7 a.m., 8 a.m. Lattes with Lincoln
Get caffeinated with the 16th commander-in-chief and learn how legislation signed by Abraham
Lincoln during the Civil War is considered by many to be the birth of the National Park System!
Meet the park ranger at the kiosk at 10 Henry Bacon Drive (north of the memorial).
9 a.m. – 11 a.m. Living National Park Service Emblem
Be a part of the world’s largest National Park Service emblem created on the grounds of the
Washington Monument on our 100th birthday! More than 1,000 participants will be assembled
into a living Arrowhead using brown, green and white umbrellas; once the Arrowhead is formed,
an aerial photograph will be taken and shared with participants on the National Mall and
Memorial Parks website and social media pages. The first 1,000 participants to check-in will
receive a t-shirt commemorating their participation in this historic event, as well as get to keep
their umbrella. Assemble at 9 a.m. on the west side of the Washington Monument grounds.
10 a.m. – 5 p.m. Rangerpalooza
The green and gray uniform and ranger’s “flat hat” are among the most recognized features of
the National Park Service. Celebrate 100 years of the National Park Service by learning about
the men and women who care for the national parks. Children of all ages can try on National
Park Service uniforms, see how the uniform has evolved through the years, earn a junior ranger
badge, and learn about the many jobs in National Park Service that protect America’s scenic
wonders and historic sites. Lincoln Memorial
Join Art and Soul and the Liaison Capitol Hill DC on their Rooftop Pool & Lounge Friday, August 26 for a taco extravaganza hosted by Executive Chef Douglas Alexander (who’ll be manning the grill) and DC Brau. Guests can also bring their bathing suits if they want to take a dip between bites.
- Any combination of three tacos. Chef’s selections include: Cochinita Pibil, Al Pastor, Grilled Chicken, Carne Asada, and Braised Chicken Mole
- An unlimited toppings bar
- A DC Brau
- Tacos a la carte – $5
- Chips & Guacamole – $5
- Chips and Three Salsas – $3
- DC Brau – $6/can and $8/draft.
- Margaritas on tap – $9
10 a.m. – 6 p.m. America’s Front Yard Family Festival
Featuring live music, storytelling and other activities, this festival looks forward to the next
century of the National Park Service, highlighting today’s youth as the future stewards of our
national parks. Grammy-nominated rock band for kids Milkshake headlines an entertainment
lineup that also includes acoustic guitar and vocals by Ellis Woodward; Uncle Devon; lively
children’s sing-alongs with Yosi & the Superdads, the Great American Indian Dancers;
magic, music and juggling with the Wes Holly Balloon Magic Show; vocalist Erica Wheeler,
and YAP, who delivers national park themes through hip-hop music and culture. Constitution
Gardens
The festival also includes face painting, juggling, a corn maze and lots of other fun activities for
kids of all ages. Exhibits by more than 20 National Park Service partners will include Lego
models of national parks, virtual reality park tours, 3-D printing of National Mall monuments
and memorials, natural flora and fauna found in urban parks, and much more!
Arena Stage Season Kick Off Carnival
WHEN: Sunday, August 28, from noon to 6:00 p.m.
WHERE: Arena Stage at the Mead Center for American Theater (1101 Sixth St., SW – Waterfront Metro)
WHY:
Arena Stage is celebrating the new 2016/17 season with a full day of FREE family-friendly activities inspired by two of this season’s most anticipated productions — Rodgers and Hammerstein’s Carousel (10/28-12/24) and Lookingglass Theatre Company’s Moby Dick (11/18-12/24).
Guests of all ages can try their luck on the midway with classic fair games run by Arena Stage’s finest barkers, marvel as aerialists from Gwynne with Wings Aerial Entertainment perform death-defying feats overhead and enjoy carnival inspired food and drink as they stroll down the lobby promenade. Plus kids will love the giant “Carousel” bounce house and petting zoo. Throughout the day there will be special season discounts, prizes and so much more!
Please see the illustrations attached for Carousel (by Nigel Buchanan) and an image from our upcoming production of Moby Dick (featuring the cast of the Lookingglass Theatre Company’s production of Moby Dick. Photo by Liz Lauren).
The Golden Triangle Business Improvement District (www.goldentriangledc.com) will host Chef Kazuhiro “Kaz” Okochi, the head chef at the award-winning KAZ Sushi Bistro at 1915 I Street NW, for an outdoor cooking demonstration, Fri., Sept. 16, from Noon–2 p.m., during Farragut Fridays at Farragut Square Park (at the intersection of K St. and Connecticut Ave. NW). Attendees will learn from Chef Kaz as he prepares a twist on okonomiyaki – a popular Japanese dish, sometimes referred to as “Japanese pizza.”
Okonomiyaki, which is more like a crepe than a pizza, is made from a rich savory cabbage pancake in an egg and flour batter with pork belly, red ginger, smoky dried bonito flakes, Japanese mayonnaise, and a special sweet and tangy BBQ sauce. Samples will be available on a first come, first served basis.
The chef demonstration is part of Farragut Fridays, a weekly outdoor activation of one of the city’s most well-known national parks, which draws more than 39,000 visitors over the summer. Throughout the day, the Golden Triangle BID invites people to use the free Wi-Fi at Outdoor Office and enjoy a variety of pop-up events including adoptable puppies, scavenger hunts and music during lunch. The programming serves as an additional amenity for workers and tourists, as it’s occurring a block from the White House. The complete schedule of activities can be found at goldentriangledc.com/farragutfridays.
“Just one month before the release of Washington, D.C.’s first Michelin Guide, the city’s attention is sure to be on the food scene. These chef demonstrations will give everyone a taste of the creativity and vibrancy of our neighborhood and the more than 32 restaurants here,” says Leona Agouridis, executive director, Golden Triangle BID. “The fact that Michelin decided to bring on of the new guides here doesn’t surprise me. With the diversity and stature of our region, Washington offers unique dining options for workers, tourists, and residents.”
Park Hyatt Washington will host the fall 2016 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience onSaturday, September 17. This culinary gatheringsalutes the ingredients, flavors, and talents of local chefs, regional artisans and sommeliers, and it will take place aboard Liberté, a custom-designed 74-foot schooner. Guests will take pleasure in the breathtaking views of Maryland’s Eastern Shore while enjoying passed hors d’oeuvres prepared by Executive Chef Franck Loquet and Blue Duck Tavern’s Chef de Cuisine Brad Deboy, along with wines and fall-inspired cocktails selected by Blue Duck Tavern’s General Manager Joseph Cerione. Priced at $250 per person (tax not included), the menu will highlight carefully sourced, seasonal fare from local farmers. Guests will meet Park Hyatt Washington’s culinary team in Annapolis, Maryland to board the schooner for the three-hour sailing experience complete with a bountiful reception.
WHERE: 300 Second Street
Annapolis, Maryland 21403
WHEN: September 17, 2016 from 2 PM to 5 PM.
HOW: To purchase tickets, please call + 1 202 419 6620 or
email masters.phwashington@hyatt.com
Washington National Opera (WNO) celebrates the return of free opera simulcasts to Nationals Park with title sponsor Mars, Incorporated with the M&M’S Opera in the Outfield performance of Mozart’s classic romantic comedy The Marriage of Figaro on Saturday, September 24, 2016. Gates open at 5 p.m. for “pregame” activities, and the opera will be broadcast live from the Kennedy Center Opera House to the high-definition NatsHD scoreboard at the ballpark at 7 p.m. Free seating will be available in the stands, while access to the outfield grass will be limited on a first-come, first-served basis when gates open at 5 p.m.
The Marriage of Figaro tells an upstairs/downstairs story of love, lust, seduction, infidelity, and ultimately, forgiveness, all set to some of the most sublime and memorable music ever written. The vibrant production, adapted from The Glimmerglass Festival, is directed by Peter Kazaras, whose La bohème was a hit of WNO’s 2014–2015 season. The opera is performed in Italian with English captions, making it easy to follow along with the story and music.
M&M’S Opera in the Outfield will take place rain or shine—in case of inclement weather, some covered seating is available. Regular concessions will be available throughout the ballpark.
More information about the free M&M’S Opera in the Outfield simulcast of The Marriage of Figaro at Nationals Park is available atOperaintheOutfield.org. A full press release is attached.
Play ball! Or Play Mozart!
BrewHaHa at the Old Ebbitt Atrium– Kicking off DC Beer Week, Ebbitt’s 4th Annual BrewHaHa features ten local breweries and ten local chefs showcasing some of DC’s best food and craft beer. Guests will enjoy unlimited tastings of 20 craft beers from local breweries alongside 20 terrific tastes from top restaurants. Held in Old Ebbitt Grill’s expansive atrium, the cocktail-style party features live music, as well.
Participating chefs & restaurants include Nathan Anda (Red Apron Butchery), Mike Friedman (The Red Hen/All-Purpose), Kyle Bailey (Sixth Engine), Logan McGear (Smoke and Barrel), Alex McCoy (Alfie’s), Gabe Thompson (RPM Italian), Jonatan Bohr (Shaw Brewpub & Kitchen), Zach Smith (The Hamilton), Jeff Eng (Clyde’s Tower Oaks Lodge), and Salvatore Ferro (Old Ebbitt Grill).
Old Ebbitt Grill’s 4th Annual Craft BrewHaHa (675 15th Street, NW 20005) will be held on Saturday, September 24, 2016, from 7:30pm to 10:30pm. Tickets are priced at $75/ all-inclusive and can be purchased online at Ebbitt.com. This event is 21 and over.
