The New St. Yves: Gussied and Garnished
Some say that St. Yves is the patron of Brittany, abandoned children, and lawyers. And now at least we know
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Eats
Foodie? Try These Restos Nominated For RAMMYs, Choose Your Winner
The Restaurant Association Metropolitan Washington (RAMW) recently announced finalists for the 2017 RAMMY Awards, the winners of which will be
Read MoreBlue Duck’s New Seasonal Garden Table
Blue Duck Tavern at the Park Hyatt is set to unveil their new Seasonal Garden Table later this month. Beginning on
Read MoreGeorgetown’s New ‘The Alex’: A Step Back in Time
Imagine you’re strolling along the canals of Georgetown: It’s early March of 2017, and there’s a chill in the air.
Read MoreRestaurant Brain Trust Tackles The “Restaurant Bubble”
Restaurant Brain Trust’s inaugural event kicked off Tuesday, March 7th at Matchbox on 1901 14th Street, NW with a notable panel of
Read MoreMardi Grad Fest Returns to Black Jack and Tilt Sidebar
Your Mardi Gras plans just got a little more exciting. Black Jack and Tilt Sidebar have officially announced that Mardi
Read MoreThere’s a New 7-7-7 Happy Hour at Jardenea
Had a long day at work?! Here’s a great way to relax, unwind, and perhaps welcome the onslaught of colder nights. The
Read More“Beans to Bar” Coffee & Chocolate Concept Coming to Penn Quarter
It won’t quite be ready for your upcoming Valentine’s Day date, but we know you’ll still be craving chocolate come
Read MoreRare Steakhouse Coming to DC
They say a taste of Wisconsin is coming to Washington. Noble Chef Hospitality of Madison, Wisconsin is bringing their flagship brand,
Read MoreEatsa Opens Tasty, Techy Casual Quinoa Spot on K
The tech savvy Eatsa launched in San Francisco one year ago, and in a short time it has not only
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