Allison Gittings

Allison Gittings has been a DC local and contributor to K Street Magazine for almost four years. The best part of DC? Seeing the DC skyline on monument runs, Capital City Bikeshare, visiting museums, exploring new parts of the city and of course, trying new restaurants and cocktails. Even though she adopts a vegetarian lifestyle, she eagerly reports on the most popular and clandestine foodie hot spots in the District.

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“Spike’d” Chocolate

Posted on February 8, 2012 in Around Town, Eats

Valentines are going to covet that cliche of flowers and chocolate even more next week, now that Co Co. Sala has teamed up with Good Stuff Eatery to introduce new shake inspired chocolates — just in time for the big day.

Co. Co. Sala’s Chef Santosh Tiptur and Chef Spike Mendelsohn of Good Stuff Eatery worked together to create three new custom chocolates based on Good Stuff Eatery’s most popular handspun shakes: a delicious dark chocolate toasted marshmallow bar, a milk chocolate milky way malt bar and a sour sop hop strawberry white chocolate bar.

All were introduced to a small group of tastemakers at Co. Co. Sala Tuesday night, where the chocolate choices were endless and preparations for a sweet Valentine’s Day are more than well under way.

Want to check out the chocolate? The new bars will be available for sale at Good Stuff Eatery on Capitol Hill starting Friday February 9th.

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