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7:00 PM “Koreatown: A Cookbook” Introduction at Maketto @ Maketto
“Koreatown: A Cookbook” Introduction at Maketto @ Maketto
Mar 9 @ 7:00 PM – 11:00 PM
Chefs Erik Bruner-Yang and James Wozniuk are excited to welcome chef Deuki Hong (Kang Ho Dong Baekjeong, NYC) and writer Matt Rodbard (Contributing Editor at Food Republic) to Maketto for a one-night celebration of their new cookbook “Koreatown: A Cookbook” (Clarkson Potter, February 16, 2016… Read More