Sabre the Champagne – St. Regis Celebrates Renovated Space w/ a Bang!
Last week, the historic St. Regis Hotel hosted a VIP reception in its newly redecorated bar, The Decanter. VIP guests were
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Eats
Inside the 9th Annual Embassy Chef Challenge
A sold-out crowd enjoyed authentic dishes representing the native countries of 27 embassy chefs at the 9th annual Events DC
Read MoreThe New St. Yves: Gussied and Garnished
Some say that St. Yves is the patron of Brittany, abandoned children, and lawyers. And now at least we know
Read MoreFoodie? Try These Restos Nominated For RAMMYs, Choose Your Winner
The Restaurant Association Metropolitan Washington (RAMW) recently announced finalists for the 2017 RAMMY Awards, the winners of which will be
Read MoreBlue Duck’s New Seasonal Garden Table
Blue Duck Tavern at the Park Hyatt is set to unveil their new Seasonal Garden Table later this month. Beginning on
Read MoreGeorgetown’s New ‘The Alex’: A Step Back in Time
Imagine you’re strolling along the canals of Georgetown: It’s early March of 2017, and there’s a chill in the air.
Read MoreRestaurant Brain Trust Tackles The “Restaurant Bubble”
Restaurant Brain Trust’s inaugural event kicked off Tuesday, March 7th at Matchbox on 1901 14th Street, NW with a notable panel of
Read MoreMardi Grad Fest Returns to Black Jack and Tilt Sidebar
Your Mardi Gras plans just got a little more exciting. Black Jack and Tilt Sidebar have officially announced that Mardi
Read MoreThere’s a New 7-7-7 Happy Hour at Jardenea
Had a long day at work?! Here’s a great way to relax, unwind, and perhaps welcome the onslaught of colder nights. The
Read More“Beans to Bar” Coffee & Chocolate Concept Coming to Penn Quarter
It won’t quite be ready for your upcoming Valentine’s Day date, but we know you’ll still be craving chocolate come
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