CapitalBop returns to the DC Jazz Festival on June 8 with present::futures, the most talent-packed single show in this DIY organization’s history. Six of the most forward-thinking acts in music will appear across two stages, surrounded by visual art and pop-up vendors selling homemade food and drink.
For 2019, CapitalBop has opted to compress its usual run of concerts at the DC JazzFest into one jam-packed, evening-long celebration of musical innovation, with live painting, food, drink and more.
More information available at presentfutures.eventbrite.com
Headlining the festival are separate bands led by West Coast singer/songwriter/emcee Georgia Anne Muldrow and New York-based drummer/bandleader Justin Brown. Muldrow is a prolific performer with an uncommonly deep catalogue, including multiple collaborations with rap legend Madlib, and she has recently broken into the mainstream with the release of her most recent album, Overload.
Brown, a giant of modern jazz who plays with Thundercat, Ambrose Akinmusire, Esperanza Spalding and others, is one of the most important emerging artists in music today. His debut album as a leader, NYEUSI, has turned heads and drawn attention from music writers and fans all over the world.
Miles Okazaki, one of the most distinctive young guitarists alive, gained a new level of attention last year when he released WORK, a six-disc album featuring his interpretations of every song in Thelonious Monk’s catalogue.
Saxophonist Brent Birckhead, a D.C. native now living in New York, is riding the momentum of his acclaimed debut release, BIRCKHEAD. Composer, clarinetist and vocalist Angel Bat Dawid also released her debut album this year, The Oracle, and has earned praise from such press outlets as Pitchfork and Rolling Stone. Other deep-thinking DMV mainstays, including Jamal Moore’s Organix Trio and DJ John Murph, will round out the evening’s lineup.
The event takes place at the Sandlot Southwest, an open, outdoor space located just south of Audi Stadium at Buzzard Point, at 1800 Half St. SW. Doors open at 6:30, directly preceded by an hour-long meet-and-greet for package and VIP ticket-holders. Tickets are $18 early advance (before May 27), $25 advance and $30 at the door; students get $5 off the price of their admission. Special ticket packages are available for $40, and VIP-level reserved seating for donors starts at $100. The show is all-ages.
5:30 PM: VIP meet-and-greet
6:30 PM: Doors
7:15 PM: Angel Bat Dawid (stage 2)
7:30 PM: Brent Birckhead (stage 1)
8:15: Miles Okazaki (stage 2)
9:15 PM: Justin Brown’s Nyeusi (stage 1)
10:15 PM: Jamal Moore’s Organix Trio (stage 2)
11:00 PM: Georgia Anne Muldrow (stage 1)
On Monday, June 10th, 40 of the area’s best chefs and mixologists will serve up special tastings of their signature dishes at Food & Friends’ annual Chef’s Best Dinner & Auction. Hosted at the Marriott Marquis, Chef’s Best will benefit Food & Friends, a non-profit organization based in Washington, D.C. that provides life-sustaining meals to those living with HIV/AIDS, cancer and other serious illnesses.
Thanks to the efforts of Chef Chair Kevin Tien of Himitsu, Hot Lola’s, and Emilie’s, guests will enjoy tastings prepared by some of the region’s most talented chefs and mixologists including: Eric Bruner-Yang, Maketto, Tony Chittum,Iron Gate, Sanjay Mandhaiya, Pappe, Jong Son, Tiger Fork, Amy Hosseinnian, Buffalo & Bergen,andMalkhaz Maisashvili of Supra,among other notables from the D.C. dining scene. In addition, attendees will have the opportunity to bid on an array of exciting silent and live auction items featuring fantastic trips, one-of-a-kind experiences and private dining opportunities.
This year, guests will also hear from Representative Jim McGovern (D-MA), a leading Congressional advocate on issues of food security, nutrition and health. He serves as the Ranking Member of the House Committee on Rules and is the Ranking Member of the Subcommittee on Nutrition in the House Committee on Agriculture. In 2018, he co-founded the Food is Medicine Working Group as part of the House Hunger Caucus, which he also co-chairs.
Proceeds from Chef’s Bestwill ensure the delivery of nutritionally tailored meals and nutrition counseling to Food & Friends’ clients living with cancer, HIV/AIDS and other life-challenging illnesses. This year, Food & Friends aims to provide 1 million meals to more than 3,000 seriously ill individuals in Washington, D.C., Virginia and Maryland.
“I am honored to serve as Chef Chair of this year’s event,” said Kevin Tien. “To me, it doesn’t matter who you are, at the end of the day, food is something that connects everyone. I am touched by the impact that Food & Friends makes in the lives of its clients, delivering nutritious meals and a healthy dose of compassion during life’s most trying times. It gives me comfort to know that Food & Friends fills such a critical need at no cost to those who rely on the organization’s services.”
Tickets are $350 and sponsorships start at $1,000. Visit www.foodandfriends.org/ChefsBe
HORTON’S KIDS ARE STAR CHEFS IN
JUNIPER RESTAURANT
-Graduates of Fairmont’s Culinary Program Show-off Skills Benefitting Horton’s-
WASHINGTON – DC – May 15, 2019 – On Wednesday, June 19th, Juniper Restaurant, at Fairmont Washington, D.C., Georgetown, will serve a very special pre-fixe dinner at 6:00 p.m. Five students from Horton’s Kids* spent time this winter with the hotel’s culinary team learning cooking skills. In celebration of their graduation, they are taking their talents to the next level, by assisting Executive Chef Jordi Gallardo and Sous Chef Mitch Eldridge with meal preparation for Juniper Restaurant’s Horton’s Kids Dinner. Juniper will donate 25% of the proceeds from the pre-fixe dinners directly to Horton’s Kids.
Pre-Fixe Dinner
Cast Iron Cornbread | honey jalapeño butter
Starters Choices
English Pea Soup | crab, fennel
Lola Rosa Greens | red onion, orange citrus, endive, sunflower seeds
Maryland Crab Cakes | espelette remoulade
Entrée Choices
Tagliatelle Pasta | shaved vegetables, torn herbs, pecorino
Scallops | shishito, tomatoes, saffron
Braised Veal Cheeks | spring vegetables, white wine reduction
Beef Tenderloin (6oz) | green beans, charred onion, blue cheese bordelaise
Dessert & Champagne
“Snickers” Parfait | salted toffee, chocolate cake, peanut brittle
available gluten or nut free *
A glass of Thiénot Brut
The Pre-fixe menu is $75 per person and will be prepared with the assistance of Horton’s Kids Star Chefs on June 19th at 6:00 p.m.. The special menu will also be available through June 26th with 25% of the proceeds going to Horton’s Kids. Diners will enjoy an amazing meal while helping Horton’s Kids. To make reservations, please call (202) 457-5020 or email wdc.restaurantreservationsdl@fairmont.com.
In July 2019, children from Horton’s Kids will participate in a new program at Fairmont Washington, D.C., Georgetown learning about hotel operations.
Juniper Restaurant in Fairmont Washington, D.C., Georgetown is located at 2401 M Street, N.W., is in the city’s West End and adjacent to historic Georgetown. Juniper is open for breakfast and lunch daily and for dinner Tuesday through Saturday. Sunday Brunch is served from 11:30 a.m. until 2:00 p.m.
Three musicians and celebrated Broadway stars will join the National Symphony Orchestra for 50 Years Over the Rainbow: A Judy Garland Celebration on Friday and Saturday, June 28 and 29, 2019 at the Kennedy Center Concert Hall. Laura Osnes, Capathia Jenkins, and Jimmie Herrod join Principal Pops Conductor Steven Reineke and the NSO in recreating many songs from Judy Garland’s 1961 famed Carnegie Hall performance. These concerts honor the cultural impact that the iconic Garland made, from The Wizard of Oz and Easter Parade to Meet Me in St. Louis, A Star Is Born, and countless others.
TICKET INFORMATION
Tickets ($24–$99) are available at the Kennedy Center Box Office, online atkennedy-center.org, and via phone through Instant Charge, (202) 467-4600; toll-free at (800) 444-1324. For all other ticket-related customer service inquires, call the Advance Sales Box Office at (202) 416-8540.
Three musicians and celebrated Broadway stars will join the National Symphony Orchestra for 50 Years Over the Rainbow: A Judy Garland Celebration on Friday and Saturday, June 28 and 29, 2019 at the Kennedy Center Concert Hall. Laura Osnes, Capathia Jenkins, and Jimmie Herrod join Principal Pops Conductor Steven Reineke and the NSO in recreating many songs from Judy Garland’s 1961 famed Carnegie Hall performance. These concerts honor the cultural impact that the iconic Garland made, from The Wizard of Oz and Easter Parade to Meet Me in St. Louis, A Star Is Born, and countless others.
TICKET INFORMATION
Tickets ($24–$99) are available at the Kennedy Center Box Office, online atkennedy-center.org, and via phone through Instant Charge, (202) 467-4600; toll-free at (800) 444-1324. For all other ticket-related customer service inquires, call the Advance Sales Box Office at (202) 416-8540.
Tuesday, July 2, 2019, 6:30-7:30 p.m.
Celebrate the Second of July, the day the Continental Congress voted for American independence, with music of the founding era. David and Ginger Hildebrand of the Colonial Music Institute perform eighteenth-century songs—including ballads, marches and French-inspired songs—in costume with period instruments.
Free
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Join City Tap Penn Quarter on Thursday, July 4, for its annual BeerBQ Battle, a competition with local breweries serving up the best barbecue with drink specials, patio games and live music. Sample barbecue offerings from City Tap, 3 Stars Brewing (DC), RAR Brewing (Maryland), and Port City Brewing (Virginia) and vote for the winner, while enjoying a barbecue platter ($20) with favorites like potato salad and coleslaw. Featured beers ($5) from each brewery as well as adult capri suns ($10) will also be available.
WHEN: Thursday, July 4
11:30am to 4pm (City Tap Penn Quarter)
Guests are invited to an all you can eat and drink experience at City Tap Dupont’s All-American Cookout, complete with cornhole on the patio. For $40, enjoy endless hamburgers, hot dogs, potato salad, coleslaw, and ice pops, paired with house wines, Founders Solid Gold Lager, Dogfish Head SuperEIGHT, Southern Tier Swipe Right, and other beer offerings. Available a la carte options include bourbon slushies ($6), grapefruit crushes and orange crushes ($7), and watermelon limoncello cocktails ($8).
Fairmont Washington, D.C., Georgetown is turning its courtyard into a Wimbledon Garden Party on Sunday, July 14th in honor of 2019 Wimbledon Championships. From 11:00 a.m. until 2:00 p.m., all players and spectators will love viewing the men’s finals on huge screens, trying out their backhand and forehand on a miniature tennis court, feasting on fabulous English fare and sipping champagne, Pimms cups and G&Ts. Wear the colors green, purple or white to youradvantage to win prizes for best garden party and tennis attire. Overnight stays, dinners and brunches are some of the prizes to be lobbed at the winners.
Executive Chef Jordi Gallardo and his team will ace an all you can eat $25 per person round robin that will be passed without any foot faults:
Traditional, Finger Sandwiches
Salad Buffet with Salmon, Smoked Trout and Sirloin Steak
Scottish Eggs
Lamb Chops and Sausages from the Grill
Fish and Chips
Mini Pork Pies
Singles and doubles will make a match point at Pastry Chef Charles Froke’s dessert buffet:
Strawberries and Cream Station
Scones with Clotted Cream
White Chocolate & Cherry Tennis Balls
Summer Berry Trifle
Sticky Toffee Pudding Cake
English shortbreads
Strawberry rhubarb crème
Go bottomless with Pimm’s cups and mimosas for $15 per person, or enjoy other specialty cups such as the Juniper G&T or Thiénot Brut Champagne at $10 each.
Live entertainment will be provided by the Dom Petrellese Quartet as they play British favorites without incurring tennis elbow.
There is no fee for Fairmont’s Wimbledon Garden Party. For reservations, please visit Eventbrite at: à https://fairmont-washington-
Want to leave London for Paris? It’s only a ten minute drive to Sofitel Washington DC Lafayette Square where they are celebrating Bastille Day with their second annual picnic in Opaline Bar & Brasserie from 2:00 to 4:00 p.m.
