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Black’s Bar & Kitchen Lunch & Learn

Calendar
When:
December 13, 2014 @ 11:00 AM – 1:00 PM
2014-12-13T11:00:00-05:00
2014-12-13T13:00:00-05:00
Where:
Black's Bar & Kitchen
7750 Woodmont Avenue
Bethesda, MD 20814
USA
Cost:
$50
Contact:
301.652.5525
Foodie

On Saturday, December 13th from 11:00 a.m. – 1:00 pm, Black’s Bar & Kitchen pastry chef Melanie Parker will lead a demonstration on the art of making chocolate truffles, while guests enjoy a three-course lunch and a glass of Champagne.

It will be a fun, lively demonstration for home cooks seeking to make a great impression on their guests during the upcoming holidays. As guests dine and enjoy festive Champagne, Parker will demonstrate the step-by-step process of truffle making—how to mix a well-balanced ganache, rolling truffles to size and decorating—as well as answer questions and offer tips on creating great holiday treats.

The ticket price of $50 per person includes a starter and entrée from Black’s prix-fixe lunch menu (http://www.blacksbarandkitchen.com/lunch-menu/desserts/), a glass of Champagne and a gift box of six truffles from the demo. Additional boxes of six truffles will be available for guests at $12 each.

The demo is $50 per person; availability is limited. For reservations, call 301.652.5525.

 

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