ODYSSEY: A GRAND TASTING & EXPLORATION OF GREEK WINES
Discover Greek Wines poured by their Winemakers
100% of Ticket Sales will be donated to José Andrés’ World Central Kitchen
The Greeks have been making wine for more than 6000 years – from the age of Dionysus and Homer to the present day. But their wines have remained a mystery to many – until now. Winemakers from all over Greece are coming to Washington DC for ODYSSEY, a Greek wine tasting adventure. Expand your palate as you taste wines made from indigenous grapes found only in Greece; sip on international blends; and marvel at rare vintages uncorked just for ODYSSEY. Take the opportunity to support a great cause and experience the sights, sounds and tastes of Greece.
Attendees at the tasting will tour the three main wine producing regions: The Islands, The Peloponnese and Northern Greece each with characteristic terroirs, indigenous grapes and 6000 years of winemaking history; meet the winemakers and learn about their vinification techniques, terroir philosophies and personal stories; and of course, taste indigenous, international and rare varieties and vintages from the Cava Spiliadis portfolio. ODYSSEY is hosted by George Spiliadis, son of noted Milos restauranteur Costas Spiliadis.
WHEN: Monday, March 26, 4:30-8 pm
WHERE: The Loft at 600F
COST: $50 pp 100% of proceeds from ticket sales will be donated to
World Central Kitchen
Details and Tickets