What: SAVORSM: An American Craft Beer & Food Experience, presented by the Brewers Association (BA), will take place in DC again this year. Recognized as the nation’s premier craft beer and food pairing event, SAVOR, in its ninth year, unites thousands of craft beer and food lovers for a unique culinary experience.
Along with indulging in distinctive craft beer and culinary creations from a diverse lineup of 76 small and independent craft breweries, guests will be able to mingle with the remarkable personalities behind the craft beers being served.
When: Friday, June 3 and Saturday, June 4, 2016
7:30 p.m. – 11:00 p.m. ET
Where: National Building Museum
401 F Street NW
Washington, D.C. 20001
Who: Small and independent craft brewers from around the country
- 28 states and Washington, D.C. are represented
- 50 percent of breweries are first time SAVOR participants
- 70 percent of the participating breweries were not at SAVOR last year
Chef Adam Dulye, Brewers Association executive chef and co-author of CraftBeer.com’s Beer & Food Course, created the food pairing menu with collaboration from several world class chefs, Cicerones and Brewers Association staff.
Why: With craft beer continuing to grow in popularity and new breweries emerging daily, the industry has gained increased traction in the culinary sphere. SAVOR embraces this synergy by bringing together some of America’s finest food and craft beer pairings, all curated by Chef Dulye, in order to draw attention to the diverse offerings craft brewers continue to present us with. Attendees will be able to sample appetizers and craft beers from 76 different small and independent craft brewers. Additionally, SAVOR gives guests the opportunity to broaden their knowledge in the tasting Salons; these directed educational experiences provide thought-provoking information and discussion on a variety of craft beer topics.
Ticket Member Pre-Sale*: March 22, 2016
Info: Public Ticket Sale: March 23, 2016
* Note: You must be a Brewers Association or American Homebrewers Association member by 5:00 p.m. MT on March 13, 2016 to participate in the member pre-sale.
Grand Tasting Ticket ($135 per ticket, one evening Friday or Saturday) includes:
- Craft beer and food (small plate) pairings—a variety of food items and two-ounce tastings of craft beer
- The opportunity to meet and talk with many luminaries and innovators of the craft beer world
- A commemorative tasting glass
- An event program with room for tasting notes
- An exit gift
Grand Tasting + Salon Package Ticket ($155 per ticket, one evening Friday or Saturday + one Salon) includes:
- Entrance to Grand Tasting
- One private tasting or education Salon of your choice. Review the Salon schedule to identify your preferred selection in advance of the ticket sale.
SAVOR ticket sales are limited to two tickets per night, per order. There is limited availability.
*Admission to each Salon requires a separate salon ticket and is limited to those who have already purchased a General Admission ticket for that evening.
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2016 Extras: |
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Website: SavorCraftBeer.com
Blue Point Brewing Company is bringing its laid-back east coast flair to Washington, D.C. on Saturday, June 4 as part of its national Toasted Tour. The action-packed outdoor event will feature an afternoon of live music, seafood cooking demos with Celebrity Chef Jeremy Ford (Top Chef Season 13 Winner), and of course, Blue Point beer! The event will help support the D.C. chapter of the Surfrider Foundation which works to protect the world’s oceans, and will include:
- Celebrity Chef Cooking Demo: Top Chef Season 13 Winner Jeremy Ford will lead interactive cooking demonstrations on Seafood + Beer Pairings and Cooking with Beer Recipes
- Live Music: Vacationer with
Cheerleader and local supporting act U.S. ROYALTY - Brewer Session: Learn how to Tap a Firkin with Blue Point Brewing Company Head Brewer Eric Ahlberg
- Blue Point Bingo: Fill up your Blue Point Bingo card and win great prizes by competing in challenges, playing games and sampling great Blue Point beers
WHEN: Saturday, June 4, 2016 from 2 – 7 pm
- 2:00 pm: Gates open, beer starts flowing with live music from Cheerleader
- 2:30 – What the Firkin? Learn how to tap a Firkin with a Blue Point Brewer
- 3:30 – Cooking with Beer demo with Chef Jeremy Ford (Mosaic IPA-battered oyster po’boy with sweet pea remoulade and pickled vegetables)
- 4:00 – Live Music- U.S. Royalty
- 5:30 – Seafood and Beer Pairing with Chef Jeremy Ford (Oyster on the half shell with a yuzu-based Toasted Lager mignonette)
- 6:00 – Live Music- Vacationer
WHERE: Yards Park, 355 Water St SE, Washington, D.C. 20003
Navy Yard/Ballpark Metro stop (New Jersey Ave. Exit) on the Green Line
TICKETS: $5 general admission. Reserve tickets here. Beer, food and other goodies will be available for purchase. VIP tickets for $25 include 3 beer tokens, a food voucher and Blue Point swag!
What: SAVORSM: An American Craft Beer & Food Experience, presented by the Brewers Association (BA), will take place in DC again this year. Recognized as the nation’s premier craft beer and food pairing event, SAVOR, in its ninth year, unites thousands of craft beer and food lovers for a unique culinary experience.
Along with indulging in distinctive craft beer and culinary creations from a diverse lineup of 76 small and independent craft breweries, guests will be able to mingle with the remarkable personalities behind the craft beers being served.
When: Friday, June 3 and Saturday, June 4, 2016
7:30 p.m. – 11:00 p.m. ET
Where: National Building Museum
401 F Street NW
Washington, D.C. 20001
Who: Small and independent craft brewers from around the country
- 28 states and Washington, D.C. are represented
- 50 percent of breweries are first time SAVOR participants
- 70 percent of the participating breweries were not at SAVOR last year
Chef Adam Dulye, Brewers Association executive chef and co-author of CraftBeer.com’s Beer & Food Course, created the food pairing menu with collaboration from several world class chefs, Cicerones and Brewers Association staff.
Why: With craft beer continuing to grow in popularity and new breweries emerging daily, the industry has gained increased traction in the culinary sphere. SAVOR embraces this synergy by bringing together some of America’s finest food and craft beer pairings, all curated by Chef Dulye, in order to draw attention to the diverse offerings craft brewers continue to present us with. Attendees will be able to sample appetizers and craft beers from 76 different small and independent craft brewers. Additionally, SAVOR gives guests the opportunity to broaden their knowledge in the tasting Salons; these directed educational experiences provide thought-provoking information and discussion on a variety of craft beer topics.
Ticket Member Pre-Sale*: March 22, 2016
Info: Public Ticket Sale: March 23, 2016
* Note: You must be a Brewers Association or American Homebrewers Association member by 5:00 p.m. MT on March 13, 2016 to participate in the member pre-sale.
Grand Tasting Ticket ($135 per ticket, one evening Friday or Saturday) includes:
- Craft beer and food (small plate) pairings—a variety of food items and two-ounce tastings of craft beer
- The opportunity to meet and talk with many luminaries and innovators of the craft beer world
- A commemorative tasting glass
- An event program with room for tasting notes
- An exit gift
Grand Tasting + Salon Package Ticket ($155 per ticket, one evening Friday or Saturday + one Salon) includes:
- Entrance to Grand Tasting
- One private tasting or education Salon of your choice. Review the Salon schedule to identify your preferred selection in advance of the ticket sale.
SAVOR ticket sales are limited to two tickets per night, per order. There is limited availability.
*Admission to each Salon requires a separate salon ticket and is limited to those who have already purchased a General Admission ticket for that evening.
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2016 Extras: |
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Website: SavorCraftBeer.com
On Tuesday, June 14, DNV Rooftop will host the summer installment of “Chefs Behind Bars,” the popular cocktail competition featuring six of Washington, DC’s most acclaimed chefs. All proceeds from ticket sales will benefit Share our Strength’s No Kid Hungry campaign, which works to end childhood hunger in America.
Guests are invited atop one of DC’s hottest rooftop bars for an unlikely chef showdown for best cocktail. Each chef will be paired with a liquor sponsor to create one signature drink, which they will serve to the crowd and a panel of notable industry experts throughout the evening. A “people’s choice” award will be presented based on cash tips from the general public, while a “judges’ choice” award will be based on ratings from the judging panel.
In addition to cocktail sips, DNV Rooftop will provide tastes from their Japanese street food-inspired menu.
The confirmed line-up includes Chef Yo Matsuzaki (Zentan, DNV Rooftop), Chef Jonathan Dearden (Radiator), Chef Matt Adler (Osteria Morini), Chef Ryan Hackney (Macon Bistro and Larder), and Chef Seng Luangrath (Thip Khao).
“This event brings together six great restaurants in the District, their talented chefs, and host DNV Rooftop for a fantastic evening in support of No Kid Hungry. Chefs Behind Bars will raise critical funds and help us fulfill our mission of ensuring kids get the healthy food they need every day,” said Billy Shore, founder and CEO of Share Our Strength.
“I’m thrilled to host ‘Chefs Behind Bars’ on our rooftop this summer,” said Chef Yo Matsuzaki. “The friendly competition among local DC chefs is a fun way to fundraise and bring awareness to No Kid Hungry’s great work in the community.”
In the event of rain, “Chefs Behind Bars” will be rescheduled for the following Tuesday, June 21.
WHO:
General Public
Foodies
Share our Strength/No Kid Hungry Supporters
Cocktail Aficionados
WHERE:
DNV Rooftop
155 14th Street, NW
Washington, DC 20005
WHEN:
Tuesday, June 14, 2016
6:00 p.m.- 8:30 p.m.
COST:
Tickets are available online for $45. Purchase yours today at http://bit.ly/1WjGmhk.
For more information about “Chefs Behind Bars,” visit: http://ce.strength.org/events/chefs-behind-bars.
Who: José Andrés and World Central Kitchen
What: On June 15, 2016, Chef José Andrés will host the fourth annual Dine-N-Dash event. 3,000
guests will visit 30 of Washington D.C.’s top restaurants and food trucks in Penn Quarter and 14th
Street in one evening.
Where: 30 restaurants within 14th street and Penn Quarter neighborhoods
When: 6pm – 10pm Wednesday, June 15, 2016
Why: All proceeds from the event will benefit World Central Kitchen, José Andrés’ international non-
profit that finds smart solutions to hunger and poverty around the world.
About Dine-N-Dash: 3,000 event goers will spend four hours across the city— in Penn Quarter and
along 14th Street — enjoying specialty dishes, craft cocktails and live music. Participating restaurants
include Barcelona, BOE Restaurant & Bar, China Chilcano, Cuba Libre, DBGB Kitchen and Bar, Del
Campo, Doi Moi, Estadio, Jaleo, Mango Tree, Oyamel, Pearl Dive Oyster Palace, Policy, Proof, SEI,
Zaytinya, and more. Plus, this year will include VIP only restaurants and a pop-up restaurant by Erik
Bruner-Yang, chef and owner of Toki Underground and Maketto.
Tickets are $125 for General Admission and $299 for VIP, available on March 1 through
www.dinendash.info.
Art and Soul restaurant is hosting DC’s most delicious contest event once again, where talented chefs throw-down to make the best biscuit—and you, the public, get to judge.
2016 Contenders battling it out are:
- Matt Baker/Gravitas
- Brandon Boyd/Goodies Frozen Custard & Treats
- Louis Goral/Rural Society
- Jerome Grant/Mitsitam Café at the National Museum of the American Indian
- Hamilton Johnson/Honeysuckle
- Tiffany MacIsaac/Butttercream Bakeshop
- Drew Market/Beuchert’s Saloon
- Alex McCoy/Alfie’s/Crisp Kitchen & Bar
- George Rodrigues/Tico
- Tadd Ruddell/BBQ Bus
- Evan Scarlatelli/Southern Efficiency
- DC Central Kitchen’s culinary job training program
Plus, enjoy creative cocktails from award-winning mixologists Derek Brown of Drink Company and Buffalo & Bergen’s Gina Chersevani. Sweets lover? Ice Cream Jubilee’s Victoria Lai will be there scooping on mini cones.
A share of proceeds from the face-off will go to DC Central Kitchen, an organization that reduces hunger with recycled food, trains unemployed adults for culinary careers, and rebuilds urban food systems through local social enterprise.
Art and Soul Restaurant
Early bird tickets are $40 and must be purchased in advance.
The annual Beer, Bourbon and BBQ Festival, produced by The Trigger Agency, is returning to National Harbor on Friday, June 17, and Saturday, June 18, and is set to benefit Spirt of Hope Children’s Foundation.
“This show is a fun departure for adults who enjoy all things Southern… from the best beers and bourbons to barbecue, banjoes, bluegrass and more,” said festival founder Greg Nivens. “This year will mark the largest show we have ever produced with more than 250 exhibits and tasting tables.”
Admission includes a souvenir glass for unlimited tastings of more than 60 of the best craft beers and 40 top-notch bourbons. In addition, delicious BBQ restaurants from the area will be on-site cultivating their most scrumptious Southern BBQ dishes. The event will offer live music, arts, crafts and memorabilia exhibits.
Here is just a “taste” of what guests will experience:
- The Shrine of Swine is Back – but the whole hogs are always intriguing and new. Each hog is totally different and offer a unique taste.
- New Gaming area including Corn Hole, Tricycle Racing, Large Format Games
- Live Music featuring The Risches Bluegrass Nation, The Sauce Boss and more
- Competitions on the Main Stage including The Stein Hold Competition, The Drink Like a Lady Competition and Bacon Eating!
General admission is $35 in advance/$45 on-site and includes admission to the event and souvenir glass. VIP Saturday admission is $59 in advance/$70 on-site and includes admission, access to VIP area and two additional hours to enjoy the festivities. The special Friday Night session is $49 in advance and $59 on-site per person. Designated driver admission is also available at $29 and includes admission to the event. Kids 12 and under are free. For more information visit www.beerandbourbon.com or call 800-830-3976.
The Trigger Agency is a full-service event and promotional marketing firm based in Baltimore, Maryland. The company creates and executes unique brand building experiences and promotional events that captivate audiences through all senses. Trigger produces over 40 events annually, from New York to Tampa.
The annual Beer, Bourbon and BBQ Festival, produced by The Trigger Agency, is returning to National Harbor on Friday, June 17, and Saturday, June 18, and is set to benefit Spirt of Hope Children’s Foundation.
“This show is a fun departure for adults who enjoy all things Southern… from the best beers and bourbons to barbecue, banjoes, bluegrass and more,” said festival founder Greg Nivens. “This year will mark the largest show we have ever produced with more than 250 exhibits and tasting tables.”
Admission includes a souvenir glass for unlimited tastings of more than 60 of the best craft beers and 40 top-notch bourbons. In addition, delicious BBQ restaurants from the area will be on-site cultivating their most scrumptious Southern BBQ dishes. The event will offer live music, arts, crafts and memorabilia exhibits.
Here is just a “taste” of what guests will experience:
- The Shrine of Swine is Back – but the whole hogs are always intriguing and new. Each hog is totally different and offer a unique taste.
- New Gaming area including Corn Hole, Tricycle Racing, Large Format Games
- Live Music featuring The Risches Bluegrass Nation, The Sauce Boss and more
- Competitions on the Main Stage including The Stein Hold Competition, The Drink Like a Lady Competition and Bacon Eating!
General admission is $35 in advance/$45 on-site and includes admission to the event and souvenir glass. VIP Saturday admission is $59 in advance/$70 on-site and includes admission, access to VIP area and two additional hours to enjoy the festivities. The special Friday Night session is $49 in advance and $59 on-site per person. Designated driver admission is also available at $29 and includes admission to the event. Kids 12 and under are free. For more information visit www.beerandbourbon.com or call 800-830-3976.
The Trigger Agency is a full-service event and promotional marketing firm based in Baltimore, Maryland. The company creates and executes unique brand building experiences and promotional events that captivate audiences through all senses. Trigger produces over 40 events annually, from New York to Tampa.
On Sunday, June 19, DC Food & Beverage Collective and The Source by Wolfgang Puck will host the 11th annual Crab Cake Competition, an event designed to raise funds for culinary internships, scholarships and educational programs. Guests will enjoy crab cakes made with Department-verified Maryland Blue Crab from nine of DC’s top chefs. A selection of local oysters, beer and house red and white wines will also be available. A panel of judges will select the best crab cake, and there will also be a people’s choice award. The winning chef will receive funds to support a culinary intern in their kitchen, and students from area culinary schools will compete for a chance to win a $500 scholarship toward their studies.
Who: Participating chefs include Matt Adler of Osteria Morini, Victor Albisu of Del Campo, Ann Cashion of Johnny’s Half Shell, Chris Clime of PassionFish Bethesda, Patrick Curran and Mark Gears of Momofuku, Anthony Lombardo of The Hamilton, George Rodrigues of Tico and Ed Scarpone of DBGB. Beer from Flying Dog Brewery and picklebacks from Gordy’s Pickle Jar. Four local Chesapeake Bay oyster farms will provide “all you can eat” oysters, while Ivy City Smokehouse will host a table featuring a variety of smoked fish. Old Bay ® Seasoning’s truck will be parked outside providing samples of dishes made with the popular seafood spice.
When: Sunday, June 19, 2016 from 12:00 to 3:00 p.m.
Where: The Source by Wolfgang Puck is located at 575 Pennsylvania Ave NW,
Washington, DC 20001 (entrance on 6th Street).
Tickets: Tickets are priced at $85 per person and can be purchased here. All tickets include all-you-can-eat crab cakes and oysters, as well as beer and wine from Flying Dog Brewery and La Fiera.
