Blue Duck Turns 20!
In a city obsessed with the next new thing, Blue Duck Tavern has quietly, and confidently, done what few Washington
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Blue Duck Tavern
Blue Duck Tavern’s New Fall Menu Is Everything We’ve Been Waiting For
Each Fall, this restaurant debuts its latest Farm Fresh Fall menu, and this year chef de cuisine Andrew Cleverdon and Pastry Chef Colleen Murphy have outdone themselves with a feast for the season.
Read MoreFor the First Time Ever, Blue Duck Tavern Offers Tasting Menu
This big news is brought to you by corona-creativity! Blue Duck Tavern has — for the first time in its
Read MoreThis Popular Local Restaurant Just Opened with a Dedicated Hygiene Manager
Blue Duck Tavern and its outdoor dining terrace re-opened for breakfast, lunch, and dinner service this week. The reopening features
Read MoreThis Season, a Shareable Feast at Park Hyatt’s Blue Duck Tavern
Just in time for your next holiday feast — and all of those end of year gatherings with family and
Read MoreBlue Duck’s New Seasonal Garden Table
Blue Duck Tavern at the Park Hyatt is set to unveil their new Seasonal Garden Table later this month. Beginning on
Read MoreMagnums By the Glass… Go!
I once had a girl friend who was a wine drinker. Her serious boyfriend at the time drank only beer.
Read MoreThe Coolest Ways to Cool Down, Now at Blue Duck Tavern
They’re calling it a “Heat Dome” — but whatever that means, it’s clear the weather has been blazing hot in
Read MoreSpring Tempts on the Terrace at Blue Duck
Spring is the perfect time to dine al-fresco, and with the opening of the Terrace at The Blue Duck Tavern
Read MoreBlue Duck Tavern’s New Menu has a Spring in its Step
Spring was certainly in the air at one of DC’s most perfect places to spend time outdoors, meet the chefs
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