Each Fall, this restaurant debuts its latest Farm Fresh Fall menu, and this year chef de cuisine Andrew Cleverdon and Pastry Chef Colleen Murphy have outdone themselves with a feast for the season.
Read MoreThis big news is brought to you by corona-creativity! Blue Duck Tavern has — for the first time in its
Read MoreBlue Duck Tavern and its outdoor dining terrace re-opened for breakfast, lunch, and dinner service this week. The reopening features
Read MoreJust in time for your next holiday feast — and all of those end of year gatherings with family and
Read MoreBlue Duck Tavern at the Park Hyatt is set to unveil their new Seasonal Garden Table later this month. Beginning on
Read MoreI once had a girl friend who was a wine drinker. Her serious boyfriend at the time drank only beer.
Read MoreThey’re calling it a “Heat Dome” — but whatever that means, it’s clear the weather has been blazing hot in
Read MoreSpring is the perfect time to dine al-fresco, and with the opening of the Terrace at The Blue Duck Tavern
Read MoreSpring was certainly in the air at one of DC’s most perfect places to spend time outdoors, meet the chefs
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