Trio of Vik Winery Reds Join Red Meats at Fogo De Chão
Known for its strong leanings towards South American wines, DC’s Fogo De Chão has introduced three new red wines to
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Eats
Tex-Mex Favorite – Guapos – To Open at Georgetown Waterfront This Month
We’ve been posting a good bit about development in Georgetown lately, and all of this news could not make us
Read MoreLupo Verde Osteria Debuts Unlimited ‘Social Brunch’
When Lupo Verde Osteria (4814 MacArthur Blvd, NW,) goes social, it’s something special. The restaurant’s new Social Brunch is a bottomless
Read MoreThese DC Restos Won Wine Spectator Awards This Year
DC restaurants have been honored in Wine Spectator’s 2018 Restaurant Awards, which highlight restaurants around the world that offer the best wine
Read More36th Annual RAMMY Awards Get Prized, Political
Top foodservice industry professionals and their foodie fans gathered at the Walter E. Washington Convention Center this week for the
Read MoreOh My Omakase! How to Experience DC’s New Sushi Nakazawa
Omakase. It’s a Japanese phrase that means “I’ll leave it up to you.” And when you participate in the experience
Read MoreHeavens to Betsy! We Found DC’s Best Bet for National Gin Day
National Gin Day revelers rejoice! We found the perfect place for you to post up on Saturday, June 9th (National
Read MoreThis DC Dinner Includes an Open Bar!
The night shouldn’t have to end when dinner is over. That’s why we’re so jazzed about Tulips’ newest Friday and Saturday event! Dinner
Read MoreInside the 10 Anniversary DC Embassy Chef Challenge
Chef Abigail “Abie” Sincioco-Mateo‘s Pork Sisig shut out the competition at the Tenth Anniversary Events DC Embassy Chef Challenge — presented by
Read MoreLatest at The Wharf: Lupo Marino Opens
The “wolf of the sea” opened this week at The Wharf. An intimate restaurant that serves Southern Italian “street food”
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