Saturday, July 9, 2016, 10 a.m.-7 p.m.
Indulge your inner Francophile with 18th-century French amusements in celebration of Bastille Day and Marjorie Merriweather Post’s French decorative arts collection.
$18, $15 seniors, $12 Hillwood and Alliance Française members, $10 college students, $5 children 6-18, free for children under 6.
Note: French Festival is presented in partnership with Alliance Française de Washington.
www.HillwoodMuseum.org
4155 Linnean Avenue, NW, Washington, DC 20008
Belgian Restaurant Week, in partnership with Stella Artois, will host the Mussel Throw Down on Saturday, July 16 at Storey Park, where the best chefs in Washington will attempt to mussel their way to the top to find out who makes the city’s best moules! They’ll whip up their hottest mussel recipes for the crowd and judges alike as everyone sips Stella Artois, Belgium’s iconic, refreshing brew. Mussel lovers will also enjoy classic Belgium-inspired snacks, including frites and waffles w
EVENT DETAILS
On Tuesday, July 19, six top DC chefs will gather at DNV Rooftop in downtown DC, for the return of “Chefs Behind Bars,” a cocktail event to benefit No Kid Hungry’s work to end childhood hunger in America. From 6:00 – 8:30 p.m., Washingtonians can enjoy signature drinks concocted by the city’s most renowned culinary talent, all while helping No Kid Hungry make sure all kids have the healthy food they need, every day.
Location: DNV Rooftop, 1155 14 th Street, NW, Washington DC 20005
Admission: $45 in advance; $50 at the door
Guests are invited atop one of DC’s hottest rooftop bars for an unlikely chef showdown for best cocktail. Each chef will be paired with a liquor sponsor to create one signature drink, which they will serve to the crowd and a panel of notable industry experts throughout the evening. A “people’s choice” award will be presented based on cash tips from the general public, while a “judges’ choice” award will be based on ratings from the judging panel.
In addition to cocktail sips, DNV Rooftop will provide tastes from their Japanese street food-inspired menu.
The confirmed line-up includes Chef Yo Matsuzaki (Zentan, DNV Rooftop), Chef Jonathan Dearden (Radiator), Chef Matt Adler (Osteria Morini), Chef Ryan Hackney (Bibiana), Chef Ed Scarpone (DBGB Kitchen and Bar) and Chef Seng Luangrath (Thip Khao).
“This event brings together six great restaurants in the District, their talented chefs, and host DNV Rooftop for a fantastic evening in support of No Kid Hungry. ‘Chefs Behind Bars’ will raise critical funds and help us fulfill our mission of ensuring kids get the healthy food they need every day,” said Billy Shore, founder and CEO of Share Our Strength.
“I’m thrilled to host ‘Chefs Behind Bars’ on our rooftop this summer,” said Chef Yo Matsuzaki. “The friendly competition among local DC chefs is a fun way to fundraise and bring awareness to No Kid Hungry’s great work in the community.”
In the event of rain, “Chefs Behind Bars” will be rescheduled for the following Tuesday, July 26.
One in five children in this country struggles with hunger, including nearly 31,000 kids in DC. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and have healthy meals in the summer. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million healthy meals.
Tickets to the Chefs Behind Bars event can be purchased at join.nokidhungry.org/ChefsBehindBars.
Tanabata: Japanese Star Festival
Saturday, July 23, 2016, 10 a.m.-1 p.m.
Explore the Japanese-style garden; admire the special exhibition, Deco Japan: Shaping Art and Culture, 1920-1945; enjoy fascinating tales; listen to delightful music; and write poems and special wishes on colorful strips of paper, called tanzaku, to hang on bamboo, following the traditional Japanese custom.
$18, $15 senior, $12 Hillwood and JASWDC members, $10 student, $5 children ages 6-18, free for children under 6.
Note: Tanabata is presented in partnership with the Japan-America Society of Washington DC.
4155 Linnean Avenue, NW, Washington, DC 20008
WHAT: SMITHSONIAN at 8 presents “PostSecret Revealed: A Party at the Postal Museum”
WHEN: Friday, July 29, 8 to 11 p.m. (7 to 11 p.m. for VIP ticket-holders)
WHERE: National Postal Museum, 2 Massachusetts Ave., NE
Nothing spices up a party better than spilling a few secrets—and Frank Warren knows more than a million of them. That’s how many postcards from around the world have filled his mailbox since he started the wildly popular PostSecret project in 2004. The anonymous confessions—silly, moving, surprising, provocative, and sometimes disturbing—have already provided the material for six books. The Postal Museum’s exhibition PostSecret: The Power of a Postcard is the perfect reason for a party.
Guests can join Warren for an inside look at the PostSecret phenomenon, as he speaks exclusively with VIP ticket-holders from 7 to 8 p.m. The celebration continues with opportunities for guests to try their hand at crafting their own mail art, and post or tweet a secret they’ve been wanting to tell. They’ll also enjoy music by DJ Alkimist, cocktails, and more as they wander through some of the museum’s fascinating exhibits after hours.
PostSecret: The Power of a Postcard includes hundreds of thousands of postcards sent to Frank Warren. The exhibition tells a contemporary story of mail and the postal service, highlighting the aesthetics of the artfully decorated cards and the contrast between their anonymity and the shared experiences Warren creates with them. It also demonstrates the timeless yet modern quality of postcards and reflects the overlap amongst personal communication, digital technology, and social media at the heart of the PostSecret phenomenon.
Who knows what secrets might be revealed—or created—during the evening?
Copies of Warren’s six PostSecret books are available for sale and signing.
SPECIAL FEATURES FOR VIP TICKET-HOLDERS: Enjoy an exclusive conversation with Frank Warren from 7 to 8 p.m.
General admission $25
VIP admission $30
All ticket sales are final. No refunds or exchanges.
Must be 21 years old with valid photo ID to attend.
For tickets and further information the public may call 202-633-3030 or visit www.SMITHSONIANat8.com
Chef Andrew Markert has a huge heart and loathes violence. Like many of us, he is frustrated and sickened by the endless string of gun-induced violence here in America. Chef Markert has observed these atrocities with grief, quietly supporting the advocacy that could help to stop them but unable to participate in the conversation. Not willing to remain silent any longer, he decided to do what the hospitality industry does best—invite your talented friends over to the restaurant and work together to raise money to go toward advocacy and awareness.
On Sunday July 31st, Beuchert’s will host “Forks up, Guns down” at its Capitol Hill location starting at 6:00pm. Joining Andrew will be Chef Anthony Lombardo (his final event in DC) from The Hamilton, Chef Jesse Miller of Bar Pilar,Chef Kyle Bailey of Sixth Engine, and Celebrity Chef Rock Harper. To complement the amazing cuisine, Chef Markert invited top beverage folks including Tyler Hudgens (The Dabney), Nate Mann (Room 11), and Chas Jefferson (Cotton & Reed) to name a few. Cocktails featuring Charm City Mead, Whistle Pig, and other stellar brands will be available all night. Chefs and mixos will have various stations in the open kitchen and behind the bar. Gourmet Symphony will be on sight to provide musical entertainment throughout the evening, as well.
Tickets will be $50 and can be purchased through Eventbrite at www.eventbrite.com/e/forks-up-guns-down-tickets-26573045695. The entire ticket price will be donated to The Coalition to Stop Gin Violence. Founded in 1974, the CSVG states on their website “we seek to secure freedom from gun violence through research, strategic engagement and effective policy advocacy.”
In addition to that donation, all servers at Beuchert’s that evening will be volunteering their time. Any tips given to servers or bartenders will be donated to Everytown for Gun Safety. Everytown says it is “…a movement of Americans working together to end gun violence and build safer communities.” They seek to achieve this using “Voices of the Movement” which include Moms, Mayors, and Survivors.
Chef Markert hopes you will join him and his friends for this outstanding event on July 31st.
On Monday, August 15, 1986 Park Hyatt Washington DC first opened its doors to Washingtonians and visitors to the nation’s capital. In celebration of its 30th anniversary, the iconic luxury hotel, located at 1201 24th Street, NW, will display an eye-catching six-foot tall birthday cake, prepared by Pastry Chef David Collier, on the corner of 24 & M St. NW, next to the hotel’s landmark fountain. As an added bonus, guests will have the pleasure of enjoying complimentary cupcakes from 12 p.m. to 1 p.m. Passersby can partake in over 300 cupcakes, while supplies last, with two tempting flavors, Vanilla Citrus Sponge with cherry blossom buttercream and Chocolate Cake with caramelized milk and chocolate buttercream.
WHEN: Monday, August 15th from 12p.m. To 1 p.m.
WHERE: The Park Hyatt Washington is located at 24th and M Street NW, Washington, D.C., 20037. For additional information please call 800 778 7477 or visit www.parkhyattwashington.com
7 a.m., 8 a.m. Lattes with Lincoln
Get caffeinated with the 16th commander-in-chief and learn how legislation signed by Abraham
Lincoln during the Civil War is considered by many to be the birth of the National Park System!
Meet the park ranger at the kiosk at 10 Henry Bacon Drive (north of the memorial).
9 a.m. – 11 a.m. Living National Park Service Emblem
Be a part of the world’s largest National Park Service emblem created on the grounds of the
Washington Monument on our 100th birthday! More than 1,000 participants will be assembled
into a living Arrowhead using brown, green and white umbrellas; once the Arrowhead is formed,
an aerial photograph will be taken and shared with participants on the National Mall and
Memorial Parks website and social media pages. The first 1,000 participants to check-in will
receive a t-shirt commemorating their participation in this historic event, as well as get to keep
their umbrella. Assemble at 9 a.m. on the west side of the Washington Monument grounds.
