Prepare Your Stomach for DC’s New STK… and a 34 oz. Cowboy Cut!

STK is coming!

Last week, STKS, a lifestyle hospitality company, officially announced that it is bringing its high-energy steakhouse to the nation’s capital this Spring.   “STK DC,” or maybe just “STK Dupont Circle,” will be the 8th outpost of the traditional American steakhouse, located at 1250 Connecticut Avenue, NW.

Expect the eatery’s iconic bustling bar to be the centerpiece of the action, while banquettes and bistro seating will also offer diners a menu of steakhouse classics with a twist — and a DJ spinning while you sup.

Naturally steak is the main attraction at STK, with cuts available in “small,” “medium” and “large” sizes, like the 6 oz. Filet Mignon, the 16 oz. Sirloin or the 34 oz. Cowboy Rib… accompanied by hearty salads, fresh seafood and savory signature sides like Shrimp Rice Krispies, Lil’BRGs, Foie Gras French Toast, Sweet Corn Pudding, and Jump Lump Crab.

STK is slated to open this Spring, and starting to take reservations March 15th!