Christian Heurich’s granddaughter, Jan Evans, will host a special History & Hops at the Heurich
House Museum on July 20 th from 6:30-8:30pm. Mrs. Evans was very close to her grandparents,
Christian and Amelia Heurich, and lived with them for a time in their Dupont Circle mansion. She
will discuss her time in Washington, D.C. as well as her family’s history and legacy. Guests will
be able to speak directly with Mrs. Evans as well as enjoy beer, snacks, and tours of the historic
Heurich House Museum.
Born in Hawaii, Mrs. Evans has lived in Japan, Cuba, Florida, Virginia, and Washington, D.C. A
local business-woman, she is a current board member of the Association of Oldest Inhabitants
of Washington, D.C. and Director of the Friends of the National World War II Memorial. Mrs.
Evans was also instrumental in establishing her grandparents’ home as a museum. Together
with her cousin Gary Heurich, she created the Heurich House Foundation and helped the
organization purchase the Heurich mansion in 2003, from the Historical Society of Washington,
D.C. The Heurich House museum would not exist today, in its intact form, without her
intervention.
Guests at History & Hops will have the chance to meet and speak with Mrs. Evans as she
recounts her time spent in Washington, D.C. with her grandparents between 1930 and 1956.
The museum will also feature a variety of drinks to celebrate Mrs. Evans’ time spent traveling
the world.
Tickets for History & Hops hosted by Jan Evans are $30 per person and include tastings,
snacks, and tours of the Heurich House Museum. For more information and to purchase tickets,
please visit http://bit.ly/HHJuly2017. Guests must be 21 or older.
All proceeds benefit the preservation and growth of the Heurich House Museum.
Capitol City Brewing Company in celebrating the 18th annual Mid-Atlantic Oktoberfest at Arlington’s Shirlington Village. Oktoberfest is from 12:00 p.m. – 7:00 p.m. and located at the outdoor streetscape at 4001 Campbell Avenue.
In honor of this tasty holiday Santa Rosa chefs Spike Mendelsohn, Max Albano and John Renninger have each created a limited-edition taco. On Wednesday, October 4th diners can order up the Three Amigos Taco Series, which will consist of one of each chef’s specialty taco.
Fried Green Tomato Taco
Cornmeal Fried Green Tomato │ Grilled Corn │ Chipotle Aioli │ Pico │ Cotija
Blackened Shrimp Taco with Pineapple-Kiwi Salsa
Blackened Grilled Shrimp │ Yellow Rice │ Pineapple-Kiwi Salsa │Crema
Steak & Peppers Taco
Grilled Mojo Steak │ Peppers/ Onions │ Jalapeño │ Avocado Crema
The Three Amigos Taco Series will be available for one day only and will be served from open to close (11:00 am – 10:00 pm.) While enjoying their tacos, guests can also try one of the Santa Rosa’s craft margaritas (on tap,) sip on a seasonal Agua Fresco or order up one of the restaurant’s numerous beers.
To add to the festivities, a Mariachi Band will be on hand from 5:00 pm – 7:00 pm playing live music.
Santa Rosa Taqueria is located at 312 Pennsylvania Ave, SE in Washington, DC.
Peter Rowan
Wednesday, October 18th
Gypsy Sally’s
3401 K Street NW
Washington, DC 20007
Doors: 7:00 PM
Show: 8:00 PM
Tickets: $25.00, 21+
http://www.gypsysallys.com/
Grammy-award winner and five-time Grammy nominee, Peter Rowan is a bluegrass singer-songwriter with a career spanning over five decades. From his early years playing under the tutelage of bluegrass patriarch Bill Monroe, and following his stint in Old & In the Way with Jerry Garcia and subsequent breakout as both a solo performer and bandleader, Rowan has built a devoted, international fan base through his continuous stream of original recordings, collaborative projects, and constant touring.
Born in Wayland, Massachusetts to a musical family, Rowan first learned to play guitar from his uncle. He spent his teenage years absorbing the sights and sounds of the Boston music scene, playing bluegrass at the Hillbilly Ranch and discovering folk and blues across the Charles River at the legendary Club 47 on Mt. Auburn Street in Cambridge. “I could sit in with the Lilly Brothers at the Hillbilly Ranch and then catch the MTA and be in time for Joan Baez’s last set at the Club 47. Bluegrass appealed to me. It was callin’ me—the harmonies, that high and lonesome calling-sound. Don Stover had played banjo with Bill Monroe, fiddler Tex Logan too, before they joined the Lillys. Mandolinist Joe Val taught me all the Blue Sky Boys and the Louvin Brothers songs. I would play a “sock-hop” with my rockin’ group, The Cupids, and then make a beeline for the clubs. Sonny Terry and Brownie Magee, Josh White, Muddy Waters- they all came to town! ”
Following three years in college, Rowan left academia to pursue a life in music. Rowan began his professional career in 1964 as the lead singer and rhythm guitarist for Bill Monroe and The Bluegrass Boys, living in Nashville and playing with Monroe on the Grand Ol’ Opry every week. “One thing I liked about the Monroe style was that there was a lot more blues in it than other styles of bluegrass,” reflects Rowan. “It was darker. It had more of an edge to it. And yet it still had the ballad tradition in it, and I loved that.” Rowan stayed with Monroe and his Bluegrass Boys, touring constantly both in the United States and in England, for two and a half years. ” We went from old-timey places way down south to the colleges up north, we played to all ages, long-time fans of Bluegrass and the college kids my own age.”
The late ’60s and early 70’s saw Rowan collaborating with musical compatriots in a number of rock, folk and bluegrass combinations: Earth Opera with David Grisman, Sea Train with fiddler Richard Greene (himself a graduate of Monroe’s band) Muleskinner with both Grisman and Greene, former Bluegrass Boy banjoist Bill Keith and the great Clarence White. From the ashes of Muleskinner, Rowan and Grisman went on to join Jerry Garcia, Vassar Clements, and John Kahn, forming the legendary bluegrass band Old & In the Way. It was during this time that Rowan penned the song “Panama Red,” a subsequent hit for the New Riders of the Purple Sage and a classic ever since. Other time-honored compositions by Rowan include ” Moonlight Midnight“, ” In The Land of the Navajo” and “Lonesome L.A. Cowboy”. Jerry Garcia himself recorded Rowan’s “Moonlight Midnight” and the haunting “Mississippi Moon”. The 1970’s also saw Peter Rowan playing and recording alongside brothers Chris and Lorin Rowan as the The Rowan Brothers. Their three albums for Elektra-Asylum featured original songs highlighted by the three siblings soaring harmonies.
Rowan subsequently embarked on a well-received solo career in 1978, releasing such critically acclaimed records as Dustbowl Children (a Woody Guthrie style song cycle about humanity’s spirituality in relationship to the earth), Yonder (a record of old-time country songs and Rowan originals in collaboration with ace dobro player, Jerry Douglas) and two extraordinarily fine bluegrass albums, The First Whippoorwill and Bluegrass Boy, as well as High Lonesome Cowboy, a recording of traditional old-time cowboy songs with Don Edwards and guitarist Norman Blake. Rowan’s recent releases- Reggaebilly, a wonderful blend of reggae and bluegrass and Quartet, a recording with the phenomenal Tony Rice, coupled with a relentless touring schedule have further endeared Peter Rowan to audiences around the world.
On the road, Rowan performs internationally as a solo singer-songwriter, while stateside he plays in three bands: the Peter Rowan Bluegrass Band, a quartet featuring Jody Stecher, Keith Little, and Paul Knight; The Peter Rowan & Tony Rice Quartet; and his rocking band, The Free Mexican Air Force.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
MentorPrize, a local nonprofit, will be holding a fundraiser on October 26th.
Join us for the “BANDING” TOGETHER fundraiser with live music, spirits tasting, bbq and a silent auction. 7:30pm at the Woman’s Club of Chevy Chase, 7931 Connecticut Avenue, Chevy Chase, MD. Proceeds support MentorPrize’s efforts to recruit mentors for disadvantaged youth in greater D.C. Tickets are $100 for ages 21-30 and $200 for ages 31+. For information and to buy tickets, visitmentorprize.org or contact us at 240-772-1101/info@mentorprize.org.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.