Be Among the First to Taste This Bourbon in Over 100 Years
It has been 102 years since Kentucky’s Peerless Distilling Co has produced its Single Barrel Bourbon. But the century wait
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Eats
Tien Leaving Himitsu, Opening Emilie’s on CapHill Next Month
Himitsu chef Kevin Tien announced his departure today from his Petworth restaurant to focus on the opening of new restaurant, Emilie’s,
Read MoreDC VegFest Draws Largest Crowds to Date at Nationals Park
Compassion Over Killing presented its annual DC VegFest Sunday afternoon (8/11/19). Drawing its largest crowd to date, the free annual
Read MoreWe Found the Best Deal for National Oyster Day
Can’t get enough of the slimy little shuckers? Neither can we! But with the price of half-shells going higher and
Read MoreJohn Isner Serves Up the Dish at Citi Taste of Tennis
The unofficial start to the Citi Open took place at the Hamilton Live Monday night as chefs, tennis stars, and
Read More[Party Pix] Inside the Opening of Agora Tysons
Last Thursday (7/25/19) night, Turkish Ambassador, His Excellency Serdar Kiliç and city foodies came together to toast the grand opening
Read MorePlant-Based Food Party! Hip City Veg Dupont Opens
Hip City Veg founder Nicole Marquis welcomed Washingtonians to her latest location in Dupont Circle on Wednesday (7/24/19) afternoon. Showing
Read MoreThree Places We’re Going for National Tequila Day
Tequila was consumed in Mexico before Europeans even got there — and we’ve loved it just as long (ok, exaggeration,
Read MoreThe 15 Best Deal Reservations to Snag for Summer Restaurant Week 2019
Summer Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW) is coming August 12 – 18, 2019! Now’s the time to
Read More“Hip Hop Museum” Pops Up in a Union Market Oyster Bar
Starting today, DCers can feast on Hip Hop with their oysters as “The Hip-Hop Museum Pop-Up Experience” opens at the
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