CapitalBop returns to the DC Jazz Festival on June 8 with present::futures, the most talent-packed single show in this DIY organization’s history. Six of the most forward-thinking acts in music will appear across two stages, surrounded by visual art and pop-up vendors selling homemade food and drink.
For 2019, CapitalBop has opted to compress its usual run of concerts at the DC JazzFest into one jam-packed, evening-long celebration of musical innovation, with live painting, food, drink and more.
More information available at presentfutures.eventbrite.com
Headlining the festival are separate bands led by West Coast singer/songwriter/emcee Georgia Anne Muldrow and New York-based drummer/bandleader Justin Brown. Muldrow is a prolific performer with an uncommonly deep catalogue, including multiple collaborations with rap legend Madlib, and she has recently broken into the mainstream with the release of her most recent album, Overload.
Brown, a giant of modern jazz who plays with Thundercat, Ambrose Akinmusire, Esperanza Spalding and others, is one of the most important emerging artists in music today. His debut album as a leader, NYEUSI, has turned heads and drawn attention from music writers and fans all over the world.
Miles Okazaki, one of the most distinctive young guitarists alive, gained a new level of attention last year when he released WORK, a six-disc album featuring his interpretations of every song in Thelonious Monk’s catalogue.
Saxophonist Brent Birckhead, a D.C. native now living in New York, is riding the momentum of his acclaimed debut release, BIRCKHEAD. Composer, clarinetist and vocalist Angel Bat Dawid also released her debut album this year, The Oracle, and has earned praise from such press outlets as Pitchfork and Rolling Stone. Other deep-thinking DMV mainstays, including Jamal Moore’s Organix Trio and DJ John Murph, will round out the evening’s lineup.
The event takes place at the Sandlot Southwest, an open, outdoor space located just south of Audi Stadium at Buzzard Point, at 1800 Half St. SW. Doors open at 6:30, directly preceded by an hour-long meet-and-greet for package and VIP ticket-holders. Tickets are $18 early advance (before May 27), $25 advance and $30 at the door; students get $5 off the price of their admission. Special ticket packages are available for $40, and VIP-level reserved seating for donors starts at $100. The show is all-ages.
5:30 PM: VIP meet-and-greet
6:30 PM: Doors
7:15 PM: Angel Bat Dawid (stage 2)
7:30 PM: Brent Birckhead (stage 1)
8:15: Miles Okazaki (stage 2)
9:15 PM: Justin Brown’s Nyeusi (stage 1)
10:15 PM: Jamal Moore’s Organix Trio (stage 2)
11:00 PM: Georgia Anne Muldrow (stage 1)
Amanda Seales Presents: An Evening with Amanda Seales
Comedian, actress, writer, producer, and more, Amanda Seales doesn’t just make you laugh, she makes change in this evening of stand–up!
Tickets: $29–45
On Monday, June 10th, 40 of the area’s best chefs and mixologists will serve up special tastings of their signature dishes at Food & Friends’ annual Chef’s Best Dinner & Auction. Hosted at the Marriott Marquis, Chef’s Best will benefit Food & Friends, a non-profit organization based in Washington, D.C. that provides life-sustaining meals to those living with HIV/AIDS, cancer and other serious illnesses.
Thanks to the efforts of Chef Chair Kevin Tien of Himitsu, Hot Lola’s, and Emilie’s, guests will enjoy tastings prepared by some of the region’s most talented chefs and mixologists including: Eric Bruner-Yang, Maketto, Tony Chittum,Iron Gate, Sanjay Mandhaiya, Pappe, Jong Son, Tiger Fork, Amy Hosseinnian, Buffalo & Bergen,andMalkhaz Maisashvili of Supra,among other notables from the D.C. dining scene. In addition, attendees will have the opportunity to bid on an array of exciting silent and live auction items featuring fantastic trips, one-of-a-kind experiences and private dining opportunities.
This year, guests will also hear from Representative Jim McGovern (D-MA), a leading Congressional advocate on issues of food security, nutrition and health. He serves as the Ranking Member of the House Committee on Rules and is the Ranking Member of the Subcommittee on Nutrition in the House Committee on Agriculture. In 2018, he co-founded the Food is Medicine Working Group as part of the House Hunger Caucus, which he also co-chairs.
Proceeds from Chef’s Bestwill ensure the delivery of nutritionally tailored meals and nutrition counseling to Food & Friends’ clients living with cancer, HIV/AIDS and other life-challenging illnesses. This year, Food & Friends aims to provide 1 million meals to more than 3,000 seriously ill individuals in Washington, D.C., Virginia and Maryland.
“I am honored to serve as Chef Chair of this year’s event,” said Kevin Tien. “To me, it doesn’t matter who you are, at the end of the day, food is something that connects everyone. I am touched by the impact that Food & Friends makes in the lives of its clients, delivering nutritious meals and a healthy dose of compassion during life’s most trying times. It gives me comfort to know that Food & Friends fills such a critical need at no cost to those who rely on the organization’s services.”
Tickets are $350 and sponsorships start at $1,000. Visit www.foodandfriends.org/ChefsBe
The War of the Rosés returns to Roofers Union and sister wine bar Jug & Table. Guests will enjoy selections of rosés from around the world handpicked by new Wine Director Chas Jefferson. Guests are invited to try them all, either by the glass or half-priced bottle, which will all be available at half price, and all are asked to select the fourth annual crowd favorite. This year, Jefferson has selected rosés from Austria, France, Spain and Italy. Bottles representing each country will be available on all three floors, including the rooftop, and the rosé that proves the most popular will earn a dedicated spot on the wine lists at both concepts this summer. Menu items like Jug & Table’s Rosé burrata with watermelon and mint will be available a la carte to pair with a bottle for a meal with friends, or nibble throughout the evening.
Austria – Loimer-Niederösterreich Zweigelt – $24/ bottle for the event
France – Château Platon Bordeaux Rosé Cabernet Franc – $20/bottle for the event
Spain – Armas de Guerrero- Bierzo Mencía – $18/bottle for the event
Italy – Fontaleoni Toscana Sangiovese – $22/bottle for the event
‘The Great Gatsby,’ a classic cautionary tale of the American Dream.
You’re invited June 12th, 13th, and 14th to the mansion of mysterious multimillionaire Jay Gatsby for a summer party! Join Picnic Theatre Company at Dumbarton House in Georgetown for a Roaring Twenties garden picnic cocktail, music and live action performance of F. Scott Fitzgerald’s The Great Gatsby! Selected by Modern Library as the greatest American novel of the 20th century, you’ll experience the dreamers, debutantes, strivers, socialites and criminals that populate this classic cautionary tale of the American Dream.
The green light is on! Rain or shine (if rain, Bellevue Ballroom). Bring a blanket for garden seating. Proceeds benefit Dumbarton House museum and Courage for Kids, providing backpacks with school supplies to at-risk DC kids.
6pm picnics and cocktails
7pm performance
2715 Q Street NW (see map).
Tickets $15 in advance, $17 at door.
Directed by Steve Rochlin
Adapted for the stage by Simon Levy
CAST:
Hastie Afkhami • Nova Daly • Patrick Garrigan • Robert Gerber • Charles Kovatch • Emily Lenzner • Meridith McGraw • Daniela McInerney • Antonio Olivo • Kevin Rooney • Christina Sevilla
‘The Great Gatsby,’ a classic cautionary tale of the American Dream.
You’re invited June 12th, 13th, and 14th to the mansion of mysterious multimillionaire Jay Gatsby for a summer party! Join Picnic Theatre Company at Dumbarton House in Georgetown for a Roaring Twenties garden picnic cocktail, music and live action performance of F. Scott Fitzgerald’s The Great Gatsby! Selected by Modern Library as the greatest American novel of the 20th century, you’ll experience the dreamers, debutantes, strivers, socialites and criminals that populate this classic cautionary tale of the American Dream.
The green light is on! Rain or shine (if rain, Bellevue Ballroom). Bring a blanket for garden seating. Proceeds benefit Dumbarton House museum and Courage for Kids, providing backpacks with school supplies to at-risk DC kids.
6pm picnics and cocktails
7pm performance
2715 Q Street NW (see map).
Tickets $15 in advance, $17 at door.
Directed by Steve Rochlin
Adapted for the stage by Simon Levy
CAST:
Hastie Afkhami • Nova Daly • Patrick Garrigan • Robert Gerber • Charles Kovatch • Emily Lenzner • Meridith McGraw • Daniela McInerney • Antonio Olivo • Kevin Rooney • Christina Sevilla
‘The Great Gatsby,’ a classic cautionary tale of the American Dream.
You’re invited June 12th, 13th, and 14th to the mansion of mysterious multimillionaire Jay Gatsby for a summer party! Join Picnic Theatre Company at Dumbarton House in Georgetown for a Roaring Twenties garden picnic cocktail, music and live action performance of F. Scott Fitzgerald’s The Great Gatsby! Selected by Modern Library as the greatest American novel of the 20th century, you’ll experience the dreamers, debutantes, strivers, socialites and criminals that populate this classic cautionary tale of the American Dream.
The green light is on! Rain or shine (if rain, Bellevue Ballroom). Bring a blanket for garden seating. Proceeds benefit Dumbarton House museum and Courage for Kids, providing backpacks with school supplies to at-risk DC kids.
6pm picnics and cocktails
7pm performance
2715 Q Street NW (see map).
Tickets $15 in advance, $17 at door.
Directed by Steve Rochlin
Adapted for the stage by Simon Levy
CAST:
Hastie Afkhami • Nova Daly • Patrick Garrigan • Robert Gerber • Charles Kovatch • Emily Lenzner • Meridith McGraw • Daniela McInerney • Antonio Olivo • Kevin Rooney • Christina Sevilla
The Second City’s America; It’s Complicated!
Comedy legends The Second City return to the Kennedy Center with an all–new, all–hilarious show that reaches way, way across the aisle for non–stop equal opportunity laughs.
Tickets: $49–59
HORTON’S KIDS ARE STAR CHEFS IN
JUNIPER RESTAURANT
-Graduates of Fairmont’s Culinary Program Show-off Skills Benefitting Horton’s-
WASHINGTON – DC – May 15, 2019 – On Wednesday, June 19th, Juniper Restaurant, at Fairmont Washington, D.C., Georgetown, will serve a very special pre-fixe dinner at 6:00 p.m. Five students from Horton’s Kids* spent time this winter with the hotel’s culinary team learning cooking skills. In celebration of their graduation, they are taking their talents to the next level, by assisting Executive Chef Jordi Gallardo and Sous Chef Mitch Eldridge with meal preparation for Juniper Restaurant’s Horton’s Kids Dinner. Juniper will donate 25% of the proceeds from the pre-fixe dinners directly to Horton’s Kids.
Pre-Fixe Dinner
Cast Iron Cornbread | honey jalapeño butter
Starters Choices
English Pea Soup | crab, fennel
Lola Rosa Greens | red onion, orange citrus, endive, sunflower seeds
Maryland Crab Cakes | espelette remoulade
Entrée Choices
Tagliatelle Pasta | shaved vegetables, torn herbs, pecorino
Scallops | shishito, tomatoes, saffron
Braised Veal Cheeks | spring vegetables, white wine reduction
Beef Tenderloin (6oz) | green beans, charred onion, blue cheese bordelaise
Dessert & Champagne
“Snickers” Parfait | salted toffee, chocolate cake, peanut brittle
available gluten or nut free *
A glass of Thiénot Brut
The Pre-fixe menu is $75 per person and will be prepared with the assistance of Horton’s Kids Star Chefs on June 19th at 6:00 p.m.. The special menu will also be available through June 26th with 25% of the proceeds going to Horton’s Kids. Diners will enjoy an amazing meal while helping Horton’s Kids. To make reservations, please call (202) 457-5020 or email wdc.restaurantreservationsdl@fairmont.com.
In July 2019, children from Horton’s Kids will participate in a new program at Fairmont Washington, D.C., Georgetown learning about hotel operations.
Juniper Restaurant in Fairmont Washington, D.C., Georgetown is located at 2401 M Street, N.W., is in the city’s West End and adjacent to historic Georgetown. Juniper is open for breakfast and lunch daily and for dinner Tuesday through Saturday. Sunday Brunch is served from 11:30 a.m. until 2:00 p.m.
