features firepits, heaters, and an opportunity to explore HOME/BREWED, an exhibit featuring 1,000 objects from the historic Heurich brewery.
RSVP to attend is requested, but not required. Beer flights for the Black Beer Garden can be pre-purchased. More information: tinyurl.com/
Heurich House Museum’s Mini Markt program provides small maker artisan businesses with an in-person sales platform at their public Biergarten, which draws up to 200 people per day. Selected entrepreneurs sell their hand-made goods at “1921, a Biergarten” giving DC residents an opportunity to learn about their small business community. Mini Markt is part of the museum’s Small Business Development program which in 2022 supported nearly 120 local small-scale manufacturing businesses.
Join FGIDC for its upcoming event, Spring Into Style: Dressing the Modern Man!
Mix and mingle with the new 2023 board members and other fashion industry professionals. at our welcome reception (FGI Members enjoy a complimentary glass of bubbly!).
The evening will then feature a panel of distinguished industry leaders in the menswear space with panelists ranging from menswear designers, textile experts, influencers, stylists, direct-to-consumer mavericks & marketing gurus. Discussion will encompass the lifecycle of a garment, current spring trends, and socially conscious initiatives (like unisex apparel).
FGIDC invites you to stay after the panel discussion to shop and experience some of the services that Nordstrom has to offer.
Space is limited – register today!
Panelists:
- Stanislaus Akisah, Stanlion Clothing
- Barnette Holston, DC Fashion Fool
- Rahul Jindal, Hyde Clothing
Moderated by: Casey Rowe, Christopher Schafer Clothier
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Wednesday, April 19 | 6 – 8PM
Nordstrom Tysons Corner
8075 Tysons Corner Center, McLean, VA 22102
Tickets:
FGI Members – $47
Non-Members – $59
Tickets include entrance to reception*, panel discussion and swag bag with exclusive discounts.
*Reception includes light bites and a cash bar. FGI Members receive a complimentary welcome glass of bubbly.
Get your green on at City Ridge’s two-day Earth Day Weekend Festival, featuring URBNmarket, DC’s premier artisan pop-up event. On April 22 and 23 from 11:00AM to 6:00PM, shop sustainably from more than 50 handpicked, local vendors selling one-of-a-kind items on City Ridge’s iconic Great Lawn. Plus, experience nature through earth-themed, family-friendly activities like terracotta pot decorating, a children’s book reading and a pet rock adoption center. Families and friends can also enjoy live music, food trucks, glitter tattoos, face painting, and bubble art. You can even take home seeds from City Ridge’s Seed Library to start a thriving garden of your own!
WHEN: Saturday, April 22 and Sunday, April 23 from 11:00AM to 6:00PM
WHERE: City Ridge (14 Ridge Square NW Washington, DC 20016). Hourly parking is available on-site.
HOW: This event is FREE and open to the public. More details are available here.
ABOUT CITY RIDGE: City Ridge is a new community located along Wisconsin Avenue, with 690 apartment residences, CAVA’s new corporate headquarters, and Wegmans and Tatte Bakery & Cafe. For more information on City Ridge and its incoming retailers, click here.
Get your green on at City Ridge’s two-day Earth Day Weekend Festival, featuring URBNmarket, DC’s premier artisan pop-up event. On April 22 and 23 from 11:00AM to 6:00PM, shop sustainably from more than 50 handpicked, local vendors selling one-of-a-kind items on City Ridge’s iconic Great Lawn. Plus, experience nature through earth-themed, family-friendly activities like terracotta pot decorating, a children’s book reading and a pet rock adoption center. Families and friends can also enjoy live music, food trucks, glitter tattoos, face painting, and bubble art. You can even take home seeds from City Ridge’s Seed Library to start a thriving garden of your own!
WHEN: Saturday, April 22 and Sunday, April 23 from 11:00AM to 6:00PM
WHERE: City Ridge (14 Ridge Square NW Washington, DC 20016). Hourly parking is available on-site.
HOW: This event is FREE and open to the public. More details are available here.
ABOUT CITY RIDGE: City Ridge is a new community located along Wisconsin Avenue, with 690 apartment residences, CAVA’s new corporate headquarters, and Wegmans and Tatte Bakery & Cafe. For more information on City Ridge and its incoming retailers, click here.
1st Annual Taste of Tysons Corner Center Saturday, May 6
Port City Brewery’s Pop-Up Spring Makers’ Market with over 30 Artists, Creators, and Makers
Saturday, May 20, 2023
12-5 p.m. – Rain or Shine
3950 Wheeler Ave., Alexandria, VA 22304
Port City Brewing Company in partnership with Made in ALX announced a Spring Pop-Up Market, featuring local artisans and makers showcasing their handcrafted products, perfect for providing a spring refresh for the home as we welcome the upcoming season and kick-off summer. The event will feature over 30 artists displaying their crafts in a diverse family-friendly local pop-up market that will take place in Port City’s parking lot. Items available range from jewelry, home décor, woodcrafts, candles, wellness items, children’s play and much more, providing a variety of handmade goods to jumpstart your summer and officially shake off the winter blues. For a full slate of artisans scheduled to participate in the pop-up visit, MadeInALX.com. This year, the first 100 people will receive a free, limited-edition Spring Makers’ Market tote bag for their shopping. Additionally, the first 50 kids at the event will receive a free coloring book with art and activities created by Alexandria artists.
In collaboration with, and in support of the emerging scholars program, the Erkiletian family (owners of The Wildset Hotel & Ruse) are hosting an intimate evening at their family farm in St. Michaels, Maryland, this June.
Dinner will be prepared in the garden by MICHELIN Star Chef Michael Rafidi of Albi in Washington, D.C. in collaboration with Chef Michael Correll of Ruse in St. Michaels, Maryland.
Tickets include a one night stay at Wildset, artisan cocktail house and hors d’oeuvres, tasting menu prepared by Chef MIchael Rafidi and Michael Correll, wine pairing by sommelier William Simons and Allie Balin, after dinner fireside cocktails, a donation to Emerging Scholars, an organization that is near to the hearts of the Erkiletian family.
Tickets can be purchased here.
Jean-Claude Plihon, the director of culinary and food & beverage at Park Hyatt Washington, D.C., and Andrew Cleverdon, chef de cuisine of Blue Duck Tavern, are pleased to host a guided tasting dinner showcasing a variety of wines from RdV Vineyards nestled in the magical granite foothills of the Blue Ridge Mountains, just 60 miles outside Washington, D.C.
Guests of this delicious evening will explore the expansive collection of RdV Vineyards to complement a gastronomic four-course communal journey comprised of the freshest seasonal ingredients. This intimate dinner is priced at $295 per person (tax and gratuity not included) and features wines poured by Josh Grainer, managing director and winemaker at RdV, and Rutger de Vink, founder, and owner of RdV Vineyards, such as American Grand Cru, Lost Mountain Cabernet 2019, Rendezvous, a rare membership only Rosé and a special library vintage of Lost Mountain 2012.
WHEN: Thursday, June 29 at 6:30 p.m.
HOW: Tickets are priced at $295 per person (excluding gratuity and tax) and seats are limited. For reservations, please visit https://www.exploretock.com/
WHERE: Dinner is served at the Chef’s Table in Park Hyatt Washington, D.C.’s award-winning Blue Duck Tavern, located at 1201 24th Street, NW, Washington, DC, 20037.
WHY: Founded in 2004 by Rutger de Vink, a former marine and corporate executive turned vigneron, RdV’s 100-acre vineyard sits on a steep, southern-exposure hillside with rocky soil and granite under the surface, creating a terroir ripe for growing Bordeaux varietals – Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. RdV Vineyards has produced world-class wines that marry the elegance of Bordeaux with the bold spirit of California. Additional information can be found at: https://www.rdvvineyards.com.
Fairmont Washington, D.C., Georgetown is pleased to announce its second annual whiskey pairing dinner with Uncle Nearest Whiskey* on Friday, June 30 beginning at 5:30pm. Uncle Nearest Premium Whiskey Master Blender Victoria Eady Butler will conduct whiskey tastings.
Executive Chef Jordi Gallardo, Executive Sous Chef Jason Rowley and Sous Chef Edward Agnew will create a three-course culinary feast prepared to complement delicious cocktails curated by Fairmont’s mixologists with Uncle Nearest Premium Whiskey.
The reception begins in the courtyard with canapés and a “Pretty as a Peach” cocktail made with Uncle Nearest, peaches and Angostura bitters.
The three-course dinner begins at 6:00pm:
First Course – Jalapeño honey polenta bread
Smoked oyster spinach, bacon, local cheese / raw on half shell mignonette/ Memphis fried oyster whiskey pickle
Mustard greens grilled baby carrot, pickled strawberry, cherry tomato/ fennel frond/ smoked apricot vinaigrette
Beal Street Gold Cocktail
Uncle Nearest Rye, Domaine de Canton, honey syrup, lemon
Entrée – Jumbo shrimp, whiskey lime glaze
Hickory smoked brisket, Uncle Nearest BBQ
Smoked tomahawk, herb roasted garlic butter
Sous vide short rib, Cherry and chili vinaigrette
Beer brined wild turkey, peach whiskey BBQ
Side Dishes – Grilled spring asparagus
Baby sunburst squash
Sautéed wild mushroom
Smoky Mountain Café Cocktail
Uncle Nearest 1884, Espresso, Kahlua, Frangelico
Dessert – Chocolate whiskey cigar, raspberry dust
4.3 Whiskey Tasting
Uncle Nearest 1856, Uncle Nearest 1884, Uncle Nearest Rye
At 7:30pm, guests will retire to the courtyard’s cigar lounge to relax while enjoying a cigar tasting.
An evening with Uncle Nearest, including reception, dinner and cigar is $250 per person including tax and gratuity. Additional cocktails, wine, beer and cigars will be available for purchase. For reservations, please email wdc.courtyardevents.dl@fairmont.com or visit Eventbrite tickets
Overnight accommodations are available on June 30 starting from $249 including complimentary valet parking for one vehicle and a special amenity. For reservations, please visit www.fairmont.com/washington, and use promo code – PTEH.
*Nearest Green, affectionately nicknamed Uncle Nearest by his friends and family in Lynchburg, Tennessee, is the world’s first known African American master distiller. Nearest is credited with helping perfect the globally recognized Lincoln County Process, which is the defining distinction between Kentucky Bourbon from Tennessee Whiskey. This unique filtering of whiskey through sugar maple charcoal was named after the county where Nearest lived and made his highly regarded whiskey.
Nearest Green Distillery, a 323-acre Tennessee walking horse farm that has been dubbed by the press as “Malt Disney World,” was purchased in 2017 by Uncle Nearest, Inc. and opened for public tours in 2019. https://unclenearest.com/
The Courtyard Bar offer cocktails and bites on Monday through Friday from 2pm until 10pm and on Saturday and Sunday from 11am until 10pm. Featured bubbles include; 15 varieties of champagne and sparkling wine, 13 types of sparkling and still Rosé and 36 brands of gin, including Fairmont’s very own gin. The team worked with One Eight Distilling, located right here in D.C’s Ivy City neighborhood to create Untitled Gin No. 6.
Reservations Starting at 5:00 p.m. 4th of July
- $175++ – Adult Ticket with open bar
- $135++ – Adult Ticket with no alcohol
- $65++ – Kid Ticket
