Canopy by Hilton North Bethesda believes guests shouldn’t have to leave their pup at home to enjoy a much needed getaway and are launching their pet-friendly amenities with an event no dog-loving yogi could say no to. Redefine the dog days of Summer with Canopy by Hilton North Bethesda’s A Dog’s Life package. The package includes an overnight stay in a Standard King room (inclusive of pet fee), pet welcome amenity and 1-Day pass to Bark Social, where guests can enjoy 20+ craft beers on tap, food and drink menus for humans and dogs, a coffee shop, spacious dog park, and self-serve dog baths. The ideal vacay for dogs and their owners after a ruff week!
Guests can stretch it out alongside some furry adorable support in a Puppy Yoga class provided by Knine Rescue and North Bethesda Pike & Rose Sport&Health as the hotel officially launches A Dog’s Life on Saturday, June 26. Since guests will be waking up surrounded by puppy love during the class at 10:00 AM, Canopy encourages folks to book a stay to maximize the enjoyment of their experience at the Pike & Rose property. Guests can expect puppies named Pike, Rose, and Canopy to be in attendance while practicing an unforgettable yoga session on Canopy’s terrace. Tickets are $18 and available at https://tinyurl.com/
Call 1-844-MY-CANOPY to book the A Dog’s Life Package or for more information on the hotel and bookings.
Tanabata Celebration on the Lawn: The Japanese Star Festival
Wednesday, July 7, 2021, 5:30-8:30 p.m.
Enjoy an outdoor festive celebration of Tanabata, the Japanese Star Festival, featuring a musical performance, art project, and more.
Break out your lederhosen and dirndls and head to The Boro to celebrate Oktoberfest featuring a Battle of the Polka Bands! This unique, family-friendly fete will feature a battle of the bands-style competition where traditional and modern polka bands will go head to head to be crowned the fan favorite!
On Saturday, October 2, The Boro will feature the sights and sounds of a true Oktoberfest with themed decorations, crafts, and fitting drinks from the Sandlot Tysons. Guests of all ages are invited to take part in the themed activities including photo booths, craft stations, and a variety of outdoor games located all around the park. And don’t miss out on the exciting free giveaways like Oktoberfest-themed beer mugs, inflatable pretzels, party buttons, and more!
The event is free to attend but registration is required. For more details about this event and to learn about other fun happenings at The Boro this season, head to The Boro’s website theborotysons.com/whats-on.
WHERE/WHEN:
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The Boro Park | 8350 Broad St, Tysons, VA 22102
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Saturday, October 2 | 1pm – 5pm
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Registration is available here
After its successful spring series, The Yards will bring back its popular run and brunch activation, Brunch On The Go. Treat yourself to champagne and brunch with your running crew on October 16th, October 23rd, or October 30th in D.C.’s most exciting waterfront neighborhood for living, dining, shopping and relaxing. Pacers will curate a warmup and stretch, then lead attendees on a route around The Yards. Running newcomers and high-milers alike are invited to join!
Each week, a different Yards restaurant will create a special brunch box for registrants to enjoy after their workout. The event will cost $50 per ticket and includes a run and guided stretch for two, branded swag, bottle of bubbles, and brunch for two.
Additional details can be found below and at theyardsdc.com! Tickets are available on Eventbrite.
WHEN/WHERE:
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Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003
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Saturday, October 16 | 10:00 – 11:30 AM
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District Winery
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1 bottle of Dry Rosé
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Avocado Toast
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Chicken chorizo hash
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-
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Saturday, October 23 | 10:00 – 11:30 AM
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La Famosa
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Breakfast:
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Ham and Swiss breakfast sandwich on our house made Mallorca roll (semi-sweet breakfast bread)
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2 Quesitos (sweet cream cheese pastry)
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1 bottle of bubbles
-
Pineapple chow with scotch bonnet, cilantro, garlic, and lime
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Guyanese chow mein with egg noodles, fried egg, bell peppers, carrots, and soy
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Curry goat with carrot and potato
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Brown stew chicken, peppers, and boiled dumplings
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Rice and peas
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2 Pastelillo de Guayaba (puff pastry filled with fresh Guava sauce)
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Lunch:
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Beef Pastelillos (fried turnovers filled with beef picadillo)
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Bolitas de Queso (fried cheese balls served with Guava sauce)
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Tostones (fried green plantain chips served with mayo ketchup and garlic mojo sauce)
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-
-
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Saturday, October 30 | 10:00 – 11:30 AM
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Bammy’s
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Pineapple chow, scotch bonnet, cilantro, garlic, lime
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Guyanese chow mein, egg noodles, fried egg, bell peppers, carrots, soy
-
Curry goat, carrot, potato
-
Brown stew chicken, peppers, boiled dumplings
-
Rice and peas
-
-
After its successful spring series, The Yards will bring back its popular run and brunch activation, Brunch On The Go. Treat yourself to champagne and brunch with your running crew on October 16th, October 23rd, or October 30th in D.C.’s most exciting waterfront neighborhood for living, dining, shopping and relaxing. Pacers will curate a warmup and stretch, then lead attendees on a route around The Yards. Running newcomers and high-milers alike are invited to join!
Each week, a different Yards restaurant will create a special brunch box for registrants to enjoy after their workout. The event will cost $50 per ticket and includes a run and guided stretch for two, branded swag, bottle of bubbles, and brunch for two.
Additional details can be found below and at theyardsdc.com! Tickets are available on Eventbrite.
WHEN/WHERE:
-
Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003
-
Saturday, October 16 | 10:00 – 11:30 AM
-
District Winery
-
1 bottle of Dry Rosé
-
Avocado Toast
-
Chicken chorizo hash
-
-
-
Saturday, October 23 | 10:00 – 11:30 AM
-
La Famosa
-
Breakfast:
-
Ham and Swiss breakfast sandwich on our house made Mallorca roll (semi-sweet breakfast bread)
-
2 Quesitos (sweet cream cheese pastry)
-
1 bottle of bubbles
-
Pineapple chow with scotch bonnet, cilantro, garlic, and lime
-
Guyanese chow mein with egg noodles, fried egg, bell peppers, carrots, and soy
-
Curry goat with carrot and potato
-
Brown stew chicken, peppers, and boiled dumplings
-
Rice and peas
-
2 Pastelillo de Guayaba (puff pastry filled with fresh Guava sauce)
-
-
Lunch:
-
Beef Pastelillos (fried turnovers filled with beef picadillo)
-
Bolitas de Queso (fried cheese balls served with Guava sauce)
-
Tostones (fried green plantain chips served with mayo ketchup and garlic mojo sauce)
-
-
-
-
Saturday, October 30 | 10:00 – 11:30 AM
-
Bammy’s
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Pineapple chow, scotch bonnet, cilantro, garlic, lime
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Guyanese chow mein, egg noodles, fried egg, bell peppers, carrots, soy
-
Curry goat, carrot, potato
-
Brown stew chicken, peppers, boiled dumplings
-
Rice and peas
-
-
Día de los Muertos (Day of the Dead)
Oct. 28, On demand
americanindian.si.edu/calendar
To celebrate Día de los Muertos, the museum will showcase two unique Day of the Dead traditions: figural sugar work and papier-mâché arts. The Mondragón family are skilled sugar workers known for their sugar animals and the most popular symbol of Día de los Muertos: the sugar skull. They come from the city of Toluca, the heart of sugar-figure making in Mexico, where they have been making hand-decorated sugar skulls for more than 150 years.
Miriam Castañeda and Martín Ramírez create compelling cartonería tradicional (papier-mâché) figures called calaveras (laughing skeletons), which are famous for humorously depicting everyday activities. Calaveras have become closely associated with Día de los Muertos but, originally, they were used to adorn religious spaces and to represent various historical figures in processions.
Federal support for this program is provided by the Latino Initiatives Pool, administered by the Smithsonian Latino Center.
Mandarin Oriental, Washington D.C. is delighted to announce Serve Your City / Ward 6 Mutual Aid as the beneficiary of the hotel’s Tenth Annual FANtastic 5K and Silent Auction. On Saturday, October 30, 2021, hotel guests, colleagues, visitors, and locals are invited to lace up their running shoes in support of advancing southwest, D.C. youth. Since its inception, the FANtastic 5K has raised over $302,000 for education and development efforts in Southwest Washington, D.C.
The FANtastic 5K run/walk kicks off at 9:00a.m. with registration beginning at 8:30a.m. in front of the hotel. Participants will follow a safe and picturesque course leading through the National Mall and concluding with a post-race breakfast and silent auction.
Andi Sullivan, captain of the NWSL’s Washington Spirit women’s professional soccer club and member of the U.S. Women’s National Team will serve as Master of Ceremonies for the day’s activities as brand ambassador for Mandarin Oriental, Washington D.C. Sullivan will lead participants through a Washington Spirit pre-game stretch, cheer on runners and walkers, and meet with fans.
“As the brand ambassador for Mandarin Oriental, Washington D.C., I am excited to team up and assist in raising funds for a commendable organization like Serve Your City. Providing underprivileged youth in D.C. with life-changing experiences, many of which are offering access to sports and costly equipment, is dear to my heart,” stated Andi Sullivan, captain of the Washington Spirit.
For more than a decade, Serve Your City, a non-profit organization, has provided life-changing experiences and opportunities for at-risk D.C. students. Serve Your City seeks to offer black and brown youth in Ward 6 with inspiring experiences, tutoring, after-school enrichment, and lifesaving support.
The fee to participate is USD 35 and includes snacks, a pre-run stretching session, FANtastic 5K commemorative t-shirt, post-run buffet breakfast, admission to Silent Auction, and awards. Children 12 and under race for free. Runners and walkers of all levels are invited to join, including dogs on a leash. Mandarin Oriental, Washington D.C. also welcomes the donations of those who don’t wish to participate in the 5K. For more information, please visit the event’s donation website at https://runsignup.com/Race/DC/Washington/10thAnnualFANtastic5K
After its successful spring series, The Yards will bring back its popular run and brunch activation, Brunch On The Go. Treat yourself to champagne and brunch with your running crew on October 16th, October 23rd, or October 30th in D.C.’s most exciting waterfront neighborhood for living, dining, shopping and relaxing. Pacers will curate a warmup and stretch, then lead attendees on a route around The Yards. Running newcomers and high-milers alike are invited to join!
Each week, a different Yards restaurant will create a special brunch box for registrants to enjoy after their workout. The event will cost $50 per ticket and includes a run and guided stretch for two, branded swag, bottle of bubbles, and brunch for two.
Additional details can be found below and at theyardsdc.com! Tickets are available on Eventbrite.
WHEN/WHERE:
-
Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003
-
Saturday, October 16 | 10:00 – 11:30 AM
-
District Winery
-
1 bottle of Dry Rosé
-
Avocado Toast
-
Chicken chorizo hash
-
-
-
Saturday, October 23 | 10:00 – 11:30 AM
-
La Famosa
-
Breakfast:
-
Ham and Swiss breakfast sandwich on our house made Mallorca roll (semi-sweet breakfast bread)
-
2 Quesitos (sweet cream cheese pastry)
-
1 bottle of bubbles
-
Pineapple chow with scotch bonnet, cilantro, garlic, and lime
-
Guyanese chow mein with egg noodles, fried egg, bell peppers, carrots, and soy
-
Curry goat with carrot and potato
-
Brown stew chicken, peppers, and boiled dumplings
-
Rice and peas
-
2 Pastelillo de Guayaba (puff pastry filled with fresh Guava sauce)
-
-
Lunch:
-
Beef Pastelillos (fried turnovers filled with beef picadillo)
-
Bolitas de Queso (fried cheese balls served with Guava sauce)
-
Tostones (fried green plantain chips served with mayo ketchup and garlic mojo sauce)
-
-
-
-
Saturday, October 30 | 10:00 – 11:30 AM
-
Bammy’s
-
Pineapple chow, scotch bonnet, cilantro, garlic, lime
-
Guyanese chow mein, egg noodles, fried egg, bell peppers, carrots, soy
-
Curry goat, carrot, potato
-
Brown stew chicken, peppers, boiled dumplings
-
Rice and peas
-
-
Inspired by the bustling open-air night markets of East and Southeast Asia, Peter Chang of DC’s No Kings Collective creative agency and Events DC are teaming up to create the first annual REDEYE Night Market on November 6 in Washington, DC. REDEYE will occupy four blocks of Pennsylvania Avenue NW from 3rd through 7th Streets NW and bring together over 50 treasured local vendors to showcase an array of food and beverages like one might find at a night market abroad, including Filipino pastries, Taiwanese shaved ice, bao and Korean fried chicken. In addition to sampling signature dishes from celebrated local restaurants including Incheon, Tiger Fork, Maketto, China Chilcano, Thip Khao, Nihao, attendees will enjoy cultural and musical performances throughout the evening. Admission is free of charge with food and beverages available for purchase.
The REDEYE, set for 4 pm to 11 pm, is intended to serve as a celebration of Washington, DC’s rich AAPI community and to acknowledge the challenges and economic disenfranchisement that impacted small businesses across the nation in the past year.
“This past year was especially challenging for the AAPI community, as well as for the food industry. The REDEYE is a celebration of what we are overcoming together,” says Chang.
“The REDEYE Night Market is an incredible opportunity to celebrate our city’s diversity and showcase DC’s dynamic hospitality offerings,” said Greg O’Dell, president and CEO of Events DC. “We are thrilled to bring together residents, visitors and the AAPI community for an exceptional experience of authentic cuisine and culture from some of DC’s most well-known restaurateurs and performers.”
For details and a list of participants and performances, please visit: https://theredeye.
The REDEYE Night Market will be held in accordance with all health and safety protocols as outlined by the Executive Office of the Mayor and DC Department of Health.
La Famosa will partner with local rum distillery, Cotton & Reed, to host a holiday-themed coquito class and demo. Led by chef/owner Joancarlo Parkhurst and GM/Beverage Director, Phil Guernsey, the class will teach guests how to make Puerto Rico’s popular Christmas drink, coquito. Held at the Cotton & Reed Distillery on Sunday, December 12 at 1PM, the event includes:
- Demonstration of a no-cook coquito recipe
- Demonstration of a new seasonal cocktail, La Pera made with house-made spiced rum, fresh passionfruit and pear nectars, ginger beer, and grated nutmeg
- Seasonal bites from the La Famosa kitchen, including Coquito Bread Pudding (a new creation from Parkhurst not on the La Famosa menu), assorted Puerto Rican holiday cookies including Mantecaditos and Besitos de Coco, and Mezcla Sandwiches (mezcla is a cheese spread made with ham and pimento peppers)
- Take-home recipe cards for: Coquito, Pumpkin Spice Coquito, La Pera, Coquito Bread Pudding and Coquito Latte
- One 750 ml bottle of Cotton & Reed Mellow Gold Rum
- One bottle of La Famosa’s coquito base
Tickets, which can be purchased here, are available for $75 each.
