Host: Black Bride and Completely Yours Events
Music: DJ Classix
Event Details: The Bridal Brunch is a unique wedding planning experience for brides who are ready to plan their dream wedding. Brides and guest in attendance have the opportunity to mix and mingle with professional wedding vendors in an elegant relaxed atmosphere at the beautiful Palomar, Washington, DC. Dine on delicious brunch fare while being serenaded by DC’s finest musicians, and sip on bottomless complementary mimosa’s. Top industry insiders and wedding experts will be on hand to offer tips, and guidance in creating not just a wedding, but a lifetime experience. Enter to win fabulous prizes and giveaways from notable bridal brands and services and at this unprecedented, exclusive bridal event!
Venue: Hotel Palomar
Address: 2121 P St NW, Washington, DC 20037
Crowd: Engaged brides, brides-to-be, and grooms-to-be
Dress Code: Sunday Best
Cover: $50
Purchase Tickets: eventbrite.com/e/a-wedding-
Contact Information: 678.587.5273 or info@blackbride.com
Twitter: @BlackBride
Hashtag: #BlackBrideBrunch #TheBridalBrunchDC #BlackBride1998
RSVP to the facebook event:
https://www.facebook.com/
Enjoy wine specials, Bachelor Themed Cocktails and $1 Taco night during the show.
A lucky guests will win pearl earrings while door prizes will be handed out all night!
Who will take home the final rose? Are you #TeamBecca or #TeamWhitney?
The First J. Paul’s Icons of Georgetown Awards Dinner
What: J.Paul’s 2015 Icons of Georgetown Awards dinner will be hosted by Thomas L. Gregg, the newly appointed chief executive officer of Capital Restaurant Concepts to honor two individuals who have contributed greatly to Georgetown.
When: The dinner will be held on Wednesday, March 11, 2015, from 6:30 PM to 8:30 PM
Where: J. Paul’s, located at 3218 M Street NW, Washington, DC 20007, http://jpaulsdc.com/
Why: J. Paul’s has been serving Georgetown for over 30 years as an iconic dining saloon, and Capital Restaurant Concepts recognizes the importance of honoring members of the community who have taken great strides to support and improve Georgetown, Washington DC’s oldest neighborhood. The first 2015 Icons of Georgetown award will recognize two remarkable people, The Honorable Jack Evans and Mr. Paul J. Cohn, for their contributions to Georgetown over the last 20 years of service. Proceeds raised from the evening’s ticket sales will benefit Georgetown Heritage, a new nonprofit dedicated to promoting and presenting the history of Georgetown, http://georgetownheritagesociety.org/ . The funds from the March 11 award dinner are earmarked to help rebuild the Georgetown canal boat that services the C&O Canal National Historic Park.
How: Tickets for a buffet dinner including drinks are priced at $60 per person (all inclusive) and reservations must be made byMarch 6, 2015. Online ticketing http://shop.capitalrestaurants.com/j-pauls/ or by phone at 202.339.6806
About the two iconic award-winners for 2015:
Paul Cohn, started J. Paul’s Dining Saloon at M Street in 1983, and was a co-founder of Capital Restaurant Concepts which was established in 1984 that grew to include J. Paul’s, Paolo’s, Neyla, Old Glory and Georgia Brown’s as well as the since-closed River Club and Club Zei. Cohn, originally from Baltimore, started out as a manager for singers Peaches and Herb in the 1970s. With his restaurants in Georgetown and downtown D.C., he became influential in local politics as well as instrumental in establishing the Georgetown Business Improvement District and other business and non-profit initiatives.
Jack Evans, Councilmember for Ward 2, was first elected to the Council of the District of Columbia in a 1991 special election and re-elected in 1992, 1996, 2000, 2004, 2008 and 2012. As the Ward 2 Councilmember, Jack represented 11 distinct neighborhoods including Georgetown. At the Council, Jack serves as Chair of the Council’s Committee on Finance and Revenue, which oversees the District’s finances and tax policy. He also serves on two standing Council committees – Economic Development and Public Safety and the Judiciary.
A native of Pennsylvania, he received an economics degree with honors (cum laude) from the Wharton School of the University of Pennsylvania in 1975, and a law degree from the University of Pittsburgh, School of Law in 1978. Jack began practicing law at the Securities and Exchange Commission in the Division of Enforcement and currently serves as Of Counsel at Patton Boggs law firm. On September 18, 2010, Jack married Michele Price. They live in Georgetown with their six children (Katherine, John, & Christine – age 15; Sam – age 20; Maddy – age 18; and Jack – age 15) and their golden retriever Kelly.
The Rock and Roll for Children Foundation is proud to support the Children’s Inn at NIH. The party will unite music icons and fans for a night of incomparable rock n’roll, dancing and amazing auction items for rock legends.
Memorable performances will include the Rock and Roll Hall of Fame’s newest inductee, Ricky Byrd, of Joan Jett and the Blackhearts, as well as Simone Kirke of Bad Company, award-winning TV composer Snuffy Walden, Christine Ohlman of the Saturday Night Live band, singer/songwriter Sarah Niemietz, D.C.’s True Gravity, among others.
Not only will rock fans enjoy a night of live performances, they will have the opportunity to bid on silent auction items including memorabilia and guitars signed by the Rolling Stones, Foo Fighters, Taylor Swift, and many more. Other donated items include exciting vacation packages to destinations around the world such as Africa, Maui, and Scotland.
WHEN: Saturday March 14, 2015
7:00 PM
WHERE: Bethesda Blues and Jazz Club
7719 Wisconsin Avenue, Bethesda, MD 20814
COST: VIP admission – $400 – Sound check access, performer autographed memorabilia, photo opportunity access at sound check, stage front access during event, buffet and open bar included.
Preferred admission – $175 – Stage front access during event, buffet and open bar included.
General Admission – $75 – Stadium seating, cash bar & buffet.
What: Secret Monkey Social Club, the brainchild of Lukas B. Smith (currently of Dram & Grain and Jack Rose Dining Saloon, formerly beverage director of Daikaya) and Shayna Blass (actress, singer and dancer, appearing in Passion Play currently at Forum Theater), aims to pay homage to the cabarets of decades past with a lounge environment full of drinks and jazz.
When: Monday, March 23, 2015
7:30 p.m.
Where: Dolcezza Gelato Factory & Coffee Lab, 550 Penn St. NE, Washington DC 20002
Details: Guests will enjoy six new punches prepared by Smith at $9 per pour, and cabaret performances lead by Blass throughout the night. Local talent Navid “Navi” Azeez will provide an opening performance as well. This event is 21+, and there is no door charge.
The Drinks: Smith will be joined behind the bar by Dan Searing, co-owner of Room 11 and author of “The Punch Bowl.” Searing will prepare a punch and help host the festivities.
The following is a portion of Smith’s menu thus far:
Soirée Not Sorry
Boyd & Blair
Dolin Blanc
Suze
Turmeric
Toasted Mustard Seed
Lemon
Punch a la Romaine (adapted from Tom Bullock’s “The Ideal Bartender”)
Mt. Gay Rum
Champagne
Oleo d’Orange
Myrrh-infused Nitro Meringue
The Jekyll and Lindbergh
Avocado-washed Aviation Gin
Scorched Lime Oleo
Génépi Espuma
Kampot Pepper
A Song of Experience
Angel’s Envy Bourbon
Cynar
Alvear Montilla
Smoked Pistachio Orgeat
Darjeeling
Lime
As many people know, life is always sweeter when you have a great buddy by your side and Best Buddies Virginia’s Chef Buddy pairs will prove that at Life is Sweet, a culinary tasting event, on Tuesday, March 24, 2015, while raising funds to support the Best Buddies programs. Long-time partner CSC will host the event at their headquarters located at 3170 Fairview Park Drive in Falls Church, Virginia from 6:30 p.m. to 9:00 p.m., with sponsors to include SAP NS2 and Exelis.
Guests will have the opportunity to taste savory treats and decadent desserts created by many of the best chefs in the area. Each chef has been partnered with a Best Buddies participant, and all of the pairs will showcase their treats throughout the evening. This event provides a wonderful example of the work-life opportunities that exist in our community, while showcasing the abilities of people with intellectual and developmental disabilities.
“This is one of my favorite events of the year,” said Life is Sweet Chair Susan Wallace, Executive Pastry Chef of BlackSalt Fish Market and Restaurant. “I really enjoy sharing my passion of pastry with my Buddy Chef and shining a light on such a worthy cause.”
“Exelis is pleased to support and contribute to the mission of Best Buddies,” said Bob Edmonds, Exelis Vice President and Best Buddies Virginia Advisory Board Member “Exelis is committed to bringing diversity to the workplace, building upon its history of civic engagement, and continuing to provide opportunities for the disability community. We are honored to join Life is Sweet as a sponsor this year.”
Guests will sample delicious creations from culinary artists including Chef Chris Hutcheson of District Commons, Suga Chef’s Padua Player, Ruth Gresser of Pizzeria Paradiso, Eurest Catering and Chef James Foley, Swiss Bakery’s Chef Bethany Drake, Chef Susan Wallace, and George Fassiadis of the Weston National Harbor to name a few. Highlights of the evening will include a silent auction running throughout the tasting, and a live auction scheduled to take place at 8:00 pm. Featured auction items include restaurant certificates, hotel accommodations, sports memorabilia, an all-expense paid trip to Las Vegas, Nevada, a stay in a luxury apartment in Buenos Aires, an In-Home Cooking Demo for up to 10 people with Executive Chef Gregory Booth and Pastry Chef Padua Player, and much more.
Tommy McFly, host of 94.7 FRESH FM, will be the emcee for the night, and Miss District of Columbia USA, Miss District of Columbia Teen USA, Miss Virginia USA and Miss Teen Virginia USA will also be present to support the cause. Tickets can be purchased at www.bestbuddiesvirginia.org/lis
For more information, contact Chris Hammond by phone at (703) 533-9420 or email ChristopherHammond@bestbuddies.org.
W Washington DC and DC’s 107.3 present
POV Live featuring Cash Cash
You’re invited to an exclusive rooftop concert featuring
#1 artist on Billboard’s Dance Radio charts Cash Cash
Tuesday, March 24th
Doors at 7:00 PM
Cash Cash takes the stage at 8:30 PM
Free show with RSVP, space is limited: povlivecashcash.eventbrite.com
POV at W Washington DC
515 15th Street NW
Jack Rose Dining Saloon is already known to hold the largest whisk(e)y collection in the Western Hemisphere, but they’ve spent the last several months upping their game and their inventory, reaching the 2000-bottle mark this winter. To celebrate their unparalleled and award-winning whiskey collection, they will commemorate the 2015th bottle with a “2015 in 2015” celebration on Wednesday, March 25thfrom 6 p.m. to 9 p.m. featuring the unveiling of an exclusively-bottled Jack Rose/Willett bourbon, complimentary Whiskey Toast and chance to meet Willett’s own master distiller himself.
Co-owner, personal collector and mastermind behind Jack Rose’s whiskey collection, Bill Thomas, has worked to grow the mecca’s offerings from approximately 1,200 when they opened more than three years ago, to now more than 2,000 bottlings. New additions include some of the rarest, hard-to-find bottles from dead distilleries, as well as some truly unique releases from other countries, craft distillers and Jack Rose-exclusives.
Jack Rose will unveil and commemorate its 2015th bottle – an exclusive, one-of-a-kind cask strength Willett bourbon, which will only be available at the bar. Jack Rose has had a longstanding relationship with the distillery, boasting one of the largest selections of Willett in the region, and Master Distiller Drew Kulsveen will be coming from Bardstown, Kentucky to celebrate the special occasion.
To public is invited to celebrate, and everyone will get a complimentary taste of this special 2015th whiskey during a “Whiskey Toast” that evening. Patrons can also enjoy a plethora of whiskey and cocktail specials throughout the night.
The “2015 in 2015” celebration at Jack Rose is free and open to the public, taking place on Wednesday, March 25 from 6 p.m. to 9 p.m. in the Saloon Bar and Whiskey Cellar.
WHO: Jack Rose Dining Saloon
WHEN: Wednesday, March 25, 2015
6 p.m. – 9 p.m.
WHERE: Jack Rose Dining Saloon
2007 18th Street NW
Washington, DC 20009
