SerbFest DC

When:
May 13, 2016 @ 5:00 PM – 9:00 PM
2016-05-13T17:00:00-04:00
2016-05-13T21:00:00-04:00
Where:
Saint Luke Serbian Orthodox Church
10660 River Rd
Potomac, MD 20854
USA
Presented by  Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival spans an entire weekend, taking place from Friday, May 13 through Sunday, May 15. The first annual SerbFest DC was held last October and this year’s event once again aims to educate the community on and bring attention to authentic Serbian cuisine, customs and culture.

 

SerbFest DC Spring 2016 truly has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities.  In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church .
Additional details regarding the event below with updates at serbfestdc.com. High-res images are available for editorial and/or event calendar consideration.
Thank you for your time, Jessica
SerbFest DC Spring 2016
 
Dates:
Friday, May 13th (5:00 – 9:00 p.m.)
Saturday, May 14th (11:00 a.m. – 9:00 p.m.)
Sunday, May 15th (12:00 – 6:00 p.m.)
Location: Saint Luke Serbian Orthodox Church, 10660 River Road, Potomac, MD 20854
Parking: Located in rear of St. Luke property and next door at Sts. Peter & Paul Antiochian Orthodox Church
Entertainment:
Friday evening, May 13th: DC Acoustic Band
Saturday afternoon, May 14th: Biseri Folklore Dance Group (From Holy Ascension Serbian Orthodox Church, Elizabeth, NJ)
Saturday evening, May 14th: Zlatne Uste (Balkan Brass Band from NYC)
Menu:
Traditional Serbian dishes: 
Burek (baked meat pie in phyllo dough)
Zeljanica (baked spinach & cheese in phyllo dough)
Gibanica (baked cheese in phyllo dough)
Kupus salata (cabbage salad)
Šopska salata (tomato, cucumber & onion salad with feta cheese)
Krompir salata (potato salad)
From the Grill: 
Ćevapčići (grilled skinless ground meat sausages)
Jagnjetina (spit-roasted lamb)
Svinjetina (spit-roasted pig)
Raznjuci (grilled meat on skewers)
Desserts: 
Krofna (deep-fried donut)
Palačinka (crepe)
Serbian nut rolls
Poppy seed rolls
Kolači (cookies)

 

Serbian beers: Jelen, LAV, Nikšićko and BiP beers from Serbia & the former Yugoslavia
 
Serbian liquor: Rakija, which is Serbian brandy made from fruit—the most famous is Slivovitz, which is made from plums
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