After its successful spring series, The Yards will bring back its popular run and brunch activation, Brunch On The Go. Treat yourself to champagne and brunch with your running crew on October 16th, October 23rd, or October 30th in D.C.’s most exciting waterfront neighborhood for living, dining, shopping and relaxing. Pacers will curate a warmup and stretch, then lead attendees on a route around The Yards. Running newcomers and high-milers alike are invited to join!
Each week, a different Yards restaurant will create a special brunch box for registrants to enjoy after their workout. The event will cost $50 per ticket and includes a run and guided stretch for two, branded swag, bottle of bubbles, and brunch for two.
Additional details can be found below and at theyardsdc.com! Tickets are available on Eventbrite.
WHEN/WHERE:
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Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003
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Saturday, October 16 | 10:00 – 11:30 AM
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District Winery
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1 bottle of Dry Rosé
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Avocado Toast
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Chicken chorizo hash
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Saturday, October 23 | 10:00 – 11:30 AM
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La Famosa
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Breakfast:
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Ham and Swiss breakfast sandwich on our house made Mallorca roll (semi-sweet breakfast bread)
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2 Quesitos (sweet cream cheese pastry)
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1 bottle of bubbles
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Pineapple chow with scotch bonnet, cilantro, garlic, and lime
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Guyanese chow mein with egg noodles, fried egg, bell peppers, carrots, and soy
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Curry goat with carrot and potato
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Brown stew chicken, peppers, and boiled dumplings
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Rice and peas
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2 Pastelillo de Guayaba (puff pastry filled with fresh Guava sauce)
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Lunch:
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Beef Pastelillos (fried turnovers filled with beef picadillo)
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Bolitas de Queso (fried cheese balls served with Guava sauce)
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Tostones (fried green plantain chips served with mayo ketchup and garlic mojo sauce)
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Saturday, October 30 | 10:00 – 11:30 AM
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Bammy’s
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Pineapple chow, scotch bonnet, cilantro, garlic, lime
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Guyanese chow mein, egg noodles, fried egg, bell peppers, carrots, soy
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Curry goat, carrot, potato
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Brown stew chicken, peppers, boiled dumplings
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Rice and peas
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Candy Cane Cocktail Party
Sunday, December 5
4:00 p.m. – 6:00 p.m.
Hummingbird
220 S. Union Street
Celebrate the season and small business with a For the Love of Local holiday week kickoff party at Hummingbird. Join the OTBD for cocktails & light bites. The first 30 people to purchase a ticket will receive a custom canvas swag bag with goodies from local independently-owned businesses. Sponsored by Kristen Jones Real Estate. Event Link.
Storytime with Santa
Saturday, December 11
9:00 a.m. – 10:00 a.m.
Fashion Court, Level 1
Free
Who else is better to read all our favorite Holiday stories? Join us for an intimate story session with Santa for an experience your child will never forget while he reads many of our prized classics. Reservations are not required.
Park Hyatt Washington, D.C. will host a Winter 2022 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, January 29. This culinary gathering salutes the ingredients, flavors, and talents of local chefs, regional artisans, and sommeliers. On January 29, guests will join newly appointed Chef de Cuisine Drew Allen along with Blue Duck Tavern General Manager and Sommelier Joseph Cerione, Pastry Chef Colleen Murphy, and Valrhona Executive Pastry Chef North America Guillaume Roesz, for an exploration of rich artisanal chocolates and bold wine pairings. This unique experience is priced at $150 per person, which includes a demonstration in chocolate tempering and the creation of chocolate bars followed by a tasting and lecture on couverture and chocolate pairings. This experience is followed by a reception where guests will enjoy small bites and eight different Valrhona chocolates paired with wines. Attendees will also take-home chocolates made by Chef Roesz, to pair with suggested wines to replicate the experience for their loved one this Valentine’s Day. This intimate event is limited to 20 guests and reservations are required.
Guests can look forward to featured dishes such as Pecan Praline Crémeux with vanilla opalys whipped ganache; Mara Colada Chocolate Bonbon with passion fruit inspiration; Dulcey Hazelnut Travel Cake with Dulcey ganache; Araguani Tartlet; Rohan Duck with cocoa nib, opalys parsnips and orange; Foie Brûlée with oriado, hazelnuts and figs, as well as Berkshire Pork Belly with abinao. Featured chocolates include Milk Chocolate: Amatika, Jivara, Bahibe, Azelia; Dark Chocolate: Andoa, Guanaja, Araguani, P125 Coeur de Guanaja; Raspberry Inspiration and Pecan Praline, Hazelnut Praline.
WHERE: Park Hyatt Washington, D.C.
Blue Duck Tavern Tea Cellar
1201 24th Street, NW
Washington, DC 20037
WHEN: Saturday, January 29, from 3 p.m. to 5 p.m. The chocolate demonstration begins at 3 p.m. followed by a standing
reception at 4 p.m.
HOW: Tickets are available for purchase through the website at: https://www.exploretock.com/blueducktavern/event/318025/masters-food-wine-with-valrhona-chocolate. Space is limited and reservations are required. For additional information on other Park Hyatt Masters events in renowned destinations around the world, please visit www.mastersfoodandwine.com.
Conversation with Allison Pataki, author of The Magnificent Lives of Marjorie Post
Tuesday, March 8, 2022, 5:30-8 p.m.
Join Allison Pataki, best-selling author, and Kate Markert, executive director, in conversation about Pataki’s new novel, The Magnificent Lives of Marjorie Post, an intimate portrait of Hillwood’s founder, a larger-than-life woman who embraced her own power and shaped history in the process.
Please note: This hybrid program will be presented in person and online via Zoom.
4155 Linnean Avenue, NW, Washington, DC 20008
Conversation with Allison Pataki, author of The Magnificent Lives of Marjorie Post
Tuesday, March 8, 2022, 5:30-8 p.m.
Join Allison Pataki, best-selling author, and Kate Markert, executive director, in conversation about Pataki’s new novel, The Magnificent Lives of Marjorie Post, an intimate portrait of Hillwood’s founder, a larger-than-life woman who embraced her own power and shaped history in the process.
Please note: This hybrid program will be presented in person and online via Zoom.
4155 Linnean Avenue, NW, Washington, DC 20008
After going virtual in 2020, DC Central Kitchen’s iconic Capital Food Fight returns live and in person for a raucous night of fighting hunger on April 7th at The Anthem, presented by craigstable. Tickets on sale starting Friday, February 18th at capitalfoodfight.org.
First hosted in 2004 by DC Central Kitchen Board Chair Emeritus José Andrés, Capital Food Fight has long been a favorite event of food lovers, TV stars, and philanthropists alike. Some of the District’s biggest culinary names have battled on the Capital Food Fight stage over the years, and 2022 will be no different! Cranes Chef/Partner Pepe Moncayo, Chef Brittanny Anderson from Leni, Oohh’s & Aahh’s Chef Oji Abbott, and The Point DC’s Executive Chef Benjamin Lambert will face off in head-to-head cook-offs on the main stage featuring secret ingredients. Each dish will be judged by a panel of culinary icons, including Top Chef’s lead judge, restaurateur, and James Beard award-winning chef Tom Colicchio, Food Network star and renowned chef Maneet Chauhan, Top Chef season 10 winner and star of truTV’s Fast Foodies Kristen Kish, and James Beard award-winning chef and TV personality Andrew Zimmern.
Celebrity chef and DC-based restaurateur, Spike Mendelsohn, and local media personalities Tommy McFly and Kelly Collis return as the evening’s host and MC’s, respectively, to keep things entertaining from the main stage with one of DC’s most in-demand performers, DJ Neekola, on the decks all night long as attendees feast on delicious bites from more than 50 of the DMV’s best restaurants.
Tickets are available for purchase at www.capitalfoodfight.org starting on Friday, February 18th at 9 am. General admission tickets are $325, with VIP access going for $550. VIP ticket holders will have exclusive access to the second floor with balcony seating and full open bar. All proceeds from the event, including donations and silent auction, go to support DC Central Kitchen’s ongoing mission to use food as a tool to strengthen bodies, empower minds, and build communities.
Capital Food Fight is a 100% vaccinated, 21 and older event. All attendees and staff must present proof of vaccination at the door. For more information and to purchase tickets, please visit www.capitalfoodfight.org.
Toast to the Festival season and celebrate spring in style during the National Cherry Blossom Festival’s Pink Tie Dinner Party, on Thursday, April 28, 2022 at 6:30 PM returning to the Ronald Reagan Building and International Trade Center, with venue host, TCMA (A Drew Company).
The Festival encourages attendees to don their finest pink, spring-inspired attire for an evening of dazzling entertainment, incredible cuisine, and joyful celebration. Tickets are available now. New this year, the annual fundraising event will take on a new dinner party format — an exclusive twist on the fabulous and beloved celebration.
In addition to festive entertainment, attendees will enjoy a welcome reception with sushi and sake tasting, internationally-
Tickets are limited and can be purchased HERE for $250 per person. Attendees are required to provide proof of COVID-19 vaccination to access the event. All proceeds from the event and silent auction will go to help keep most events by National Cherry Blossom Festival, a 501(c)3 organization, free and open to the public.
Additional support for the Pink Tie Dinner Party is provided by Amazon, ARTECHOUSE DC and Alto Experience, Inc. Media partners include Washingtonian and the Washington Blade.
For more information, please visit bit.ly/PinkTieDinnerParty.
Immigrant Food+: FRI, 4/29 – Dinner hosted by author + Stanford professor, Dan Jurafsky
On April 29th, Immigrant Food+ and the Planet Word Museum are teaming up to host Stanford Professor and Author of “The Language of Food,”’ Dan Jurafsky, for an exclusive dinner. The dinner will take you on a journey that explores the roots of seafood’s connections to global cuisines. You will learn (and taste) the connections between dishes like Peru’s ceviche, Japan’s tempura, and Britain’s fish and chips! In this 24-seat, private experience, Professor Jurafsky’s unique style will entertain and educate diners about the incredible story of food’s global journeys, while Immigrant Food’s chef, Mile Montezuma, presents a specially curated, four-course menu with unique wine pairings.