The hotel will host a special Cookies with Santa event on its tented Rooftop from 11am to 3pm on Saturday, December 22. Families are invited to enjoy festive decorations, cookie and ornament decorating, and photos with Santa himself, all free of charge.
Step Afrika! launches its 25th anniversary at the Music Center at Strathmore with a retrospective of the Company’s best-loved works on Sunday, January 20, 2019 at 5 p.m. The performance continues Strathmore’s rich collaboration with Step Afrika!, started in 2014, to celebrate step by showcasing some of the art form’s best 
performers annually on its hallmark Music Center stage. The performance includes selected works from Step Afrika!’s history, including Wade,Passing 25, and Nxt/Stp: Hip Hop. The wide range of work demonstrates the versatility of step, connecting it to hip hop, African American spirituals, and South African traditional and contemporary dance forms. Dem Raider Boyz Step Squad of Eleanor Roosevelt High School in Prince George’s County will open the show; the troupe achieved national notoriety on NBC’s reality-competition show World of Dance in 2018. For more information call (301) 581-5100 or visitwww.strathmore.org.
Step Afrika! was founded in 1994 as the first professional company dedicated to the tradition of stepping. It now ranks as one of the top African American dance companies in the United States. The Company blends percussive dance styles practiced by historically African American fraternities and sororities, African traditional dance, and influences from a variety of other dance and art forms. Performances traditionally integrate song, storytelling, humor, and audience participation.
In 2019, Step Afrika! will launch its first tour in Ukraine and will return to South Africa in conjunction with the 25th anniversary of the historic election of President Nelson Mandela. Step Afrika! has performed at the White House for President Barack Obama and First Lady Michelle Obama, headlining their Presidential Black History Month Reception, and is also featured prominently at the Smithsonian’s National Museum of African American History and Culture in the world’s first stepping interactive—a video installation where patrons can learn the basics of step straight from Step Afrika! instructors. They also brought a step showcase to New York’s famed theater district for the first time, with a three-week, sold-out engagement at the New Victory Theater.
The American Pops Orchestra will present An Old Lady Who Swallowed A Fly, a madcap retelling of the classic children’s story. Acclaimed singer, actress and comedian Hilary Morrow is sure to dazzle as the Old Lady whose appetite for strange objects transforms her quiet afternoon into a wildly spectacular tale! Don’t miss this classic story with a new interpretation written by APO’s most beloved and charming playwright, Broadway’s Claybourne Elder (currently starring in Torch Song on Broadway).
Tickets start at $17 and are available at http://bit.ly/OldLadyAPO.
WHEN: Saturday, Jan. 26, 2019
11:00 a.m.— Noon
WHERE: Arena Stage
Molly Smith Study
1101 6th St., SW
Washington, D.C.
APO, led by Maestro Luke Frazier, disrupts the status quo of traditional pops programming by bringing original, cutting edge productions focused on quality, fun and community engagement for the entire family
Chocolate Festival
Saturday, Feb. 9, and Sunday, Feb. 10; 10 a.m.–5 p.m.
The Smithsonian’s National Museum of the American Indian holds its annual Chocolate Festival in February. From the blossoms of the cacao tree which grows in Mesoamerica, the Maya culture developed chocolate. This program will introduce visitors to indigenous symbols and images representing cacao throughout pre-Columbian history and invite participants to make an art-inspired piece. Participants will enjoy the music of Guatemalan Marimba with Marimba AWAL and join Grupo Los Tecuanes (Mixtec) as they share the process of turning cacao into chocolate. Executive Chef, Mitsitam Native Foods Café, Freddie Bitsoie (Diné), will demonstrate various recipes inspired by chocolate. Limited tastings will be available during the demonstrations. Families and children can participate in different activities in the imagiNATIONS Activity Center, including make-and-take a cacao pendant using the Mayan glyph for cacao (chocolate).
Crêpe Day: Celebrate La Chandeleur!
Saturday, February 9, 2019, 10 a.m.-5 p.m.
Enjoy crêpes, storytelling, art projects, and more amidst Hillwood’s spectacular gardens, magnificent mansion, and exquisite French treasures.
4155 Linnean Avenue, NW, Washington, DC 20008
Chocolate Festival
Saturday, Feb. 9, and Sunday, Feb. 10; 10 a.m.–5 p.m.
The Smithsonian’s National Museum of the American Indian holds its annual Chocolate Festival in February. From the blossoms of the cacao tree which grows in Mesoamerica, the Maya culture developed chocolate. This program will introduce visitors to indigenous symbols and images representing cacao throughout pre-Columbian history and invite participants to make an art-inspired piece. Participants will enjoy the music of Guatemalan Marimba with Marimba AWAL and join Grupo Los Tecuanes (Mixtec) as they share the process of turning cacao into chocolate. Executive Chef, Mitsitam Native Foods Café, Freddie Bitsoie (Diné), will demonstrate various recipes inspired by chocolate. Limited tastings will be available during the demonstrations. Families and children can participate in different activities in the imagiNATIONS Activity Center, including make-and-take a cacao pendant using the Mayan glyph for cacao (chocolate).
She A Gem
In this play by Josh Wilder, Krystin, Jaleesa, and Amber form a double-dutch team to compete in the neighborhood pageant. If they win, they will receive a special prize: their futures told by the local psychic. Will they become a “gem,” a special leader who cares for the neighborhood?
Tickets: $20
On February 18 at 7 pm, Chef Todd Gray will host the first annual Not Wasted Dinner, a tribute to the organizer’s collective mission to eradicate food waste in the hospitality industry. The dinner is a collaboration of diverse yet like-minded chefs who will create a four-course dinner made from “trash ingredients” like roots, stems and cuttings.
“As we celebrate our 20th year in business, we’re more committed than ever to taking dramatic steps to decrease the restaurant’s carbon footprint. The dinner will be both educational and delicious–showcasing how you can utilize otherwise wasted ingredients and have a sumptuous dining experience at the same time,” said Ellen Kassoff, co-owner of Equinox Restaurant.
The evening will also feature an interactive discussion with an enlightened group of esteemed panelists to discuss and guide us all in ways we can reduce, reuse, and recycle for a brighter, more promising environmental future.
Confirmed panelists include:
- Amanda Stone, World Wildlife Fund
- Elizabeth Bennett-Parker, Together We Bake
- Hilary Landa, Ad Council
- Laura Monto, Sodexo
Panel moderator: Lesly Baesens, DC Food Recovery Working Group
Guest Chefs
- Todd Gray, Equinox Restaurant
- Michelle Brown, Teaism
- Gregory Payne, Sodexo
- Robert Wood, SuperFd Catering
Special “Trashed” cocktails — using forgotten bits of bar fruit in syrups, garnishes, and mixers — will be crafted by Peter Grimm, Equinox Restaurant’s Bar Manager and Mixologist.
Tickets are $65 and may be purchased at https://www.eventbrite.com/e/
Mardi Gras Extravaganza DC will be coming to The Showroom [March 5, 2019] on Fat Tuesday from 6PM-10PM. Join the co-chairs – N’awlins native chef David Guas and chef Spike Mendelsohn, along with Gina Chersevani, one of the most beloved mixologists in the DC area, and Bruce Pike of Pike Productions known for elaborate event productions. The all-you-can-
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Colleen Murphy of Blue Duck Tavern
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Tracy O’Grady of 1789 Restaurant
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Lauren Matthews of Urbana
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Kelsey Burack of DBGB Kitchen & Bar by Daniel Boulud
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Chef Ruth Gresser of Pizzeria Paradiso
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Georgetown Cupcake
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Hank’s Oyster Bar
