What to expect at Passport to Style:
- 18+ vendors confirmed
- Pet pictures with Santa benefiting the Washington Humane Society
- Social Photo Booth
- Event photographers
- DJ
- Cocktail and brunch available at the Station Kitchen (Restaurant)
- Attendees can donate new and used clothes to the “holiday clothing drive”
When: Sunday, January 10, 2016 at 11am
Where: LavaBarre located at 1528 Clarendon Blvd, Arlington, VA 22209
On Sunday, January 17, seven top DC chefs will gather at downtown restaurant incubator Prequel for the return of Chefs Behind Bars, a cocktail event to benefit No Kid Hungry’s work to end childhood hunger in America. From 2:00 – 4:30 p.m., over Martin Luther King weekend, Washingtonians can enjoy signature drinks concocted by the city’s most renowned culinary talent to support No Kid Hungry, a national movement to ensure all kids have the healthy food they need, every day.
Location: Prequel, 918 F ST NW, Washington, DC 20004
Admission: Early bird special of $35 through Dec. 12; $40 through Jan. 17
Ticket Sales: Tickets to Chefs Behind Bars can be purchased at universe.com/cbb
Throughout the afternoon, chefs Matt Baker (Gravitas), Jen Carroll (Requin by Mike Isabella Group), Andy Clark (Eat the Rich), John Critchley (Brine), Hamilton Johnson (Honeysuckle), Liam LaCivita (Bar Civita), and Yuki Nakandakari (Ocopa) will mix their favorite libations in support of No Kid Hungry. In addition to one-of-a-kind cocktails, guests will enjoy small bites from Hamilton Johnson’s southern inspired restaurant, Honeysuckle, currently popping up at Prequel.
The Chefs Behind Bars happy hour will be hosted by DC’s Taste of the Nation for No Kid Hungry volunteer committee, in anticipation of the 2016 event, which will feature food and drink from the District’s finest chefs, sommeliers and mixologists. The March 2015 tasting benefit raised more than $230,000 to help feed children in need.
All Chefs Behind Bars guests will receive 10 percent off tickets to DC’s Taste of the Nation for No Kid Hungry, taking place on Monday, April 4, 2016, with a special discount code. One hundred percent of ticket proceeds from Taste of the Nation events support No Kid Hungry thanks to generous support from national presenting sponsors Citi and Sysco®, national media sponsor Food Network and national sponsor OpenTable.
One in five children in this country struggles with hunger, and in DC the insecurity rate is even higher at 1 in 4. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and have healthy meals in the summer. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million healthy meals.
Washington DC-based philanthropic partners DC Central Kitchen and Martha’s Table are thrilled to announce the official dates for the 8th annual Sips & Suppers event for 2016, with Sips taking place at the Newseum (555 Pennsylvania NW, Washington, DC) on Saturday, January 23rd, 2016 at 7:30pm, and Suppers taking place on Sunday, January 24th at 6:00pm in the homes of more than 35 generous hosts throughout the DC area. Sips & Suppers has quickly become one of DC’s biggest culinary weekends, bringing more than 60 of the country’s top chefs together to help combat hunger and poverty in the community.
SIPS
Saturday, January 23, 2016
7:30pm
Newseum, 555 Pennsylvania NW
Washington, DC
Tickets: $95
After January 11: $125
VIP: $200
SUPPERS
Sunday, January 24, 2016
6:00pm
Tickets: $600
In 2009, culinary greats José Andrés, Joan Nathan, and Alice Waters launched Sips & Suppers as notable industry veterans looking to raise awareness of hunger and poverty in the local DC community. Now in its 8th year, the enduring concept of Sips & Suppers remains a gathering of the country’s culinary leaders and impassioned residents working together to address the challenges of these urgent issues in the nation’s capital. Sips & Suppers has truly set itself apart from other fundraising events in Washington, by coming together in an intimate setting in a home, around a table, to share ideas and to hear from the distinguished chefs who create each meal.
Sips & Suppers benefits DC Central Kitchen and Martha’s Table. Together, these organizations assist and empower our neighbors in need with the services and support necessary to build a better future, including providing healthy, balanced meals, culinary job training, and emergency assistance, as well as quality education and out-of-school time support.
Since its inception, Sips & Suppers has raised over $2 million for the two local nonprofits. The funding allows Martha’s Table to continue serving over 800,000 healthy meals to those in need every year and providing early childhood education to nearly 200 children at their facility every day. The celebrated weekend of Sips & Suppers also supports DC Central Kitchen’s efforts to prepare and deliver more than 2,500,000 healthy meals to 90 DC homeless shelters, schools, and partner charities annually, all while training 100 at-risk, unemployed adults each year for culinary careers with a 90% job placement rate.
Additional information regarding ticket sales will be announced in the coming weeks including VIP ticket details and other promotional offers leading up to the event in January.
A full list of our participating chefs, including several new faces from around the country and many committed and generous veterans, can be found atsipsandsuppers.org. Information on ticket sales and volunteering for this year’s event can also be found on the website.
For the latest updates on Sips & Suppers, follow @SipsSuppers on Twitter or like Sips & Suppers on Facebook.
Washington DC-based philanthropic partners DC Central Kitchen and Martha’s Table are thrilled to announce the official dates for the 8th annual Sips & Suppers event for 2016, with Sips taking place at the Newseum (555 Pennsylvania NW, Washington, DC) on Saturday, January 23rd, 2016 at 7:30pm, and Suppers taking place on Sunday, January 24th at 6:00pm in the homes of more than 35 generous hosts throughout the DC area. Sips & Suppers has quickly become one of DC’s biggest culinary weekends, bringing more than 60 of the country’s top chefs together to help combat hunger and poverty in the community.
SIPS
Saturday, January 23, 2016
7:30pm
Newseum, 555 Pennsylvania NW
Washington, DC
Tickets: $95
After January 11: $125
VIP: $200
SUPPERS
Sunday, January 24, 2016
6:00pm
Tickets: $600
In 2009, culinary greats José Andrés, Joan Nathan, and Alice Waters launched Sips & Suppers as notable industry veterans looking to raise awareness of hunger and poverty in the local DC community. Now in its 8th year, the enduring concept of Sips & Suppers remains a gathering of the country’s culinary leaders and impassioned residents working together to address the challenges of these urgent issues in the nation’s capital. Sips & Suppers has truly set itself apart from other fundraising events in Washington, by coming together in an intimate setting in a home, around a table, to share ideas and to hear from the distinguished chefs who create each meal.
Sips & Suppers benefits DC Central Kitchen and Martha’s Table. Together, these organizations assist and empower our neighbors in need with the services and support necessary to build a better future, including providing healthy, balanced meals, culinary job training, and emergency assistance, as well as quality education and out-of-school time support.
Since its inception, Sips & Suppers has raised over $2 million for the two local nonprofits. The funding allows Martha’s Table to continue serving over 800,000 healthy meals to those in need every year and providing early childhood education to nearly 200 children at their facility every day. The celebrated weekend of Sips & Suppers also supports DC Central Kitchen’s efforts to prepare and deliver more than 2,500,000 healthy meals to 90 DC homeless shelters, schools, and partner charities annually, all while training 100 at-risk, unemployed adults each year for culinary careers with a 90% job placement rate.
Additional information regarding ticket sales will be announced in the coming weeks including VIP ticket details and other promotional offers leading up to the event in January.
A full list of our participating chefs, including several new faces from around the country and many committed and generous veterans, can be found atsipsandsuppers.org. Information on ticket sales and volunteering for this year’s event can also be found on the website.
For the latest updates on Sips & Suppers, follow @SipsSuppers on Twitter or like Sips & Suppers on Facebook.
WHERE: Nage Bistro DC is located at 1600 Rhode Island Ave. NW, Washington DC 20036. It is six blocks from the Farragut North Metro and the Dupont Circle Metro stops, accessible on the Red Line, as well as the Farragut West Metro and McPherson Square Metro accessible on the Blue and Orange lines. For additional information please call (202) 448-8005 or visit http://www.nagedc.com.
The one-night-only pop up dining event will include a five-course dinner complete with hand-picked beer pairings, or a non-alcoholic option, priced at $75 per person (tax & gratuity not included.) The event will offer open seating and guests are required to make a reservation by calling (202) 448-8005, or online a Nagerb.com.Simply make a reservation for Feburary 4th at your preferred time that is available. All reservations for the event will be held with a credit card
EVENT DETAILS
What: 11th Annual Alexandria Warehouse Sale
Presented by: Old Town Boutique District
When: Saturday, February 6, 2016
Where: The Westin Alexandria, 400 Courthouse Square, Alexandria, VA (located in the Carlyle District of Old Town Alexandria)
(Ample Street & Garage Parking. There will also be a free shuttle from the King Street Metro)
Time: 9AM-4PM
Admission: Free
Website: www.oldtownboutiquedistrict.com or www.AlexandriaWarehouseSale.com
Twitter: @OTBoutiques
Why wait for the fall to get Crafty? Washington City Paper is expanding its popular Crafty Bastards Arts & Crafts Fair with a second installment this winter. The inaugural Crafty Bastards Cabin Fever will take place on Saturday, Feb. 6, 2016, from 10 a.m. to 7 p.m. at the Hecht Warehouse at Ivy City (1401 New York Ave. NE) in Washington, D.C.
The one-day indoor winter fair will feature handmade products and wares by 100+ select artists and crafters from around the country, including several first-time Crafty Bastards like:
– Hell Razor for Men of Washington, DC (www.etsy.com/shop/
– Harper Macaw from Washington, DC (https://harpermacaw.com)
– Raisa Antonia from Hancock, NH (http://www.raisaantonia.com)
– North End Bag Company from Virginia Beach, VA (http://www.northendbagco.com)
– Lewis and Pine from Brooklyn, NY (www.lewisandpine.com)
– West Oak Design from Wyndmoor, PA (www.westoakdesign.com)
In order to make your Cabin Fever shopping experience enjoyable, entry times will be staggered based on ticket type. Tickets can be purchased in advance online via the Washington City Paper website.
VIP Tickets – $25: Gain exclusive access to Crafty Bastards Cabin Fever for an extra hour of shopping and no lines before the Crafty-loving masses arrive. VIP ticket also includes one bagel, a mimosa, and a Crafty Bastards Cabin Fever tote bag. VIP Entry begins at 10 a.m.
Savvy Shopper Tickets – $15: Enjoy shorter lines and a complimentary Crafty Bastards tote bag with entry starting at 11 a.m.
Early General Admission – $10: Gain access to all vendors beginning at 1 p.m.
Late General Admission – $5: Gain access to all vendors starting at 3 p.m.
Last Call General Admission – $5: Gain access to all vendors starting at 5 p.m.
Kids 12 and under are free. Visit www.washingtoncitypaper.
About Crafty Bastards Arts & Crafts Fair
Over the past 12 years, hundreds of Crafty Bastards have sold countless pieces of handmade “craftiness” at the Crafty Bastards Arts & Crafts Fair. The fair has been selected as one of Washington’s Top 100 Events by BizBash and was voted by Washington City Paper readers as the Best Arts Festival in its annual Best of D.C. poll. For more information about the annual Crafty Bastards Arts and Crafts Fair, please visit www.washingtoncitypaper.
#CraftyBastardsCabinFever
- About the Gilt City Warehouse Sale:
Dates: Friday, February 19, Saturday, February 20th
Location: Dock5 at Union Market; 1309 5th Street NE, Washington, DC 20002
Tickets on sale now at: https://www.giltcity.com/dc/gcwarehousefeb16
- The most indulgent party of the season returns, complete with cocktails and hundreds of the hottest brands for women, men, kids and the home—all at up to 80% off retail.
- Women can look forward to on-trend must-haves from ISSA, Temperley London, Maje, Sandro, Derek Lam, Helmut Lang, Lanvin, Prada and Valentino.
- For men, think Tom Ford, Paul Smith, John Varvatos and GANT.
- This sale will spotlight spring dresses for every occasion. Check out racks of little back dresses and Oscar-worthy gowns. You can also score dresses under $100 from your favorite designers.
- As you explore the racks, sip on cocktails and prosecco. You can also enjoy several flavor combinations of popchips and Luna Bars.
- Leave your bag and jacket at home, skip the coat-check line and head straight through the FastPass entrance to navigate the constantly replenished racks.
- Guests can purchase tickets to shop at https://www.giltcity.com/dc/gcwarehousefeb1
- About the Gilt City Warehouse Sale:
Dates: Friday, February 19, Saturday, February 20th
Location: Dock5 at Union Market; 1309 5th Street NE, Washington, DC 20002
Tickets on sale now at: https://www.giltcity.com/dc/gcwarehousefeb16
- The most indulgent party of the season returns, complete with cocktails and hundreds of the hottest brands for women, men, kids and the home—all at up to 80% off retail.
- Women can look forward to on-trend must-haves from ISSA, Temperley London, Maje, Sandro, Derek Lam, Helmut Lang, Lanvin, Prada and Valentino.
- For men, think Tom Ford, Paul Smith, John Varvatos and GANT.
- This sale will spotlight spring dresses for every occasion. Check out racks of little back dresses and Oscar-worthy gowns. You can also score dresses under $100 from your favorite designers.
- As you explore the racks, sip on cocktails and prosecco. You can also enjoy several flavor combinations of popchips and Luna Bars.
- Leave your bag and jacket at home, skip the coat-check line and head straight through the FastPass entrance to navigate the constantly replenished racks.
- Guests can purchase tickets to shop at https://www.giltcity.com/dc/gcwarehousefeb1
