Who: José Andrés and World Central Kitchen
What: On June 15, 2016, Chef José Andrés will host the fourth annual Dine-N-Dash event. 3,000
guests will visit 30 of Washington D.C.’s top restaurants and food trucks in Penn Quarter and 14th
Street in one evening.
Where: 30 restaurants within 14th street and Penn Quarter neighborhoods
When: 6pm – 10pm Wednesday, June 15, 2016
Why: All proceeds from the event will benefit World Central Kitchen, José Andrés’ international non-
profit that finds smart solutions to hunger and poverty around the world.
About Dine-N-Dash: 3,000 event goers will spend four hours across the city— in Penn Quarter and
along 14th Street — enjoying specialty dishes, craft cocktails and live music. Participating restaurants
include Barcelona, BOE Restaurant & Bar, China Chilcano, Cuba Libre, DBGB Kitchen and Bar, Del
Campo, Doi Moi, Estadio, Jaleo, Mango Tree, Oyamel, Pearl Dive Oyster Palace, Policy, Proof, SEI,
Zaytinya, and more. Plus, this year will include VIP only restaurants and a pop-up restaurant by Erik
Bruner-Yang, chef and owner of Toki Underground and Maketto.
Tickets are $125 for General Admission and $299 for VIP, available on March 1 through
www.dinendash.info.
