Join in for free lunchtime performances featuring the area’s most talented entertainers. Enjoy a variety of musical flavors, such as jazz, neo soul, bluegrass, reggae, country, pop rock and more. There is plenty of outdoor seating on #WilsonPlaza, so take the Metro, grab lunch and spend the afternoon grooving.
Join Roofers Union on Tuesday, August 27 at 6PM as The Bruery taps into its upcoming
Preservation Society exclusive releases. Come out and have a beer with Society members and The Bruery team. The event is open to the public in addition to their group’s beer club members.
Beer geeks will rejoice at seeing two of the most sought after bottled beers of last year’s releases available at the event. Folks will get a taste of the Elizabeth Rutherford, co-fermented with Napa-sourced Cabernet Sauvignon aged in New French Oak, and the Bourgogne Noir, a sour blonde co-fermented with Pinot Noir grapes, a touch of carbonation adds a slightly prickly sensation to the pallet. These beers are some of Roofers Union GM and Beer Director, Dave Delaplaine’s, favorite beers in the last several years.
Draft beers featured in the Bruery takeover include:
Paws and Claws – two new offshoot August release beers, an ipa and a dipa respectively.
Vermont Sticky Maple– A perfect maple syrup to complement this barrel-aged imperial stout, it’s sticky and decadent, with a subtly sweet and big bold mouthfeel (11.3% ABV).
Chocolate Reign– The elevated version of Chocolate Rain – a double barrel-aged imperial stout with cacao nibs and vanilla beans (21% ABV).
Mash & French Toast– A bourbon barrel-aged barleywine ale, joining forces with even stickier, malt-forward forces from our barrel warehouse to create the gooey-sweet profile with hints of caramel and rich maple character, summoning spices and warm vanilla notes (13.7% ABV).
Island Time – A sweet stout brewed with Hawaiian sea salt and lactose; with marshmallow, toasted coconut, and natural vanilla flavor added (8.6% ABV).
S.H.I.T S’mores – A rich Imperial stout aged in bourbon barrels with marshmallow, cacao, graham cracker and vanilla added (15% ABV).
Retreat – DIPA brewed with a simple malt bill and hopped heavily with fruit-forward Mosaic, Cashmere and el dorado for aromatic tropical notes (8.6% ABV).
Relax – An unfiltered, fresh and full of hop flavor IPA without the bitterness, leaving citrusy notes (6.8% ABV).
Spontanaheim – A spontaneously fermented sour blonde ale aged in oak barrels (5.8% ABV).
Wit The Funk – brewed with an orange peel and fermented with wit yeast, resulting in a complex sour wheat beer that is tart, funky, oaky and citrusy (5.4 ABV%).
WHEN: Tuesday, August 27, 2019
6:00-10:00 PM
WHERE: Roofers Union
2446 18th St NW
Washington, DC 20009
Join in for free lunchtime performances featuring the area’s most talented entertainers. Enjoy a variety of musical flavors, such as jazz, neo soul, bluegrass, reggae, country, pop rock and more. There is plenty of outdoor seating on #WilsonPlaza, so take the Metro, grab lunch and spend the afternoon grooving.
Join in for free lunchtime performances featuring the area’s most talented entertainers. Enjoy a variety of musical flavors, such as jazz, neo soul, bluegrass, reggae, country, pop rock and more. There is plenty of outdoor seating on #WilsonPlaza, so take the Metro, grab lunch and spend the afternoon grooving.
Join us for an exhilarating dance performance!
Step Afrika!, the world’s first professional dance company dedicated to the tradition of stepping, celebrates its 25th anniversary season with the energetic and exciting 7th annual Step Xplosion tour of all eight wards in Washington, D.C. This free tour includes performances and workshops for all ages. NMWA hosts the Ward 2 lunchtime performance. Enjoy this interactive experience and then grab a bite at the museum’s Mezzanine Café. For more information about other tour performances, visit www.stepafrika.org.
PRICE: Free. Registration not required.
Cultural Capital: Step Afrika!
Friday, Aug. 30, 12–1 p.m.
Step Afrika!, the world’s first professional dance company dedicated to the tradition of stepping, celebrates its 25th anniversary season with the energetic and exciting 7th annual Step Xplosion tour of all eight wards in Washington, D.C. This free tour includes performances and workshops for all ages. NMWA hosts the Ward 2 lunchtime performance. Enjoy this interactive experience and then grab a bite at the museum’s Mezzanine Café. For more information about other tour performances, visit www.stepafrika.org. Free. No reservations required.
On Friday, August 30, the award-winning Hay-Adams, located steps from the White House at 800 16th Street, NW, 20006, will host its next Author Series luncheon honoring Barbara Kingsolver to discuss her latest work, Unsheltered. The Hay-Adams’ Author Series, where literary crowds honor literary masters, is an on-going event, which hosts outstanding writers in a historic setting. One will enjoy exceptional food, drink and lively conversation in the elegant Hay-Adams Room, one of Washington, D.C.’s signature stately event venues. Tickets are priced at $90 per person (all inclusive), which includes a three-course, prix fixe menu with wine pairings: https://www.hayadams.com/
Additionally, Kramerbooks (http://kramers.com) will be on hand so guests will have the opportunity to purchase a copy of Unsheltered, which published October 16, 2018, as well as other notable works by the author. Kingsolver will be available to sign and personalize after the luncheon. Tickets go on sale August 2 and will be available online at: http://www.hayadams.com/
WHO: Barbara Kingsolver, is The New York Times bestselling author of Flight Behavior, The Lacuna, and The Poisonwood Bible and recipient of numerous literary awards—including the National Humanities Medal, our country’s highest honor for service through the arts. Critical acclaim for her books includes the Dayton Literary Peace Prize, the Orange Prize andmultiple awards from the American Booksellers Association and the American Library Association. Animal, Vegetable, Miracle won numerous prizes including the James Beard award. She was named one of the most important writers of the 20thcentury by Writer’s Digest.
Her newest book, Unsheltered, is a timely novel that interweaves past and present to explore the human capacity for resiliency and compassion in times of great upheaval. It is the compulsively readable story of two families, in two centuries, who live at the corner of Sixth and Plum in Vineland, New Jersey, navigating what seems to be the end of the world as they know it. With history as their tantalizing canvas, these characters paint a startlingly relevant portrait of life in precarious times when the foundations of the past have failed to prepare us for the future. A New York Times bestseller, the novel is the recipient of many accolades including being named an O, The Oprah Magazine’s Best Book of 2018, and both an NPR and Newsweek’s pick for Best Books of The Year.
Barbara Kingsolver was born and grew up in rural Kentucky. She earned degrees in biology from DePauw University and the University of Arizona and has worked as a freelance writer and author since 1985. She has two daughters, Camille and Lily. Her husband, Steven Hopp, teaches environmental studies. At various times in her adult life, she has lived in England, France, and the Canary Islands, and has worked in Europe, Africa, Asia, Mexico, and South America. Kingsolver spent two decades in Tucson, Arizona, before moving to southwestern Virginia. She currently resides on a farm in southern Appalachia, where she and her family raise an extensive vegetable garden and Icelandic sheep.
WHEN: The luncheon will be held in The Hay-Adams Room on Friday, August 30, 2019, from 12 p.m. to 2 p.m. (doors open at 11:30 a.m.).
Join in for free lunchtime performances featuring the area’s most talented entertainers. Enjoy a variety of musical flavors, such as jazz, neo soul, bluegrass, reggae, country, pop rock and more. There is plenty of outdoor seating on #WilsonPlaza, so take the Metro, grab lunch and spend the afternoon grooving.
