On Tuesday, August 14, 2018, Cuba Libre Restaurant & Rum Bar will host a rum dinner featuring Brugal Rum, which is produced by Brugal & Co., C. por A in the Dominican Republic. Guests of this special evening will learn the history of the Brugal distillery, which has been producing farm-to-bottle, distilled, triple-filtered and aged rums since 1888. Distilling for dryness, the Brugal family method of distillation removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer and less sweet. Brugal is dedicated to cask-aging every drop of their rum, using the same wood policy as the world’s finest Single Malt Scotch Whiskey. Because the rum is cask-aged in the year-round heat and humidity of the Dominican Republic, maturation is accelerated, contributing to a balanced, sophisticated family of rums unlike any other. The evening will begin with cocktail hour featuring light bites and a Brugal Mule with Brugal Añejo, ginger beer and fresh lime juice. A five-course dinner, prepared by newly appointed Executive Chef Pablo Catalan, will follow with dishes paired with Brugal’s finest rums. Standouts featured for the evening include Añejo, Extra Dry Supremo, Extra Viejo, Brugal XV as well as Siglo De Oro. The cost of the dinner is $85 per person (all inclusive).
WHEN: Tuesday, August 14, 2018 at 6:30 PM, limited seating is available, and reservations can be made online at:https://www.eventbrite.com/e/
WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Washington, D.C. 20001; Phone (202) 408-1600. For additional information, please visit www.cubalibrerestaurant.
The 2nd Annual DC Music Rocks Festival is coming to the 9:30 Club on August 18th for a full night of amazing local music. The event brings five of DC’s incredible local bands from various genres together for one awesome night that celebrates “keeping it local.”
The Festival is hosted by DC Music Rocks, a syndicated FM radio show and podcast in the Washington DC area that “Shines a spotlight on the great songs, artists, and incredible people behind, the DC region’s local music scene.”
Featured Bands:
| Band | Genre | Recommended If You Like |
| Kid Brother | Rock/Folk/Indie | Modest Mouse, Muse, Portugal The Man |
| Pebble To Pearl | R&B/Funk/Pop | Prince, Stevie Wonder, Beyonce, Tina Turner |
| Fellowcraft | Grunge/Blues/Rock | Alice In Chains, Black Keys, Red Hot Chili Peppers |
| Allthebestkids | Hip Hop/Jazz/Indie | The Flaming Lips, The Notorious BIG |
| Black Dog Prowl | Hard Rock | Soundgarden, Nirvana, Queens of the Stone Age |
Kid Brother will kick off the festival, with a Rock/Folk/Indie vibe much like Modest Mouse or Portugal The Man. Pebble To Pearl will follow with their signature R&B/Funk/Pop sound, which has been compared to Prince, Stevie Wonder, Beyonce or Tina Turner. Next up will be Fellowcraft with their Grunge/Blues/Rock vibe, and they rock like Alice In Chains, the Black Keys, or the Red Hot Chili Peppers. Switching gears, Allthebestkids will take the stage with their Hip Hop/Jazz/Indie sound that offers a fun sound similar to Notorious BIG or The Flaming Lips. Putting the finishing touch on the evening with a high energy dose of hard rock will be Black Dog Prowl, who rock with a sound similar to Soundgarden, Nirvana, or Queens of The Stone Age.
The DC Music Rocks Festival is sponsored by Arlington Independent Media, Alchemical Records, and roXplosion, with a portion of the proceeds supporting Girls Rock! DC, a local music education organization for girls age 8-18.
Doors open at 7pm for what will be a fun, rocking spotlight on the local DC music scene. Follow @dcmusicrocks on social media to stay informed of updates.
August 18, 2018 – 7pm – $15 – All ages welcome #dcmusicrocks930
- Facebook event: https://www.facebook.com/events/197997380997173/
- Tickets: https://www.ticketfly.com/purchase/event/1693457
9:30 Club: https://www.930.com/event/1693457-dc-music-rocks-festival-washington/
Boundary Stone’s fifth annual barrel-aged beer competition will take place Tuesday, August 21 from 5:30pm – 9pm for DC Beer Week.
Tickets for the event will be $25 in advance and $30 at the door and can be purchased online at boundarystonedc.com. Each ticket includes a four ounce taster of each beer and a vote in the contest.
The Battle of the Barrel-Aged Beer pits local breweries against each other as they each try to wow the public and the judges with a special barrel-aged brew. Each year’s winner gets to choose the beer or barrel style for the following year. Defending champions Right Proper have chosen white wine barrels for this year’s contest. In addition to selecting the style for next year’s competition, the winner will receive a dedicated tap line at Boundary Stone, a special Battle of the Barrel-Aged Beer trophy, and the love, admiration and respect of beer drinkers across D.C.!
The official event begins at 5:30pm with the winner being announced at 9pm. Special guests include brewers and representatives from all competing breweries as well as local celebrity judges.
The DC Bar Foundation is partnering with the Washington Nationals to hostBaseball for Justice on August 21st at 5:30 p.m. This is our first year hosting the event and it promises to be a great time in support of access to justice for all DC’s residents.
Baseball for Justice includes a pre-game reception and baseline box seats for $150/ticket. We also have 4 special tickets for $250, which include the opportunity to come down to the field to hold the finish line tape for the legendary Presidents’ Race!
More information about the event is available here. If you have any questions, please contact at events@dcbarfoundation.org.
DATE: Wednesday, August 22nd
TIME: 11:00AM- 3:00PM – PRESS CONFERENCE followed by BEN’S BLOCK PARTY
PLACE: BEN’S CHILI BOWL, 1213 U St, NW
At 7:30PM the celebration continues at the Lincoln Theater with Ben’s Chili Bowl’s 60th Anniversary Celebration Gala, “A Tribute To Virginia Ali” benefitting theBen’s Chili Bowl Foundation (www.benschilibowlfoundation.
Visitors to Washington, DC have usually heard about Ben’s Chili Bowl long before their arrival. Many remember the news of President Obama stopping by to enjoy a Chili Half Smoke. Ben’s has been seen on The Steve Harvey Show, The Daily Show, Man vs. Food, CNN, Oprah, Anthony Bourdain’s No Reservations, The Today Show, Good Morning America, CBS This Morning, Larry King Live, Larry the Cable Guy, and countless other local, national and international shows, newspapers and magazines.
Ben’s Chili Bowl has also been seen in films like Russell Crowe’s State of Play, Denzel Washington’s The Pelican Brief, and Don Cheadle’s Talk to Me. In the old days, guests included Duke Ellington, Miles Davis, Ella Fitzgerald, Cab Calloway, Nat King Cole, Dr. Martin Luther King, Jr., and many other luminaries. More recently, French President Sarkozy, Supreme Court Justice Sonia Sotomayor, members of the US Congress, and many other noteworthy political and sports figures have stopped by to sample the world famous Ben’s cuisine. Other recent visitors include Dave Chappelle, Bruno Mars, Serena Williams, Taraji P Henson, Chris Rock, Kevin Hart, George Lopez, Terrence Howard, Jimmy Fallon, Usher, Bono, Nick Cannon, Sara Jessica Parker, Tyrese, Lance Gross, George Clinton, Chaka Khan, Joe Mantegna, Rachel Ray, Chris Tucker, Tommy Davidson, Pauly Shore, Harry Belafonte, and Danny Glover to name a few.
In addition to being known as the place in DC where everyday people brush shoulders with celebrities, Ben’s Chili Bowl has also been honored to receive numerous awards and accolades, including the prestigious “America’s Classics” award from the James Beard Foundation. In 2008, Ben and Virginia Ali were given the Key to the City by DC Mayor Adrian Fenty, and in 2009 Ben’s was honored by the Restaurant Association of Metropolitan Washington. In 2010, the George Washington University enshrined Ben’s Chili Bowl’s historic papers, documents and photos into its main Gelman Library, and all documents have been digitized for students and scholars throughout the world to examine.
Yet, in spite of all the world recognition and fame, local residents of DC, Maryland and Virginia know the real truth about Ben’s Chili Bowl, and that truth is simple. They know that Ben’s is first and foremost about FAMILY and COMMUNITY. For 60 years, Ben’s has graciously served the people, and every guest has always been embraced as family. When segregation was still alive, Ben’s offered a peaceful gathering place and safe haven for ALL people, regardless of any differences in background or perspective. Society has grown and changed, but Ben’s remains the same and continues to celebrate people from all walks of life as they come together to eat, laugh, and discuss life as they see it. On Wednesday, August 22nd, please join everyone at Ben’s Chili Bowl as they celebrate 60 years.
Help send Allison Farris off to Atlantic City – purchase your tickets to the Miss America Send Off Party!
Each ticket includes a buffet dinner catered by Tony Cheng’s Restaurant and free wine and beer!
Please join us to celebrate
Miss DC 2018 Allison Farris
as she leaves for the Miss America Competition
and
Judy Mabone as she leaves for the National Miss Sweetheart Competition
Date: Thursday, August 23
Time: 6:00-8:00 pm
Location: 777 7th Street NW, Washington, DC 20001
Cost: $40
“National Dog Day Brunch” at Radiator – Sunday, August 26
In celebration of “National Dog Day,” the Radiator team will spoil man’s best friend with an honorary outdoor brunch on the patio. Pet owners may indulge in themed cocktails and brunch dishes from Executive Chef Jonathan Dearden such as Crab Beignets, Duck ‘n’ Grits and Huevos Rancheros with Chorizo Hash, all while spending quality time with their four-legged friends. Additionally, the Radiator team will offer a “Mason & Woof” menu with a selection of dog-friendly foods including chicken & rice, a burger patty, and steak frites (steak with doggy treats).
Radiator’s “National Dog Day Brunch” will be held on Sunday, August 26 from 10:00 a.m. until 3:00 p.m., weather permitting. Radiator seats patio guests on a first-come, first-served basis. Reservations for Radiator’s dining room may be made by calling 202.742.3150 or visiting www.radiatordc.com.
Stop by Adams Morgan gathering place Roofers Union as they help local brewery Atlas Brew Works celebrate their 5th anniversary. Starting at 6pm, enjoy over 10 special Atlas drafts including a special “Batch 500” wine barrel-aged barleywine with Brettanomyces.
Join Friends of the National Zoo (FONZ) on Sept. 13 from 6 to 9 p.m. to toast to conservation at Zoo Uncorked. Uncork and unwind at the Smithsonian’s National Zoo with wine tastings from esteemed wineries from the D.C. area and beyond.
Attendees will enjoy after-hours access to Reptile Discovery Center, Think Tank, Kids’ Farm, and Great Cats Circle, as well as animal demonstrations, live music, culinary delights from popular D.C. food trucks, and handcrafted goods sold by the local artisans of Grump Market.
Tickets are available now and include unlimited wine tastings, a commemorative wine glass, after-hours access to animal exhibits, and acoustic guitar entertainment courtesy of the band Sweater Set. General admission tickets are $55 for FONZ members and $70 for non-members.
VIP tickets include access to the VIP-only lounge, private wine tastings, delicious bites from popular D.C. restaurants, exclusive animal encounters, and a take-home gift. VIP tickets are $99 for FONZ members and $115 for non-members. Sober driver tickets are also offered at $30 for general admission and $95 for VIP.
Tickets are on sale now at fonz.org/uncorked. All ticket purchases help Friends of the National Zoo support the Zoo’s species-saving mission.
Zoo Uncorked is sponsored by Big Bus Tours, Giant Food, Groupon, Mix107.3, OM Digital, and Shipt.
This event is for adults 21 years of age and older. Children, infants, strollers, and infant carriers are not permitted. The event will be held rain or shine.
Compassion Over Killing is proud to present the 10th annual DC VegFest on Saturday, September 15, 2018. Hosted outdoors at famed Yards Park in the nation’s capital, the DC VegFest is a free fun-filled festival of food, music, education, and inspiration with more than 20,000 attendees who join the celebration each year.
Featuring over 120 vendors and exhibitors, thousands of festival-goers – vegans and pre-vegans alike – will experience plant-based eating’s many flavors, and learn how each of us can protect the planet, our health, and animals simply by enjoying vegan meals.
On the main stage, emceed by rapper Grey, celebrity speakers will share inspiring talks and expert chefs will dazzle the crowd with their culinary creations.
This year’s DC VegFest keynote speakers include:
● Carol Adams (Author & Activist) and Ginny Messina (Registered Dietician & Author)
● Joe Yonan (Food and Dining Editor, The Washington Post)
● Tracye McQuirter (30-Year Vegan, Author, Public Health Nutritionist)
● Dr. Neal Barnard (President, Physicians Committee for Responsible Medicine)
● Jerri Evans (Owner, Turning Natural)
● Beverly Kumari (Cookbook Author and Chef)
● Mike Wolf (Director of Investigations, Compassion Over Killing)
● Chef Nikki (Chef, Activist, and Fitness Competitor)
A new TryVeg tasting booth will be hosted by Jessica Carter, COK’s talented Vegan Food & Lifestyle
Coach, seen often on DC morning shows. The Kid’s Zone will have interactive activities including
storytime, a cooking demo, and a talk by author Eric Lindstrom, COK’s Director of Marketing.
Popular local restaurant chain Busboys and Poets will host our Beer Garden and Music Tent with local brews and musicians. Tails will be wagging in the shaded Barking Lot sponsored and operated by Humane Rescue Alliance, which will also have adoptable animals on site.
“Since 2009, DC VegFest has been bringing the community together, through fun and flavors, for a day of compassionate celebration that pre-vegans and vegans can all enjoy,” says Erica Meier, Executive Director of Compassion Over Killing.
“As we mark our 10th annual DC VegFest, expecting 25,000 to join us, Compassion Over Killing is thrilled that Washington, DC is home to an abundance of delicious and nutritious plant-based food and, as the nation’s capital, is setting a positive tone for a much-needed national dialogue about the far-reaching impact of our food choices on the planet, our health, and animals,” Meier adds.
Vegan food will be served by dozens of vendors including Vegan Treats, Amsterdam Falafelshop,
Brewing Good Coffee, Bakeshop DC, Revolution Gelato, and YogiDog.
Over 100 nonprofit and commercial exhibitors will set up shop for the day: Dr. Bronner’s, A Well-Fed World, Roots Market, Barnard Medical Center, TryVeg.com, and many more.
Drawing a line of 2,000 people before the start of the festival, free commemorative tote bags, stocked with gifts and samples from our sponsors, will be given out to the first 1,000 attendees.
