Chefs Share Why Upcoming ‘Sips & Suppers’ Should Be on Your Calendar
Joan Nathan, an authority in Jewish cooking and author of a number of cookbooks; Alice Waters, chef and owner of
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Eats
Korean Comfort Food Coming to NoMa
SEOULSPICE, a new fast-casual restaurant specializing in Korean comfort food, is set to open in NoMa on in late February
Read MoreAn Oinking Good Time at the Bacon and Bourbon Festival
Washington City Paper hosted its annual Bacon and Bourbon — A Whiskey Festival — last week in the Eastern Market
Read MoreTuck Into This 16 Course Menu at One of DC’s Best “New” Spots
Wolfgang Puck’s The Source got a newly renovated dining room — and a cool new hotpot table! — in September, but while the
Read MoreTurkish Wines for the Win!
Despite its tumultuous 8,000 year history, Turkish-produced wine is making a well-deserved comeback. In recognition of the wine’s growing
Read MoreBlack Salt is Back!
“After eleven years, it was time for a nice face lift to modernize the restaurant to make it look 2015,”
Read MoreInside the 2nd Annual Chef Challenge w/ DC’s Finest Chefs & Mixologists
DC residents have a lot of restaurants to choose from, but odds are… they have never tried Chilean cuisine. Ambassador
Read MoreSt. Regis Now Offers High Tea in High Style
It’s a beloved ritual that seems to be disappearing at some of the District’s finer establishments — but is pouring
Read More[Party Pix] Oyamel’s Day of the Dead
Day of the Dead? More like a Celebration of Life! Oyamel kicked off its seasonal festival with a Day of
Read MoreWarning: Pictures of Pork Ahead… from Cochon555’s Heritage BBQ
Cochon555’s Heritage BBQ held their second annual friendly competition at Union Market’s Dock 5 earlier this month. An all-star chef
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