HORTON’S KIDS ARE STAR CHEFS IN
JUNIPER RESTAURANT
-Graduates of Fairmont’s Culinary Program Show-off Skills Benefitting Horton’s-
WASHINGTON – DC – May 15, 2019 – On Wednesday, June 19th, Juniper Restaurant, at Fairmont Washington, D.C., Georgetown, will serve a very special pre-fixe dinner at 6:00 p.m. Five students from Horton’s Kids* spent time this winter with the hotel’s culinary team learning cooking skills. In celebration of their graduation, they are taking their talents to the next level, by assisting Executive Chef Jordi Gallardo and Sous Chef Mitch Eldridge with meal preparation for Juniper Restaurant’s Horton’s Kids Dinner. Juniper will donate 25% of the proceeds from the pre-fixe dinners directly to Horton’s Kids.
Pre-Fixe Dinner
Cast Iron Cornbread | honey jalapeño butter
Starters Choices
English Pea Soup | crab, fennel
Lola Rosa Greens | red onion, orange citrus, endive, sunflower seeds
Maryland Crab Cakes | espelette remoulade
Entrée Choices
Tagliatelle Pasta | shaved vegetables, torn herbs, pecorino
Scallops | shishito, tomatoes, saffron
Braised Veal Cheeks | spring vegetables, white wine reduction
Beef Tenderloin (6oz) | green beans, charred onion, blue cheese bordelaise
Dessert & Champagne
“Snickers” Parfait | salted toffee, chocolate cake, peanut brittle
available gluten or nut free *
A glass of Thiénot Brut
The Pre-fixe menu is $75 per person and will be prepared with the assistance of Horton’s Kids Star Chefs on June 19th at 6:00 p.m.. The special menu will also be available through June 26th with 25% of the proceeds going to Horton’s Kids. Diners will enjoy an amazing meal while helping Horton’s Kids. To make reservations, please call (202) 457-5020 or email wdc.restaurantreservationsdl@fairmont.com.
In July 2019, children from Horton’s Kids will participate in a new program at Fairmont Washington, D.C., Georgetown learning about hotel operations.
Juniper Restaurant in Fairmont Washington, D.C., Georgetown is located at 2401 M Street, N.W., is in the city’s West End and adjacent to historic Georgetown. Juniper is open for breakfast and lunch daily and for dinner Tuesday through Saturday. Sunday Brunch is served from 11:30 a.m. until 2:00 p.m.
Solstice Saturday Festival at the National Museum of the American Indian
Saturday, June 22; 3–9:30 p.m.
The Smithsonian’s National Museum of the American Indian in DC celebrates the first Saturday of summer—Solstice Saturday— beginning with an afternoon of Andean music, dance, and family friendly activities celebrating the Great Inka Road. At 7 p.m., the celebration becomes the Solstice Illuminated Dance Party, taking place on the museum’s Welcome Plaza. There will be a DJ, refreshments, fun, and food, with all galleries open throughout the evening.
3–7 p.m.—Solstice Saturday: Celebrate the Sun!
With the exhibition The Great Inka Road as the theme, the museum celebrates Inti Raymi, the festival of the sun, with Andean music and dance. The festivity opens with traditional Bolivian dancing by Tradiciones Bolivianas, Pujllay Cliza, Fraternidad Tinkus Chochabamba, and Expresion Cultural Sikuris K’hantati Los Andes share traditional dances of Bolivia. RAYMI will be playing Andean music.
Make your own Andean fan based on the chakana, a symbol evoking the four cardinal directions, and add luminescent embellishments to show off later in the evening. Get inspired by the solar and lunar imagery throughout the museum and decorate your own canvas bag to take home.
Indigenous peoples of the Andes in South America believed that gold represented the sun. Visitors can create their own foil pendant featuring your choice of a llama, sun, or jaguar design at the imagiNATIONS Activity Center.
Meet Ande, the museum’s resident, life-size, plush toy Llama. Learn how to dress a fashionable llama for a stroll along the Inka road.
7–9:30 p.m.—Solstice Illuminated Dance Party
Grab a glow stick and dance to DJ Dola on the Welcome Plaza. Enjoy food and drinks—including anticuchos de carne, lomo saltado, chicken empanadas, chips and guacamole, arroz con leche and churros con chocolate—from local vendors Peruvian Brothers and the museum’s Mitsitam Café. Bears Shaved Ice will be serving shaved ice in a variety of flavors!
Be sure to visit the Museum’s membership table with your member card to receive a special gift (or join that evening). Cool off with a walk through the indoor galleries, which also will be open through the night.
When the sun goes down, bring your luminescent fan and join a “comparsa Iluminada”—an illuminated procession— and join Tradiciones Bolivianas, Raymi, Fraternidad Tinkus Chochabamba, Expresion Cultural Sikuris K’hantati Los Andes, and Pujllay Cliza in the procession from the festivities to an outdoor gathering on the Welcome Plaza.
Tuesday, July 2, 2019, 6:30-7:30 p.m.
Celebrate the Second of July, the day the Continental Congress voted for American independence, with music of the founding era. David and Ginger Hildebrand of the Colonial Music Institute perform eighteenth-century songs—including ballads, marches and French-inspired songs—in costume with period instruments.
Free
www.
Join City Tap Penn Quarter on Thursday, July 4, for its annual BeerBQ Battle, a competition with local breweries serving up the best barbecue with drink specials, patio games and live music. Sample barbecue offerings from City Tap, 3 Stars Brewing (DC), RAR Brewing (Maryland), and Port City Brewing (Virginia) and vote for the winner, while enjoying a barbecue platter ($20) with favorites like potato salad and coleslaw. Featured beers ($5) from each brewery as well as adult capri suns ($10) will also be available.
WHEN: Thursday, July 4
11:30am to 4pm (City Tap Penn Quarter)
Guests are invited to an all you can eat and drink experience at City Tap Dupont’s All-American Cookout, complete with cornhole on the patio. For $40, enjoy endless hamburgers, hot dogs, potato salad, coleslaw, and ice pops, paired with house wines, Founders Solid Gold Lager, Dogfish Head SuperEIGHT, Southern Tier Swipe Right, and other beer offerings. Available a la carte options include bourbon slushies ($6), grapefruit crushes and orange crushes ($7), and watermelon limoncello cocktails ($8).
Indulge your inner Francophile with French amusements from the 1700s at this celebration of Bastille Day and Marjorie Merriweather Post’s 18th-century French decorative arts collection.
Fairmont Washington, D.C., Georgetown is turning its courtyard into a Wimbledon Garden Party on Sunday, July 14th in honor of 2019 Wimbledon Championships. From 11:00 a.m. until 2:00 p.m., all players and spectators will love viewing the men’s finals on huge screens, trying out their backhand and forehand on a miniature tennis court, feasting on fabulous English fare and sipping champagne, Pimms cups and G&Ts. Wear the colors green, purple or white to youradvantage to win prizes for best garden party and tennis attire. Overnight stays, dinners and brunches are some of the prizes to be lobbed at the winners.
Executive Chef Jordi Gallardo and his team will ace an all you can eat $25 per person round robin that will be passed without any foot faults:
Traditional, Finger Sandwiches
Salad Buffet with Salmon, Smoked Trout and Sirloin Steak
Scottish Eggs
Lamb Chops and Sausages from the Grill
Fish and Chips
Mini Pork Pies
Singles and doubles will make a match point at Pastry Chef Charles Froke’s dessert buffet:
Strawberries and Cream Station
Scones with Clotted Cream
White Chocolate & Cherry Tennis Balls
Summer Berry Trifle
Sticky Toffee Pudding Cake
English shortbreads
Strawberry rhubarb crème
Go bottomless with Pimm’s cups and mimosas for $15 per person, or enjoy other specialty cups such as the Juniper G&T or Thiénot Brut Champagne at $10 each.
Live entertainment will be provided by the Dom Petrellese Quartet as they play British favorites without incurring tennis elbow.
There is no fee for Fairmont’s Wimbledon Garden Party. For reservations, please visit Eventbrite at: à https://fairmont-washington-
Want to leave London for Paris? It’s only a ten minute drive to Sofitel Washington DC Lafayette Square where they are celebrating Bastille Day with their second annual picnic in Opaline Bar & Brasserie from 2:00 to 4:00 p.m.
Sousa on the Rez: Native American Brass Bands and Beyond
Thursday, July 18, 2 p.m.
Lecture
Rasmuson Theater
Native American jazz, classical and popular musicians have experienced artistic and commercial success since well before the turn of the 20th century. Many were first exposed to this music at boarding schools, where the regimented discipline of marching bands was a key component of the program of forced assimilation. Nevertheless, many Native Americans discovered a love of, and talent for, these genres of music and made them their own. Join us as Erin Fehr (Yup’ik), archivist at the Sequoyah National Research Center at the University of Arkansas, Little Rock, and John Troutman, curator of American Music at the Smithsonian’s National Museum of American History, discuss the social, historical and artistic experiences of Native American musicians since the beginning of the 20th century. Additionally, there will be a screening of Sousa on the Rez: Marching to the Beat of a Different Drum, which celebrates the continuing popularity of marching bands in Native American communities. This program is funded as part of the Smithsonian Year of Music.
Friday, July 19, 2019, 12:30-1 p.m.
Join Executive Director Jack Warren for a discussion of a treasure from our library — the 1786 published edition of the marquis de Chastellux’s account of his travels in America, which offers remarkable insights into how European intellectuals imagined the natural world at the end of the eighteenth century and how they related those ideas to the American Revolution. Chastellux was a major general in the French army and the liaison between George Washington and General Rochambeau.
Free
www.
Still Human, Friday, July 19; 7 p.m. -Veteran actor Anthony Wong and newcomer Crisel Consunji won Hong Kong Film Awards for performances in this moving dramedy about a grumpy wheelchair-bound pensioner (Wong) and the live-in maid (Consunji) hired to take care of him. Directed by Oliver Siu Kuen Chan, Hong Kong, 2019, 111 min., Digital Cinema Package, Cantonese with English and Chinese subtitles. In person: Crisel Consunji, actress.
