On Tuesday, May 22, 2018, The National Women’s History Museum will host its Women Making History Awards in Washington, D.C. The annual event commemorates the achievements of women and the importance of preserving women’s history and highlights the need for a national women’s history museum on the National Mall.
This year’s event honors award-winning journalist and author Cokie Roberts, and #MeToo movement founder Tarana Burke. CNN’s chief political correspondent, Dana Bash, PBS Contributing Correspondent, Alison Stewart, will also participate in the program.
WHO: National Women’s History Museum Women
WHAT: Women Making History Awards
WHEN: Tuesday, May 22, 2018
6:00pmET Reception
7:00pmET Program
WHERE: Carnegie Institution for Science
Tickets are available at https://www.womenshistory.
Women Empower Expo (WEX) is an experiential one-day event taking place in select cities across North America. The WEX experience is filled with workshops, panels, breakout sessions, a pitch competition, networking lounge, woman-owned marketplace, author book signing, mindset stage and much more. The mission for all of our events is to empower, educate and equip women with the knowledge and community to create and grow successful businesses.
At WEX you’ll be able to learn from industry experts and female leaders, network with entrepreneurs and change-makers, discover tools and strategies to take your business to the next level, and feel empowered to create a positive change. Whether you are passionate about wellness, interested in learning about digital marketing, ready to get funding for your business; you’ll be able to choose your own sessions and explore our unique activations customizing the WEX Experience to your passions, business, and interests.
Memorial Day Pig Roast: To celebrate Memorial Day, Jackson 20 will be hosting a pig roast on Sunday, May 27th from 3pm to 7pm. For $29 per person, guests enjoy servings of this delicacy, prepared by Executive Chef James Hudson, as live music rings in the background. Beer and Rosé specials are available throughout the afternoon as well. To attend, please RSVP using the link here.
- Date/Time: Sunday, May 27th from 3pm to 7pm
- Price: $29 per person, including food and access to beer and cocktail specials
The Capitol Hill Film Classic is the nation’s most daring new film festival in Washington, DC; a unique knockout style short film competition where local entries compete against the best in the world. All submissions will be divided into two brackets– Best of the DMV and Best of the Rest of the World — which will compete for eight slots, with the final films being screened in front of a live audience at the historic Miracle Theatre. Crowning one short as the Best in Competition.
Made in D.C. pre-party will be held Wednesday, May 30 from 5:00-8:00 p.m. at Trusty’s (1420 Pennsylvania Ave SE). Come pick-up your ticket and Film Classic packet and mingle with local D.C. vendors who will be showcasing their products and services. The event is intended to gather people together, talk film, get excited for the Film Classic and enjoy the best of D.C. Location coming shortly.
What: Returning to Washington D.C., SAVORSM: An American Craft Beer & Food Experience will unite craft beer lovers and independent brewers this June for the 11th year. Presented by the Brewers Association (BA), SAVOR is hailed as the premier craft beer and food pairing event in the U.S., serving up a selection of small bites perfectly paired with craft beer from independent breweries around the country.
This year’s list of participating breweries is larger than ever, with 90 small and independent craft brewers set to serve a diverse range of over 180 beers poured by the visionaries behind the brands. Delight your senses, discover new tastes and learn about beer and food pairing under the soaring columns of the historic National Building Museum.
When: Friday, June 1 and Saturday, June 2, 2018
7:30 p.m. – 11:00 p.m. ET
Where: National Building Museum
401 F Street NW
Washington, D.C. 20001
Who: Ninety small and independent craft brewers—60 percent of which were not present at last year’s event, and 36 percent of which are first-time participants—will be serving 180 varieties of craft beer, representing 32 states and Washington D.C. A mouth-watering selection of small plates to pair with your beer will be prepared by Chef Adam Dulye, Brewers Association executive chef and author of newly released The Beer Pantry.
Why: Craft beer aficionados know that independently brewed beer is designed to dazzle their taste buds – especially when paired with the perfect small plate. As the world of beer becomes increasingly flavorful, there has been a surge of interest in how that can complement the culinary sphere. SAVOR celebrates the delectable harmony between craft beer and cuisine.
Ticket Info: Member Presale: Tuesday, March 20, 2018
Public Ticket Sale: Wednesday, March 21, 2018
SAVOR tickets include:
-
-
- Craft beer and small-plate pairings: thoughtfully paired to illustrate how well beer and food complement one another
- Meet and talk with the owners/brewers of the breweries participating in the event
- Event program with room for tasting notes
- Unlimited non-alcoholic beverages
- Commemorative tasting glass
- Attendee gift: exclusive collaboration beer
-
Extras: Collaboration Beer: Crux Fermentation Project of Bend, Oregon, and Port City Brewing Company of Alexandria, Virginia, join forces this year to create a beer that showcases each of their strengths while paying homage to their shared oenological roots. Their creation, Brett de Vinum, uses a higher gravity version of Port City’s flagship wit as the foundation, crushed Pinot Noir and Viognier grapes and red wine barrels with Crux’s house strains of Brettanomyces, for the ultimate collaboration. Each SAVOR attendee will receive a bottle of this special beer as an exit gift.
Purveyors and Producers: Specialty food stations at SAVOR 2018 will feature vendors serving up bites that can be paired with craft beer on the second-floor balcony of the National Building Museum. This year’s producers include:
- Nathan Miller Chocolate, which will make and procure all chocolate selections;
- Red Apron Butcher, which will provide a charcuterie station;
- American Cheese Society, which will coordinate an artisan cheese station;
- Choptank Oyster Company, which will host the ever-popular oyster bar;
Website: SavorCraftBeer.com
Vintage Virginia®, a great summer tradition, is a must see for everyone from newbies to foodies. There will be over 250 different wines from 25 + Virginia wineries. The festival will return to Bull Run Regional Park Saturday, June 2nd from 12:00 pm to 6:00 pm and Sunday, June 3rd from 11:00 am to 5:00 pm.
More than just a wine tasting, the Festival will again bring together artisanal craftsmen, culinary pioneers, fantastic music, as well as wine from the top Virginia wine producers. Guests will be able to sample all of the varieties as well as purchase them by the glass and the bottle, on-site at special event-only low prices.
Why worry about traffic and designated drivers when you can Ride the Bus to the festival this year. Saturday June 2and Sunday June 3rd, the Bowen Company buses will be picking up from the Vienna Metro stop and drop you off directly at the event venue to buy tickets. See the website for times and show information.
For those athletic attendees we have added The Northern Virginia Wine Run on Sunday June 3rd at 9:30 a.m. Entry fee is $49 in advance and includes: Entry into the race, souvenir t-shirt, souvenir glass, unlimited wine tasting from 11 a.m. to 5 p.m. and live music. VIP tickets are $59 in advance.
Vintage Virginia Tickets are available online at www.vintagevirginia.com . Options include a VIP Admission One Day Pass for Saturday or Sunday $49 advance/$55 onsite and a General Admission One Day Pass for $39 in advance/$45 onsite. Designated driver tickets are also available on site.
For more in depth show information and special pairings, visit www.vintagevirginia.com or call (800)-830-3976. Vintage Virginia will be at Bull Run Regional Park, 7700 Bull Run Drive, Centreville, VA, 20121. For directions, visit www.nvrpa.org/park/bull-run.
Washington Redskins teammates — cornerback Josh Norman and tight end Vernon Davis — announce that they will co-host the fifth annual White Party benefiting the Boys & Girls Clubs of Greater Washington (BGCGW) and Norman’s Starz24 Foundation.
The highly anticipated summer soiree, originated by former Redskins player Pierre Garçon and with a head-to-toe all-white dress code, is taking place on Saturday, June 2 at Decades (1219 Connecticut Avenue NW). The sleekly-decorated rooftop boasts palm trees, tropical plants and greenery-covered privacy walls across the 2,500-square foot space, making for the perfect backdrop for the evening.
Local pro athletes, NFL executives, community leaders and Washington VIPs will rub elbows for a good cause, helping to raise money for BGCGW and Starz24 that will foster a new generation of innovative and talented future leaders nationwide.
“As a native Washingtonian, I have always wanted the best for my city, so giving back in this way is personally important for me,” says Davis. “It feels amazing knowing that our event will help make dreams come true for some of Washington’s best and brightest kids.”
“My Starz24 Foundation is all about developing future skills in our young people and the White Party will help us widen that reach,” adds Norman. “When Vernon and I talked about teaming up to make this event a reality, I knew we could have a real impact by working together.”
The White Party will feature a premium open bar, passed hors d’oeuvres donated by Barcode and a live auction.
With the help of top sponsors, Norman and Davis look forward to a night of fun and fundraising for BGCGW and Starz24 Foundation and the important work they do. Tickets are available for $100-$150 and can be purchased at https://www.
Event Details:
- Date: Saturday, June 2
- Time: 7 to 11 pm
- Location: Decades DC, 1219 Connecticut Avenue NW
- Ticket info:
- VIP tickets including rooftop access: $150
- General admission tickets including 3rd floor access: $100
- To purchase, tickets visit: https://www.
eventnation.co/event/ VernonDavisJoshNormanWhitePart y
What: Returning to Washington D.C., SAVORSM: An American Craft Beer & Food Experience will unite craft beer lovers and independent brewers this June for the 11th year. Presented by the Brewers Association (BA), SAVOR is hailed as the premier craft beer and food pairing event in the U.S., serving up a selection of small bites perfectly paired with craft beer from independent breweries around the country.
This year’s list of participating breweries is larger than ever, with 90 small and independent craft brewers set to serve a diverse range of over 180 beers poured by the visionaries behind the brands. Delight your senses, discover new tastes and learn about beer and food pairing under the soaring columns of the historic National Building Museum.
When: Friday, June 1 and Saturday, June 2, 2018
7:30 p.m. – 11:00 p.m. ET
Where: National Building Museum
401 F Street NW
Washington, D.C. 20001
Who: Ninety small and independent craft brewers—60 percent of which were not present at last year’s event, and 36 percent of which are first-time participants—will be serving 180 varieties of craft beer, representing 32 states and Washington D.C. A mouth-watering selection of small plates to pair with your beer will be prepared by Chef Adam Dulye, Brewers Association executive chef and author of newly released The Beer Pantry.
Why: Craft beer aficionados know that independently brewed beer is designed to dazzle their taste buds – especially when paired with the perfect small plate. As the world of beer becomes increasingly flavorful, there has been a surge of interest in how that can complement the culinary sphere. SAVOR celebrates the delectable harmony between craft beer and cuisine.
Ticket Info: Member Presale: Tuesday, March 20, 2018
Public Ticket Sale: Wednesday, March 21, 2018
SAVOR tickets include:
-
-
- Craft beer and small-plate pairings: thoughtfully paired to illustrate how well beer and food complement one another
- Meet and talk with the owners/brewers of the breweries participating in the event
- Event program with room for tasting notes
- Unlimited non-alcoholic beverages
- Commemorative tasting glass
- Attendee gift: exclusive collaboration beer
-
Extras: Collaboration Beer: Crux Fermentation Project of Bend, Oregon, and Port City Brewing Company of Alexandria, Virginia, join forces this year to create a beer that showcases each of their strengths while paying homage to their shared oenological roots. Their creation, Brett de Vinum, uses a higher gravity version of Port City’s flagship wit as the foundation, crushed Pinot Noir and Viognier grapes and red wine barrels with Crux’s house strains of Brettanomyces, for the ultimate collaboration. Each SAVOR attendee will receive a bottle of this special beer as an exit gift.
Purveyors and Producers: Specialty food stations at SAVOR 2018 will feature vendors serving up bites that can be paired with craft beer on the second-floor balcony of the National Building Museum. This year’s producers include:
- Nathan Miller Chocolate, which will make and procure all chocolate selections;
- Red Apron Butcher, which will provide a charcuterie station;
- American Cheese Society, which will coordinate an artisan cheese station;
- Choptank Oyster Company, which will host the ever-popular oyster bar;
Website: SavorCraftBeer.com
Vintage Virginia®, a great summer tradition, is a must see for everyone from newbies to foodies. There will be over 250 different wines from 25 + Virginia wineries. The festival will return to Bull Run Regional Park Saturday, June 2nd from 12:00 pm to 6:00 pm and Sunday, June 3rd from 11:00 am to 5:00 pm.
For those athletic attendees we have added The Northern Virginia Wine Run on Sunday June 3rd at 9:30 a.m. Entry fee is $49 in advance and includes: Entry into the race, souvenir t-shirt, souvenir glass, unlimited wine tasting from 11 a.m. to 5 p.m. and live music. VIP tickets are $59 in advance.
Vintage Virginia Tickets are available online at www.vintagevirginia.com . Options include a VIP Admission One Day Pass for Saturday or Sunday $49 advance/$55 onsite and a General Admission One Day Pass for $39 in advance/$45 onsite. Designated driver tickets are also available on site.
Vintage Virginia®, a great summer tradition, is a must see for everyone from newbies to foodies. There will be over 250 different wines from 25 + Virginia wineries. The festival will return to Bull Run Regional Park Saturday, June 2nd from 12:00 pm to 6:00 pm and Sunday, June 3rd from 11:00 am to 5:00 pm.
More than just a wine tasting, the Festival will again bring together artisanal craftsmen, culinary pioneers, fantastic music, as well as wine from the top Virginia wine producers. Guests will be able to sample all of the varieties as well as purchase them by the glass and the bottle, on-site at special event-only low prices.
Why worry about traffic and designated drivers when you can Ride the Bus to the festival this year. Saturday June 2and Sunday June 3rd, the Bowen Company buses will be picking up from the Vienna Metro stop and drop you off directly at the event venue to buy tickets. See the website for times and show information.
For those athletic attendees we have added The Northern Virginia Wine Run on Sunday June 3rd at 9:30 a.m. Entry fee is $49 in advance and includes: Entry into the race, souvenir t-shirt, souvenir glass, unlimited wine tasting from 11 a.m. to 5 p.m. and live music. VIP tickets are $59 in advance.
Vintage Virginia Tickets are available online at www.vintagevirginia.com . Options include a VIP Admission One Day Pass for Saturday or Sunday $49 advance/$55 onsite and a General Admission One Day Pass for $39 in advance/$45 onsite. Designated driver tickets are also available on site.
For more in depth show information and special pairings, visit www.vintagevirginia.com or call (800)-830-3976. Vintage Virginia will be at Bull Run Regional Park, 7700 Bull Run Drive, Centreville, VA, 20121. For directions, visit www.nvrpa.org/park/bull-run.
