Commissary Now Offering Bottomless Brunch Every Day
We’ve always wondered why brunch was reserved for the weekend. Why not sip mimosas on Monday or linger over waffles
Read MoreWe’ve always wondered why brunch was reserved for the weekend. Why not sip mimosas on Monday or linger over waffles
Read MoreBefore it officially opens in the Navy Yard later this year (fingers crossed!), Chef Joancarlo Parkhurst’s all-day Puerto Rican eatery,
Read MoreThis Mexican restaurant held its grand opening not even two months before the pandemic forced DC into a near-complete shutdown.
Read MoreThe Pig in Logan Circle was DC’s “nose to tail” restaurant serving all parts of the pig. But after several
Read MoreBecause frozen cocktails and cod fritters are the escape from #stayathome we all need right now. Beer garden-turned-relief repository Hook
Read More‘Supra’ is a Georgian celebratory feast. ‘Tabla’ is the Georgian word for the outdoor table on which a traditional supra
Read MoreMiss the days of lingering at a restaurant over an all-you-can-eat boozy brunch with a table full of friends? Same.
Read MoreFor the first time in Mintwood Place‘s existence, the neighborhood brasserie is offering lunch service. A new in-house delivery service
Read MoreBlue Duck Tavern and its outdoor dining terrace re-opened for breakfast, lunch, and dinner service this week. The reopening features
Read MoreIndustry professionals and their fans tuned in online Monday afternoon as Restaurant Association Metropolitan Washington announced finalists for the 2020 RAMMY
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