Events/Things To Do

What:              SAVORSM: An American Craft Beer & Food Experience, presented by the Brewers Association (BA), will take place in DC again this year. Recognized as the nation’s premier craft beer and food pairing event, SAVOR, in its ninth year, unites thousands of craft beer… Read More

Blue Point Brewing Company is bringing its laid-back east coast flair to Washington, D.C. on Saturday, June 4 as part of its national Toasted Tour. The action-packed outdoor event will feature an afternoon of live music, seafood cooking demos with Celebrity Chef Jeremy Ford (Top Chef Season… Read More

What:              SAVORSM: An American Craft Beer & Food Experience, presented by the Brewers Association (BA), will take place in DC again this year. Recognized as the nation’s premier craft beer and food pairing event, SAVOR, in its ninth year, unites thousands of craft beer… Read More

On Tuesday, June 14, DNV Rooftop will host the summer installment of “Chefs Behind Bars,” the popular cocktail competition featuring six of Washington, DC’s most acclaimed chefs. All proceeds from ticket sales will benefit Share our Strength’s No Kid Hungry campaign, which works to end… Read More

Who: José Andrés and World Central Kitchen What: On June 15, 2016, Chef José Andrés will host the fourth annual Dine-N-Dash event. 3,000 guests will visit 30 of Washington D.C.’s top restaurants and food trucks in Penn Quarter and 14th Street in one evening. Where:… Read More

The annual Beer, Bourbon and BBQ Festival, produced by The Trigger Agency, is returning to National Harbor on Friday, June 17, and Saturday, June 18, and is set to benefit Spirt of Hope Children’s Foundation. “This show is a fun departure for adults who enjoy… Read More

The annual Beer, Bourbon and BBQ Festival, produced by The Trigger Agency, is returning to National Harbor on Friday, June 17, and Saturday, June 18, and is set to benefit Spirt of Hope Children’s Foundation. “This show is a fun departure for adults who enjoy… Read More

  On Sunday, June 19, DC Food & Beverage Collective and The Source by Wolfgang Puck will host the 11th annual Crab Cake Competition, an event designed to raise funds for culinary internships, scholarships and educational programs. Guests will enjoy crab cakes made with Department-verified Maryland Blue Crab from… Read More

On Sunday, June 26, Park Hyatt Masters of Food & Wine will return with a whiskey-inspired seasonal culinary & beverage experience, in partnership with Washington, D.C.’s One Eight Distilling. This culinary gathering salutes the ingredients, flavors, and talents of local chefs, regional artisans and purveyors.… Read More