N Street Village Virtual Gala & Auction
Tuesday, March 9, 2021 | 7:00 p.m. ET
Join us for this special event as a moment to gather in solidarity with our neighbors in need, and in celebration of N Street Village.
Past Tense Yoga and Tabla, DC’s second Georgian restaurant, have partnered together for a yoga and cooking event, Flow + Feast. On Saturday, March 13, starting at 5:00 p.m., the virtual workshop kicks off with a 45-minute flow class led by instructor Meagan Estep.
Following the class, registrants will learn all about Georgian food and wine with a three-course dinner and a khachapuri-making demo from Tabla. Students must pre-register for class, and dinner kits will be available for pickup from the new Past Tense studio (located at 3221 Mt. Pleasant Street, NW *alley entrance) on Saturday, March 13 between 11:00 a.m. and 1:00 p.m.
The class includes a three-course dinner for two, with a “make at home” ajaruli khachapuri kit (includes ball of dough and cheese filling) and prepared pkhali: a vegetable paté of roasted carrots, walnuts and spices as well as khinkali: Georgian soup dumplings made with either pork and beef, sweet potato and ‘imeruli’ cheese or lamb (reheating instructions will be provided). *Following the yoga class, the Tabla team will lead a demonstration on how to form and shape the khachapuri dough.
Flow + Feast tickets are $50 inclusive of dinner and can be purchased here. Early bird tickets are available through Monday, March 8 for $45 with the promo code TABLA. An optional add-on of still or sparkling Georgian wine from the Tabla wine list is available for $25. If interested in purchasing wine, please email Kelly DiNardo directly at kelly@pasttensestudio.com.
About this Event
Join us and receive guidance through a nurturing session aimed at tapping into your soul, expanding your heart, and in the process you and I will breathe into our greatness.
Put on your “finest pink” apparel and mingle with your pod and online partygoers from all over the world for an unforgettable evening of incredible entertainment, delectable food and drink, fun giveaways, and a spirited online auction.
All Pink Tie Party tickets include three-course carryout dinners from your choice of popular D.C., Maryland and Virginia restaurants, a Party Kit filled with goodies to enhance your celebration, and a chance to win great prizes provided by Kendra Scott Jewelry.
Tommy McFly and Kelly Collis of Real.Fun.DC will serve as your virtual hosts through the event where you’ll be treated to top-notch entertainment and interactive fun! They will share a “New Way of Partying in Pink!”
A special highlight of the evening includes a fun and energetic session featuring three Sake experts who will present on the nuances of Japan’s national drink and the culture of Hanami Sake. Timothy Sullivan, Monica Samuels, and Chris Johnson will discuss Rihaku “Wandering Poet”, Dewazakura Oka “Cherry Bouquet” Ginjo and Hakkaisan Junmai Ginjo. To make your evening that much “extra,” make sure to select the “Dinner with Sake Tasting Experience” during registration, and 300mL bottles of each of the sakes being discussed will accompany your dinner pick-up order (restaurant options may be limited).
A portion of ticket sales is used to procure food for your evening, sourced from local restaurants.
In Dialogue: Smithsonian Objects and Social Justice
Thursday, April 8, 5 p.m.
Online via Zoom
Heighten your civic awareness through conversations about art, history and material culture. Each month, educators from the National Portrait Gallery will partner with colleagues from across the Smithsonian to discuss how historical objects from their respective collections speak to today’s social justice issues. How can the desire for cultural recognition spark activism? Together with our co-hosts from the National Museum of the American Indian, we will explore questions of identity and assimilation in relation to a portrait of activist Zitkála-Šá (Yankton Sioux), also known as Gertrude Simmons Bonnin, an outspoken critic of Indian boarding schools, and a 19th century Carlisle Indian Industrial School student uniform. Free—Registration required.
The Yards is continuing its spring restaurant celebration series and partnering with Pacers Running to host its first-ever Brunch On The Go fun run! Running newcomers and high-milers alike are invited to join Pacers for a guided stretch and run along the riverfront, followed by a curated to-go brunch from Yards restaurants Osteria Morini, Shilling Canning Co., and Chloe. Tickets for two are available for $50 and include 2 branded water bottles, 2 Yards champagne glasses, 1 bottle of bubbles, brunch for 2 from your selected restaurant, and the guided run and stretch with Pacers!
Don’t miss out on the chance to win some free goodies by taking a photo of your favorite running spot in the neighborhood, and tagging @TheYardsDC, to be entered to win a gift card from Lululemon and Pacers for you and your running partner! Like running with your pup? Bring your furry friend along, post a photo and enter to win a gift card from Unleashed.
Additional details can be found below and at theyardsdc.com!
WHERE/WHEN:
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Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003
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April 17 – Osteria Morini
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Includes:
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1 bottle of bubbles
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2 Rucola salads – arugula, pickled onion, pomegranate, goat cheese crema, balsamic vinaigrette
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2 Stracotto Panini – braised short rib, fried egg, Calabrian chile aioli, side of crispy potatoes
-
-
-
April 24 – Shilling Canning Co.
-
Includes:
-
1 bottle of bubbles
-
2 Yogurt parfaits with house-made granola and fruit
-
Signature Deviled Eggs for 2
-
Pastries for 2
-
-
-
May 1 – Chloe
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Includes:
-
1 bottle of bubbles
-
Warm Banana Bread with caramel sauce and chantilly cream
-
Tuscan Black Kale Salad with radicchio, parmesan, croutons, and garlic-anchovy vinaigrette
-
Fresh Ricotta with local apple, Really Raw Honey, olive oil, grilled bread
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Penne Pasta with Pork Bolognese, soffrito, thyme, pecorino romano
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Spice Grilled Chicken with jalapeño-cilantro emulsion, jasmine rice, cabbage slaw
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Virtual Earth Day Event
Thursday, April 22, 2021, 1:30-2 p.m.
Celebrate Earth Day and join Jessica Bonilla, director of horticulture, for a virtual tour of Hillwood’s conservation efforts.
Midnight in the Garden
Thursday, April 22, 2021, 7-8 p.m.
Join Hillwood for a virtual benefit celebration. Learn about the special exhibition The Porcelain Flowers of Vladimir Kanevsky, explore the magic of Hillwood, and bid on choice items in the online auction.
The Yards is continuing its spring restaurant celebration series and partnering with Pacers Running to host its first-ever Brunch On The Go fun run! Running newcomers and high-milers alike are invited to join Pacers for a guided stretch and run along the riverfront, followed by a curated to-go brunch from Yards restaurants Osteria Morini, Shilling Canning Co., and Chloe. Tickets for two are available for $50 and include 2 branded water bottles, 2 Yards champagne glasses, 1 bottle of bubbles, brunch for 2 from your selected restaurant, and the guided run and stretch with Pacers!
Don’t miss out on the chance to win some free goodies by taking a photo of your favorite running spot in the neighborhood, and tagging @TheYardsDC, to be entered to win a gift card from Lululemon and Pacers for you and your running partner! Like running with your pup? Bring your furry friend along, post a photo and enter to win a gift card from Unleashed.
Additional details can be found below and at theyardsdc.com!
WHERE/WHEN:
-
Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003
-
April 17 – Osteria Morini
-
Includes:
-
1 bottle of bubbles
-
2 Rucola salads – arugula, pickled onion, pomegranate, goat cheese crema, balsamic vinaigrette
-
2 Stracotto Panini – braised short rib, fried egg, Calabrian chile aioli, side of crispy potatoes
-
-
-
April 24 – Shilling Canning Co.
-
Includes:
-
1 bottle of bubbles
-
2 Yogurt parfaits with house-made granola and fruit
-
Signature Deviled Eggs for 2
-
Pastries for 2
-
-
-
May 1 – Chloe
-
Includes:
-
1 bottle of bubbles
-
Warm Banana Bread with caramel sauce and chantilly cream
-
Tuscan Black Kale Salad with radicchio, parmesan, croutons, and garlic-anchovy vinaigrette
-
Fresh Ricotta with local apple, Really Raw Honey, olive oil, grilled bread
-
Penne Pasta with Pork Bolognese, soffrito, thyme, pecorino romano
-
Spice Grilled Chicken with jalapeño-cilantro emulsion, jasmine rice, cabbage slaw
-
-
The Yards is continuing its spring restaurant celebration series and partnering with Pacers Running to host its first-ever Brunch On The Go fun run! Running newcomers and high-milers alike are invited to join Pacers for a guided stretch and run along the riverfront, followed by a curated to-go brunch from Yards restaurants Osteria Morini, Shilling Canning Co., and Chloe. Tickets for two are available for $50 and include 2 branded water bottles, 2 Yards champagne glasses, 1 bottle of bubbles, brunch for 2 from your selected restaurant, and the guided run and stretch with Pacers!
Don’t miss out on the chance to win some free goodies by taking a photo of your favorite running spot in the neighborhood, and tagging @TheYardsDC, to be entered to win a gift card from Lululemon and Pacers for you and your running partner! Like running with your pup? Bring your furry friend along, post a photo and enter to win a gift card from Unleashed.
Additional details can be found below and at theyardsdc.com!
WHERE/WHEN:
-
Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003
-
April 17 – Osteria Morini
-
Includes:
-
1 bottle of bubbles
-
2 Rucola salads – arugula, pickled onion, pomegranate, goat cheese crema, balsamic vinaigrette
-
2 Stracotto Panini – braised short rib, fried egg, Calabrian chile aioli, side of crispy potatoes
-
-
-
April 24 – Shilling Canning Co.
-
Includes:
-
1 bottle of bubbles
-
2 Yogurt parfaits with house-made granola and fruit
-
Signature Deviled Eggs for 2
-
Pastries for 2
-
-
-
May 1 – Chloe
-
Includes:
-
1 bottle of bubbles
-
Warm Banana Bread with caramel sauce and chantilly cream
-
Tuscan Black Kale Salad with radicchio, parmesan, croutons, and garlic-anchovy vinaigrette
-
Fresh Ricotta with local apple, Really Raw Honey, olive oil, grilled bread
-
Penne Pasta with Pork Bolognese, soffrito, thyme, pecorino romano
-
Spice Grilled Chicken with jalapeño-cilantro emulsion, jasmine rice, cabbage slaw
-
-
