Don’t Miss Fooduary at National Harbor
Coinciding a bit with DC Restaurant Week, National Harbor’s restaurant extravaganza — Fooduary — is taking place now through January 30th, 2022.
Read MoreCoinciding a bit with DC Restaurant Week, National Harbor’s restaurant extravaganza — Fooduary — is taking place now through January 30th, 2022.
Read MoreAmerican-Chinese restaurant Lucky Danger will return to the District at Foggy Bottom’s Western Market in summer 2022.
Read MoreProving that cozy remains King, Hi-Lawn, the huge rooftop bar atop Union Market, bring DC its most anticipated winter-themed pop-up yet — an AprĂ©s Ski!Â
Read MoreWinter Restaurant Week, presented by Restaurant Association Metropolitan Washington, returns in 2022 as the biannual celebration of the region’s resilient restaurant industry from Monday, January 17, through Sunday, January 23.
Read MoreAttendees especially rave about MetroCooking DC’s shops of specialty food products, including holiday gift options, while also experiencing live demos from James Beard honored chefs, participating in interactive workshops, and attending book signings from authors from throughout the country.
Read MoreDinner and drinks inevitably leads to dancing at Dupont’s newest hotspot, the Mayflower Club.
Read MoreCurrently the only operational restaurant in the new and ultra-modern green Capitol Crossing development (200 Massachusetts Ave. NW) L’Ardente is a much-anticipated addition, especially with its all-season patio.
Read MoreIlili, which is much acclaimed in New York, is opening in the former Requin space, the jewel of the Wharf — tucked away, yet in the middle of all of its action.
Read MoreWhile there are literally so many places we want to dine right now, we noticed ten that are serious best bets for Restaurant Week. Like how is it even possible to get a three-course dinner at one of DC’s top steakhouses for only $35??!
Read MoreWhen Bajaj announced his iconic Bombay Club would be closing for renovations, some patrons were nervous. Why mess with a power spot that has always been sure to please?Â
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