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After the recent celebration of two fantastic years in business, Indebleu continues to build on its success by offering an updated menu. The restaurant invited friends to try out the new offerings and then spend the evening together in the Tanta Lounge for the 1000 Nights party. Kathryn Minor, Dina Davalle, Anna and Grier Kimsey, and I (along with most of our friends) wouldn’t miss it!
Amazing is the best word I can use to describe my meal – naan pizza, scallops, black cod, and “spaghetti and meatballs” (an interesting ice cream served in strands, which actually looked like spaghetti and meatballs, but thankfully didn’t taste like it!).
Saeed Benani, sommelier extraordinaire, treated my table of girls to champagne, which we carried downstairs to join everyone in the Lounge – packed, as always, but we knew some gentlemen with foresight enough to reserve a table.
Kudos to Indebleu, and especially Arjun, for great food and a chance to enjoy it with great friends!
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