Hank’s Oyster Bar is pleased to present its 2nd Annual Beer-B-Q event on Sunday, August 16th located at Hank’s On The Hill, 633 Pennsylvania Ave SE, D.C., 20003. With all-you-can-eat food specials and all-you-can-drink beverages, it’s the place to be for a brew and ‘cue.
This year, Hank’s On The Hill is proud to partner with Flying Dog Brewery to offer 10 unique Flying Dog draft beers, Beer Cocktails made with Flying Dog, Margarita Watermelon, an adult version of Flav-Or-Ice and additional Flying Dog beers not available to the public. The kitchen will be serving up coastal summer staples including Raw Oysters, Chesapeake Fried Chicken, Baby Back Ribs, Sweet Corn Hush Puppies, Grilled Chicken Wings, Seasonal Salads, Fried Oysters, Mac & Cheese, Cole Slaw, as well as Key Lime Pie and Peach Cobbler for dessert.
Hank’s On The Hill is celebrating Beer-B-Q twice with the afternoon session, which runs from Noon-4PM or the evening session, which runs from 5-9PM. Tickets are $65 each and available for purchase here. The show will go on, rain or shine. You must be 21 years of age or older to attend. For more information, please visit http://www.hanksoysterbar.com.
Hank’s Oyster Bar & Lounge is a neighborhood restaurant featuring New England beach fare classics and coastal favorites. The original Hank’s Oyster Bar is located at 1624 Q Street NW, Washington, D.C., 20009 with additional locations at 633 Pennsylvania Avenue SE, Washington, D.C., 20003 and 1026 King Street, Alexandria, VA, 22314. For additional information please call(202) 462-4265 or http://www.hanksoysterbar.com.
Guest Chef Series at BRABO: Todd Gray
Tuesday, 9/8, 7pm
Brabo by Robert Wiedmaier
1600 King Street, Alexandria, VA
The next installment in Brabo’s Guest Chef Series is a one-of-kind culinary collaboration with Chef Harper McClure and Equinox’s esteemed Chef Todd Gray. The five-course dinner features seasonal masterpieces such as seared raw fatty tuna belly with crispy sweetbreads,charred summer squash, Thai basil, and shiro dashi aioli and black mission fig tart with spiced pork ribeye, dehydrated black olive, and toasted fennel jus.
$65 per person; call 703-894-3440 or email events@braborestaurant.com for a reservation.
MIC Ballston Block Party
On September 12, Mike Isabella is hosting a block party to celebrate the 2015 openings of his three MIC restaurants in Arlington. The event will feature live entertainment along with signature food and drinks. There will be sips and bites from Kapnos Taverna, Pepita and Yona, which is opening this fall.
- When: September 12, 1-4pm
- Where: Patio at The View, 4000 Wilson Blvd, entrance on North Quincy St.
- Tickets: $65 inclusive of food, beverage and live entertainment by jazz duo The Potash Twins and DJ Toast
End of Summer Pasta Class at Urbana
Saturday, 9/12, 2-4pm
Urbana
2121 P Street, NW, Washington, DC
This September, Urbana’s Chef Ethan McKee will bring back his popular cooking classes emphasizing handmade pastas. The first installment will highlight the end of summer with pasta dishes made with produce from Chef Ethan’s rooftop garden on property.
Guests will take turns rolling and shaping gnocchi, pappardelle, an ravioli while learning how everyday kitchen tools can be used to fashion fresh, fast-cooking pastas. Featured dishes will include potato gnocchi with cherry tomatoes and arugula pesto butter; Tuscan kale pappardelle with zucchini leeks and organic mushrooms; and ricotta ravioli with spicy eggplant Bolognese.
$45 per person; call 202-956-6650 for reservations.
Soil to Soul
Saturday, 9/17, 6-9pm
Jackson 20
480 King Street, Alexandria, VA
Jackson 20’s neighborhood block party benefitting Old Town Farmers’ Market SNAP program returns. The evening will feature live music, fresh seasonal bites from local farms, Jackson 20, BRABO, The Grille at Morrison House, Mason Social, Vermillion and Society Fair, and cocktails made with farmers’ market herbs & berries.
Tickets are $35 and available on Eventbrite: http://www.eventbrite.com/e/soil-to-soul-tickets-18062052084
Following the first official game of the season, the player’s wives walk in a fashion show in support of the DC NFL team’s Charitable Foundation.
September Bottled Cocktail Class at Zentan
Saturday, 9/19, 2-4pm
Zentan
1155 14th St NW, Washington, DC
This September, Zentan’s head bartender Matt Allred will teach a class on bottled cocktails. Guests will uncover the history and technique behind the classic ‘Southside Fizz,’ and apply different carbonation and bottling techniques to create Zentan’s housebottled cocktail, the Thomas Circle Fizz. Matt will also give instruction on how to start your own home bottle production for creative gift ideas ahead of the holidays. Following the instruction portion of the class, attendees will head upstairs to enjoy the fruits of their labor on the rooftop.
$40 per person; call 202.379.4366 for reservations or visit EventBrite: http://www.eventbrite.com/e/zentan-summer-class-series-bottled-cocktails-with-matt-allred-tickets-18030780550
Brainfood Burger Battle at Poste
Sunday, 9/20, 3:30-6:30pm
Poste Moderne Brasserie
700 F St NW, Washington, DC
Brainfood’s 4th annual fundraiser and burger grill-off on Poste’s patio will feature some of the city’s most acclaimed chefs including Poste’s Chef Kyoo Eom, Osteria Morini’s Chef Matt Adler, Brookland’s Finest’s Shannan Troncoso, Macon Bistro & Larder’s Dan Singhofen, Firefly’s Matt Hagan and more! DC Brau and Three Stars brews will be available as well as specialty cocktails from three of DC’s top bar leaders.
For each ticket purchased, attendees are entered to win a luxury box for 10 people at the Washington/Dallas game on December 7th.
Box includes 10 tickets, 3 parking passes and food (a $6,000 value!).
ABC 7’s Scott Thuman will MC this wildly fun food event and Porn Burger’s
Mathew Ramsey will serve as a battle judge.
Tickets are $75; and available on Eventbrite: http://burgerbattle2015.eventbrite.com
