2ND ANNUAL REBLOOM ON THE ROOF, MAY 26, 6-8:30 PM AT THE GRAHAM GEORGETOWN
Join Room to Rebloom, a 501c(3) organization centered on the restorative impact of interior design, and Co-Hosts Barry Dixon, award-winning interior designer and principal of Barry Dixon, Inc., and Will Thomas, Emmy-winning journalist and news anchor, for Room to Rebloom’s 2nd Annual Rebloom on the Roof on Thursday, May 26, 2016 from 6–8:30 p.m. at The Graham Georgetown, 1075 Thomas Jefferson Street, NW, Washington, DC. The night of celebration focuses on the power of design to change lives for survivors of domestic violence. Tickets are $125 each and can be purchased at www.roomtorebloom.org.
Silent auction items include a signature Thos. Moser Continuous Arm Chair, Framebridge custom frames, True Syrups gift basket, Southwest Airlines tickets, and original artwork.
The Gala’s Host Committee includes Gretchen Everett, Ann Lambeth, Sherry Moeller, and Sally Roche with Board of Directors Liz Levin, Lyn McGann, Enid McKitrick, Victoria Sanchez, Christie Stute, and Kia Weatherspoon.
Room to Rebloom’s mission is to design and create healing environments for survivors of domestic violence in the National Capital Area. Confidence and hope are crucial to women who are starting over, and a home that promotes healing and growth should be available to everyone. Interior designers recognize the connection of environment to personal well-being and often participate in projects to redesign shelters for homeless and battered women and families, with Room to Rebloom being the only organization in the region whose mission is to serve domestic violence survivors in independent housing.
For more information about Room to Rebloom’s 2nd Annual Rebloom on the Roof and to learn more about the nonprofit, go to www.roomtorebloom.org.
Espita Mezcaleria, the newly opened Southern Mexican-inspired restaurant located in the Shaw neighborhood of Washington, DC, will co-host a charity art show fundraiser with Swatchroom, a multi-disciplinary design + art + fabrication firm, on Monday, May 30th. Yescka, an internationally renowned Oaxacan street artist and founder of the political art collection ASARO (Assembly of Revolutionary Artists of Oaxaca), will be on hand along with fellow artist and active ASARO member, César Chávez, for this one-of-a-kind event. Yescka created the eye-catching, colorful murals at Espita Mezcaleria and Chávez design the T-shirts and menus for the restaurant, which opened in early March 2016.
On this particular evening, art enthusiasts will have the opportunity to purchase limited edition, signed prints from both highly acclaimed artists. 35 works on paper will be available, in a variety of sizes, with prices ranging from $80 to $500 each. Available prints include: “Autodefensa”, “The Last Supper a la Mexicana”, “The Rebels”, and “Punk Frida”. 100% of the sales from these prints will be donated to the charity student committee of the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa based in Iguala, Guerrero, Mexico. Complimentary appetizers and beverages courtesy of Espita Mezcaleria will also be available. The event is free to attend, but interested parties are encouraged to RSVP at: kelly@espitadc.com.
WHEN: Monday, May 30th, from 6 p.m. to 9 p.m.
WHERE: Swatchroom is located at 1527 9th Street, NW, Washington, DC, 20001. The multi-disciplinary design + art + fabrication firm is located four blocks from the Shaw-Howard Metro Station and four blocks from the Mt Vernon Square, 7th St-Convention Center Metro Station accessible on the Green and Yellow Lines. For additional information, please visit http://swatchroom.com. Additional information about Yescka can be found at: http://guerilla-art.mx/yescka/
WHY: On September 26, 2014, 43 male students from the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa went missing in Iguala, Guerrero, Mexico. According to official reports, the students commandeered several buses and traveled to Iguala that day to hold a protest at a conference led by the mayor’s wife. During the journey local police intercepted them and a confrontation ensued. Details of what happened during and after the clash remain unclear, but the official investigation concluded that once the students were in custody, they were handed over to the local Guerreros Unidos (“United Warriors”) crime syndicate and presumably killed. Mexican authorities claimed Iguala’s mayor, José Luis Abarca Velázquez (es) and his wife María de los Ándeles Pineda Villa, masterminded the abduction. Over the past year, Yescka has created several public pieces to bring the tragedy of these 43 students to public light.
Espita Mezcaleria, the newly opened Southern Mexican-inspired restaurant located in the Shaw neighborhood of Washington, DC, will co-host a charity art show fundraiser with Swatchroom, a multi-disciplinary design + art + fabrication firm, on Monday, May 30th. Yescka, an internationally renowned Oaxacan street artist and founder of the political art collection ASARO (Assembly of Revolutionary Artists of Oaxaca), will be on hand along with fellow artist and active ASARO member, César Chávez, for this one-of-a-kind event. Yescka created the eye-catching, colorful murals at Espita Mezcaleria and Chávez design the T-shirts and menus for the restaurant, which opened in early March 2016.
On this particular evening, art enthusiasts will have the opportunity to purchase limited edition, signed prints from both highly acclaimed artists. 35 works on paper will be available, in a variety of sizes, with prices ranging from $80 to $500 each. Available prints include: “Autodefensa”, “The Last Supper a la Mexicana”, “The Rebels”, and “Punk Frida”. 100% of the sales from these prints will be donated to the charity student committee of the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa based in Iguala, Guerrero, Mexico. Complimentary appetizers and beverages courtesy of Espita Mezcaleria will also be available. The event is free to attend, but interested parties are encouraged to RSVP at: kelly@espitadc.com.
WHEN: Monday, May 30th, from 6 p.m. to 9 p.m.
WHERE: Swatchroom is located at 1527 9th Street, NW, Washington, DC, 20001. The multi-disciplinary design + art + fabrication firm is located four blocks from the Shaw-Howard Metro Station and four blocks from the Mt Vernon Square, 7th St-Convention Center Metro Station accessible on the Green and Yellow Lines. For additional information, please visit http://swatchroom.com. Additional information about Yescka can be found at: http://guerilla-art.mx/yescka/
WHY: On September 26, 2014, 43 male students from the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa went missing in Iguala, Guerrero, Mexico. According to official reports, the students commandeered several buses and traveled to Iguala that day to hold a protest at a conference led by the mayor’s wife. During the journey local police intercepted them and a confrontation ensued. Details of what happened during and after the clash remain unclear, but the official investigation concluded that once the students were in custody, they were handed over to the local Guerreros Unidos (“United Warriors”) crime syndicate and presumably killed. Mexican authorities claimed Iguala’s mayor, José Luis Abarca Velázquez (es) and his wife María de los Ándeles Pineda Villa, masterminded the abduction. Over the past year, Yescka has created several public pieces to bring the tragedy of these 43 students to public light.
Redskins wide receiver Pierre Garçon will celebrate his fourth annual White Party benefiting the Boys & Girls Clubs of Greater Washington (BGCGW) next Thursday, June 2. The rooftop soiree, for which guests are asked to wear white clothing from head to toe, will be held at the Millennium Building (1909 K St. NW) where local athletes, NFL executives, community leaders and Washington VIPs will rub elbows for a good cause.
Since becoming part of the Washington community, Garçon has committed himself to supporting at-risk youth in the D.C. area through his partnership with BGCGW. Last year, Garçon helped raise $106,000 for BGCGW, money that is earmarked to help foster a generation of innovative, talented future leaders nationwide.
“Organizations like Boys & Girls Clubs of Greater Washington helped pave the path for my success,” Garçon says. “This event allows me to give back and say thank you to those dedicated to bettering the young adults who are the future leaders of our communities.”
The Boys and Girls Clubs of Greater Washington President & CEO Pandit Wright looks forward to the White Party every year. “On behalf of the Clubs, this is one of our favorite events of the year! Pierre Garcon has been a generous and engaging role model for our kids and teens, said Wright. “Not only is it a great social occasion; the White Party allows us to showcase the winner of our Youth of the Year competition. This year’s winner is Miss Faith Moore from our Heiser Branch in Dumfries, VA.”
Guests at the White Party will enjoy a live auction, a performance by a surprise performer and plenty of complimentary Tito’s Handmade Vodka and D’ussé cock
Past high-profile White Party attendees include Washington Wizards star John Wall, Former D.C. Mayor Vincent Gray, hip-hop legend Biz Markie and dozens of Garcon’s teammates, including Kirk Cousins, Ryan Kerrigan, Colt McCoy and Niles Paul as well as former Redskins Doug Williams, Robert Griffin III, Kai Forbath and Brian Orakpo.
With the help of top sponsors The Tower Companies, Paisano’s Pizza, Burger 7 and Pita Pouch, Garçon intends to raise even more funds for the BGCGW and their causes.
Event Details:
- Date: Thursday, June 2
- Time: 7 to 10 pm
- Location: The Millennium Building, 1909 K St. NW, Washington, D.C.
Hosted by the Washington Ballet’s Jete Society
Wednesday, June 8th, 2016
5:30pm-7:30pm
Join the Washington Ballet’s Jete Society members and friends for a summer sendoff with spirits, light fare,
and good company at The Columbia Room for a spring happy hour! At Derek Brown’s newest locale, say
”cheers” to another successful season, with a percentage of all guest purchases going directly to
The Washington Ballet’s community engagement programs.
On Friday, June 10, 2016, from 8 to 11pm at the Thurgood Marshall Center (1816 12th
St NW, Washington, DC 20009), Pointless Theatre will host their first ever Pointless Prom. The event will
benefit Pointless Theare, with funds supporting the DC-based company’s mission to bring adventurous art to the
Pointless has established themselves as “one of the best young companies in the region” according to Peter
Marks, and Pointless Prom will be a celebration of the 2015-2016 season. Pointless Theatre, founded in 2010, is
dedicated to creating bold, visceral, and affordable spectacles that gleefully smash the traditional boundaries
between puppetry, theatre, dance, music, and the visual arts. Pointless has received many accolades for their
work, including the Best Emerging Theatre Company award from Washington City Paper’s Best of DC
Reader’s Poll in 2013 and 2014, and the Helen Hayes John Aniello Award for Outstanding Emerging Theatre
Pointless Prom will feature rock-n-roll, tasty hors d’oeuvres, and an open bar. Guests will have a chance to take
photographs in the prom photobooth, watch performances by Shayna Blass and Aaron Bliden, and enter a raffle
for a chance to be crowned Prom King and Queen.
Tickets to Pointless Prom start at $75. Producer-level tickets, which include recognition at the event and an
invitation to a special pre-reception with jazz by Nick Wilby and a Q&A with Pointless Theatre’s Co-Artistic
Directors about the upcoming season, are $100. Sponsorship opportunities are available. For more information
and to purchase tickets, visit www.pointlesstheatre.com/parties.
On Tuesday, June 14, DNV Rooftop will host the summer installment of “Chefs Behind Bars,” the popular cocktail competition featuring six of Washington, DC’s most acclaimed chefs. All proceeds from ticket sales will benefit Share our Strength’s No Kid Hungry campaign, which works to end childhood hunger in America.
Guests are invited atop one of DC’s hottest rooftop bars for an unlikely chef showdown for best cocktail. Each chef will be paired with a liquor sponsor to create one signature drink, which they will serve to the crowd and a panel of notable industry experts throughout the evening. A “people’s choice” award will be presented based on cash tips from the general public, while a “judges’ choice” award will be based on ratings from the judging panel.
In addition to cocktail sips, DNV Rooftop will provide tastes from their Japanese street food-inspired menu.
The confirmed line-up includes Chef Yo Matsuzaki (Zentan, DNV Rooftop), Chef Jonathan Dearden (Radiator), Chef Matt Adler (Osteria Morini), Chef Ryan Hackney (Macon Bistro and Larder), and Chef Seng Luangrath (Thip Khao).
“This event brings together six great restaurants in the District, their talented chefs, and host DNV Rooftop for a fantastic evening in support of No Kid Hungry. Chefs Behind Bars will raise critical funds and help us fulfill our mission of ensuring kids get the healthy food they need every day,” said Billy Shore, founder and CEO of Share Our Strength.
“I’m thrilled to host ‘Chefs Behind Bars’ on our rooftop this summer,” said Chef Yo Matsuzaki. “The friendly competition among local DC chefs is a fun way to fundraise and bring awareness to No Kid Hungry’s great work in the community.”
In the event of rain, “Chefs Behind Bars” will be rescheduled for the following Tuesday, June 21.
WHO:
General Public
Foodies
Share our Strength/No Kid Hungry Supporters
Cocktail Aficionados
WHERE:
DNV Rooftop
155 14th Street, NW
Washington, DC 20005
WHEN:
Tuesday, June 14, 2016
6:00 p.m.- 8:30 p.m.
COST:
Tickets are available online for $45. Purchase yours today at http://bit.ly/1WjGmhk.
For more information about “Chefs Behind Bars,” visit: http://ce.strength.org/events/chefs-behind-bars.
Who: José Andrés and World Central Kitchen
What: On June 15, 2016, Chef José Andrés will host the fourth annual Dine-N-Dash event. 3,000
guests will visit 30 of Washington D.C.’s top restaurants and food trucks in Penn Quarter and 14th
Street in one evening.
Where: 30 restaurants within 14th street and Penn Quarter neighborhoods
When: 6pm – 10pm Wednesday, June 15, 2016
Why: All proceeds from the event will benefit World Central Kitchen, José Andrés’ international non-
profit that finds smart solutions to hunger and poverty around the world.
About Dine-N-Dash: 3,000 event goers will spend four hours across the city— in Penn Quarter and
along 14th Street — enjoying specialty dishes, craft cocktails and live music. Participating restaurants
include Barcelona, BOE Restaurant & Bar, China Chilcano, Cuba Libre, DBGB Kitchen and Bar, Del
Campo, Doi Moi, Estadio, Jaleo, Mango Tree, Oyamel, Pearl Dive Oyster Palace, Policy, Proof, SEI,
Zaytinya, and more. Plus, this year will include VIP only restaurants and a pop-up restaurant by Erik
Bruner-Yang, chef and owner of Toki Underground and Maketto.
Tickets are $125 for General Admission and $299 for VIP, available on March 1 through
www.dinendash.info.
Art and Soul restaurant is hosting DC’s most delicious contest event once again, where talented chefs throw-down to make the best biscuit—and you, the public, get to judge.
2016 Contenders battling it out are:
- Matt Baker/Gravitas
- Brandon Boyd/Goodies Frozen Custard & Treats
- Louis Goral/Rural Society
- Jerome Grant/Mitsitam Café at the National Museum of the American Indian
- Hamilton Johnson/Honeysuckle
- Tiffany MacIsaac/Butttercream Bakeshop
- Drew Market/Beuchert’s Saloon
- Alex McCoy/Alfie’s/Crisp Kitchen & Bar
- George Rodrigues/Tico
- Tadd Ruddell/BBQ Bus
- Evan Scarlatelli/Southern Efficiency
- DC Central Kitchen’s culinary job training program
Plus, enjoy creative cocktails from award-winning mixologists Derek Brown of Drink Company and Buffalo & Bergen’s Gina Chersevani. Sweets lover? Ice Cream Jubilee’s Victoria Lai will be there scooping on mini cones.
A share of proceeds from the face-off will go to DC Central Kitchen, an organization that reduces hunger with recycled food, trains unemployed adults for culinary careers, and rebuilds urban food systems through local social enterprise.
Art and Soul Restaurant
Early bird tickets are $40 and must be purchased in advance.
