U Street’s Newest Watering Hole: Quarter & Glory
Quarter+Glory — and American cocktail bar — opened today in the U Street corridor. The bar is a modern take
Read MoreQuarter+Glory — and American cocktail bar — opened today in the U Street corridor. The bar is a modern take
Read MorePerhaps this Valentine’s Day you’ll find your words of love in a novel… or maybe you’ll just sip and swoon
Read MoreWinter is coming – and with that, a lot of snow and blistery cold weather. In DC, that means holding
Read MoreAfter a yearlong hiatus, Derek Brown’s James Beard Award-nominated cocktail bar this week announced it is returning to Shaw’s Blagden
Read MoreIn this country, the pursuit of dreams is actively encouraged. At a preview of their business this week, two
Read MoreMaster Mezcalier Josh Phillips is looking forward to opening Espita Mezcaleria next month in Shaw. The 122-seat Southern Mexican-inspired restaurant will
Read MoreJoan Nathan, an authority in Jewish cooking and author of a number of cookbooks; Alice Waters, chef and owner of
Read MoreSEOULSPICE, a new fast-casual restaurant specializing in Korean comfort food, is set to open in NoMa on in late February
Read MoreWashington City Paper hosted its annual Bacon and Bourbon — A Whiskey Festival — last week in the Eastern Market
Read MoreWolfgang Puck’s The Source got a newly renovated dining room — and a cool new hotpot table! — in September, but while the
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