DC's Best Places to Sunday Brunch

Sunday Brunch: a time to relax, rendezvous… and rally after a long Saturday night on the town. We’ve gone all over the city to compile our list of best brunch bets for you to enjoy this summer.  Mimosa, anyone?!

Lincoln (1110 Vermont Ave. NW)  The outdoor patio beckons… but what really puts this brunch over the top are the new Bloody Mary and Mimosa punch bowls – 64 ounces makes for an official Sunday Funday!

Masa 14 (1825 14th Street)  All you can eat (and drink!) brunch for $35 (11 – 2:30) makes you want to linger even longer.

Georgia Brown’s (950 15th Street NW) Sweet Southern comfort Sundays are even better with a brunch buffet!  Georgia Brown’s is famous for its omelette stand, chocolate fountain, live jazz and that entree that you get to take home with you.

Tabard Inn (1739 N Street NW) A consistent favorite, check out Tabard Inn’s back patio when the weather is warm (but not sweltering).  You won’t want to miss the thick sliced bacon and finish with those memorable homemade donuts!

Perry’s (1811 Columbia Road NW)  The Perry’s Drag Queen Brunch is a true insider experience; line up early for either of the two seatings.

Ardeo/Bardeo (3311 Connecticut Ave. NW) Who doesn’t love Champagne Sundays?!  Enjoy a two course menu and bottomless mimosas for only $25

Bonaparte (1522 Wisconsin Ave. NW) A gem for authentic French crepes and omelettes.  A bit cozy, but great for small catch-up sessions with close friends!

Cashion’s Eat Place (1819 Columbia Rd. NW) A delicious reason to get up and at ’em.  A small menu (usually about 8 items) made with seasonal whims, will have you looking past the traditional bacon and eggs, and keep the coffee flowing.

Peacock Cafe (3251 Prospect Street) Classic contemporary American brunch – and extreme local scene sightings – make patio meals at this social spot a weekly tradition.

Belga Cafe (514 8th Street SE)  A bit of Brussells just off the Hill, where Belgian waffles are the star of the show, but no one will fault you for craving the frites, mussels, and that much-need Belgian beer.