DC’s dining options are plentiful, but sometimes a short drive (or metro ride) can take you to new great tastes!
Earlier this month, Chef/Owner Thomas Harvey debuted his much-awaited new restaurant, Harvey’s, at 513 W. Broad Street in Falls Church, Virginia. Harvey sharpened his knives working for top chefs in the nation’s capital, including James Beard award-winners Frank Ruta at Palena and Fabio Trabbochi at Casa Luca Restaurant. But now he helms his own place, serving American fare in one of the Commonwealth’s unique and historic cities close to DC.
Chef Harvey makes use of his restaurant’s fire oven for menu tempters like the Cedar Plank Salmon, with hot honey roasted root vegetables, fennel, and Cippolini chutney. We highly recommend the Porter Braised Seven Hills Beef Short Ribs, served with parmesan polenta, mushrooms, and green beans.
Harvey’s will serve wine and beer for in-house consumption and for take-away. Also, look into Harvey’s monthly wine club!
Harvey’s is Metro accessible on the orange and silver lines, or take advantage of a beautiful drive and complimentary parking. Hours of operation are Monday-Thursday, 6:30 a.m. to 8 p.m., Friday 6:30 a.m. to 9 p.m., Saturday and Sunday 9 a.m. to 9 p.m. Breakfast is served until 11 a.m. during the weekdays and brunch until 12 p.m. on Saturday and Sunday.