Belgian Restaurant Week Mussel Throw Down

Belgian Restaurant Week, in partnership with Stella Artois, will host the Mussel Throw Down on Saturday, July 16 at Storey Park, where the best chefs in Washington will attempt to mussel their way to the top to find out who makes the city’s best moules! They’ll whip up their hottest mussel recipes for the crowd and judges alike as everyone sips Stella Artois, Belgium’s iconic, refreshing brew. Mussel lovers will also enjoy classic Belgium-inspired snacks, including frites and waffles while the first 150 attendees will receive a signature Stella Artois Chalice specially engraved with their name. Guests can also participate in a day-long raffle contest with prizes including a complimentary roundtrip ticket to Belgium, courtesy of Brussels Airlines. Tickets for the Mussel Throw Down are $21 and can be purchased at https://nvite.com/BelgianWeek/DC2016 or at the door on the day of the event.

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