Pinstripes Bottomless Brunch Gets a Strike!
Winter is coming – and with that, a lot of snow and blistery cold weather. In DC, that means holding
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Eats
Derek Brown’s ‘Columbia Room’ Returns
After a yearlong hiatus, Derek Brown’s James Beard Award-nominated cocktail bar this week announced it is returning to Shaw’s Blagden
Read MoreJrinking at this Newest Foggy Bottom Juicery
In this country, the pursuit of dreams is actively encouraged. At a preview of their business this week, two
Read MoreEspita Mezcaleria Is Set to Open Next Month in Shaw
Master Mezcalier Josh Phillips is looking forward to opening Espita Mezcaleria next month in Shaw. The 122-seat Southern Mexican-inspired restaurant will
Read MoreChefs Share Why Upcoming ‘Sips & Suppers’ Should Be on Your Calendar
Joan Nathan, an authority in Jewish cooking and author of a number of cookbooks; Alice Waters, chef and owner of
Read MoreKorean Comfort Food Coming to NoMa
SEOULSPICE, a new fast-casual restaurant specializing in Korean comfort food, is set to open in NoMa on in late February
Read MoreAn Oinking Good Time at the Bacon and Bourbon Festival
Washington City Paper hosted its annual Bacon and Bourbon — A Whiskey Festival — last week in the Eastern Market
Read MoreTuck Into This 16 Course Menu at One of DC’s Best “New” Spots
Wolfgang Puck’s The Source got a newly renovated dining room — and a cool new hotpot table! — in September, but while the
Read MoreTurkish Wines for the Win!
Despite its tumultuous 8,000 year history, Turkish-produced wine is making a well-deserved comeback. In recognition of the wine’s growing
Read MoreBlack Salt is Back!
“After eleven years, it was time for a nice face lift to modernize the restaurant to make it look 2015,”
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