Sean Brock Introduces Book “Heritage”

When:
November 18, 2014 @ 6:30 PM – 8:30 PM
2014-11-18T18:30:00-05:00
2014-11-18T20:30:00-05:00
Where:
America Eats Tavern
Tysons Galleria
1700 Tysons Boulevard, McLean, VA 22102
USA
Cost:
$60

On Tuesday, November 18, José Andrés and ThinkFoodGroup will host Sean Brock—the James Beard Award-winning Chef of McCrady’s and Husk Restaurants—at America Eats Tavern to celebrate his new cookbook: Heritage. For $60, tickets include a taste from the cookbook courtesy of America Eats Tavern Head Chef Nate Waugaman, local wines from Virginia’s own Trump Winery, and a signed copy of the book.

The reception will take place in the front bar and private dining room in a passed bite/drink format. The restaurant will remain open for business should guests decide to stay for dinner (price not included in ticket).

What: Sean Brock cookbook party at America Eats Tavern

When: Tuesday, Nov 18 from 6:30—8:30pm

Where: America Eats Tavern (1700 Tysons Blvd inside the Ritz Carlton at Tysons Corner; McLean, VA) *By Metro – Silver Line to Tysons Corner

How: To purchase tickets, visit https://nvite.com/BrockatAmericaEats/brockatamericaeats

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