Brainfood Pastry Chef Battle

When:
April 16, 2015 @ 6:00 PM – 8:00 PM
2015-04-16T18:00:00-04:00
2015-04-16T20:00:00-04:00
Where:
Poste Moderne Brasserie
555 8th Street Northwest
Washington, DC 20436
USA
Cost:
$25

On Thursday, April 16th, Poste Moderne Brasserie will host some of DC’s top pastry toques for a battle benefitting Brainfood, DC’s leading non-profit youth development organization. Participating pastry chefs include: Casto Unson from Poste Moderne Brasserie; Caitlin Dysart of 2941 Restaurant; Meredith Tomason of Rare Sweets; Deborah Brown of Trummer’s On Main; and Carri-Anne Hamer of Pearl Dive Oyster Bar.

These top pastry talents will face off using one core connecting ingredient and judges, including Paul Dahm Executive Director of Brainfood, will vote for their favorite usage of the designated ingredient—roots, from culinary roots to community roots to literal roots. Attendees will be able to sample all desserts from the participating pastry chefs and vote for the dish they deem best for the crowd favorite category. Attendees can enjoy complimentary sparkling wine and bites from Poste Moderne Brasserie Executive Chef Kyoo Eom.

Where: The patio at Poste Moderne Brasserie 555 8th Street, NW DC

When: Thursday, April 16th 6 to 8 p.m.

Tickets: Tickets are $25 and can be purchased at Eventbrite: https://www.eventbrite.com/e/the-sugar-showdown-benefiting-brainfood-tickets-16160797380. Net proceeds to be donated to Brainfood.

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