Alexandria’s hometown destination race returns this Spring when the 39th PNC Parkway Classic hits the pavement on Sunday, April 23, 2023. As one of the most popular spring events in the DC metro area, the race, organized by local running retailer Pacers Running attracts thousands of runners and spectators who want to experience the George Washington Memorial Parkway from a unique perspective. The race features both a 5K, and a 10-mile race offering starting at 8:00 am as well as a 600-meter Kids Dash race for the little runners kicking off at 10:30am. Post-race, participants over 21+ can receive a complimentary beverage and join local brewery and sponsor, Port City Brewery at an after party at Oronoco Bay Park to celebrate the finish line.
The race takes place during the presidentially proclaimed National Park Week every April which celebrates America’s treasures. National Park Week is a time to explore amazing places, discover stories of history and culture, help out, and find your park.
Since 1984, the George Washington Parkway Classic has been one of the most scenic and spacious distance races on the East Coast. The Classic 5k Course will start and finish at Oronoco Bay Park. The 10-mile race will start at Mt. Vernon Estate with the course taking runners up the beautiful George Washington Memorial Parkway and ending at Oronoco Bay Park. It is the only race that starts at the historic Mt. Vernon Estate and takes 10 miler runners up a road that is ranked as one of the top scenic roads in the country that resides on National Park Service property. Every runner for the 5K and 10 Miler will receive a medal and a Commemorative technical fabric running shirt.
Registration for each race is required ($45 for 5K and $85 for the 10-Mi). For $50, a virtual option is provided. In addition to the race event, kids can join the fun in a kid-friendly race for $20 kicking off at Waterfront Park in Old Town (at King & Union Street) that is designed for children under 12 years old. Special family friendly activities and entertainment will be included in the kids’ package, along with each Dash participant receiving a special race bib and medal. Post-race, participants over 21+ can receive a complimentary beverage and join local brewery and sponsor, Port City Brewery at an after party in the Brewing Beer Garden to celebrate the finish line.
As the PNC Parkway Classic continues to celebrate the joy of road racing, the race also gives back to the local community. Since the race’s inception, the money raised from the event has helped local and regional charities and organizations, such as the Boys + Girls Clubs of Alexandria, the National Park Service, Rebuilding Together DC-Alexandria, and Together We Bake in continuing each charities mission.
For more information, visit the following website details about registration, race route, and event day activities: www.parkwayclassic.com.
EVENT DETAILS
What: 39th Annual PNC Parkway Classic
Presented by: PNC Bank N.A.
Produced by: Pacers Running (runpacers.com)
When: Sunday, April 23, 2023
Where: Mount Vernon Estate through Old Town Alexandria
Time: 8AM Race Start, 10:30 AM – Kid Dash
Cost: $20-Kid’s Dash, $45-5K, & $85-10Miler
Website/Event Registration: www.parkwayclassic.com
A long-running event in Crystal City, Arlington, Virginia, underground bicycle racing that began as a series and evolved into the Garage Racing National Championships. Join the National Landing Business Improvement District (BID), the biking community and more than 100 participating cyclists at the sixth annual Garage Racing National Championships, the region’s ONLY underground bike race series that challenges amateur and elite cyclists alike to compete to be the National Champion.
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On Friday, April 28, from 6:00 to 8:30 PM, invite friends and family to watch a series of 30-minute relay, fixed gear, and anything goes races from a lounge area with great views, a spirited happy hour, and a celebration of bicycling to kick off National Bike Month.
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On Saturday, April 29, from 10:00 AM to 4:00 PM, continue the fun all day long by watching a series of bike races ranging from 25 to 40 minutes for junior cyclists, men, women, and non-binary individuals.
The Garage Racing National Championships is part of a series of events and programming hosted by the National Landing BID to recognize National Bike Month. Check out exciting and diverse community events hosted throughout the year in National Landing and stay tuned for more details by visiting nationallanding.org/events.
WHEN: Friday, April 28, from 6:00 to 8:30 PM, and Saturday, April 29, from 10:00 AM to 4:00 PM
WHERE: 2011 Crystal Drive Parking Lot – Floors 2 and 3 lower levels of the parking garage
HOW: Registration for this event is available here.
1st Annual Taste of Tysons Corner Center Saturday, May 6
Almost like watching from Churchill Downs, Jack Rose Dining Saloon will once again be Washington, DC’s premiere destination for Kentucky Derby festivities on Saturday, May 6 from 3 p.m. to 7 p.m.
On the sunny rooftop terrace and whiskey-surrounded indoor Saloon, guests and race fanatics are invited to don their finest derby attire at the bar’s 11th Annual Kentucky Derby Celebration + Viewing Party, complete with mint juleps, complimentary Southern bites, plenty of Kentucky bourbon, and a live viewing of the 2023 Run for the Roses.
Commemorating “the greatest two minutes in sports,” Jack Rose will host its 11th Annual Derby Day Viewing Partyon two levels: its first-come, first-served open-air Rooftop Terrace and ticketed reserved seating in its spacious indoor Saloon, surrounded by thousands of bottles of whiskey.
The bar will be open early at 3pm, with both floors offering an a la carte menu of classic Mint Juleps made with Bardstown Fusion Series, other Southern-inspired cocktails like a spiked sweet tea punch & brown derby. Complimentary Derby hors d’oeuvres will be passed throughout the afternoon.
Saloon Reservations are available for $50/person (excluding tax & gratuity) which guarantees each party two-hour indoor reserved seating with direct views of the race on an extra-large projector screen with sound, plus a welcome pour of Bardstown Bourbon Fusion Series, one round of classic Bardstown Bourbon Company Classic Mint Juleps, and a Derby Platter for the table (cucumber sandwiches, KY hot browns & biscuits). Pre-paid Saloon reservations are available via Resy, for seatings between 5-6pm (just in time for the race’s 6:57pm post time).
And the bar’s Rooftop Terrace will also play host to a walk-ins-only viewing party, airing the Derby on six flat-screen TVs with sound. The Terrace party is free to attend, first-come first-served, with table and bar seating and standing room available. Guests are encouraged to don their Derby best – bow ties, seersucker, and big hats!
In collaboration with, and in support of the emerging scholars program, the Erkiletian family (owners of The Wildset Hotel & Ruse) are hosting an intimate evening at their family farm in St. Michaels, Maryland, this June.
Dinner will be prepared in the garden by MICHELIN Star Chef Michael Rafidi of Albi in Washington, D.C. in collaboration with Chef Michael Correll of Ruse in St. Michaels, Maryland.
Tickets include a one night stay at Wildset, artisan cocktail house and hors d’oeuvres, tasting menu prepared by Chef MIchael Rafidi and Michael Correll, wine pairing by sommelier William Simons and Allie Balin, after dinner fireside cocktails, a donation to Emerging Scholars, an organization that is near to the hearts of the Erkiletian family.
Tickets can be purchased here.
Jean-Claude Plihon, the director of culinary and food & beverage at Park Hyatt Washington, D.C., and Andrew Cleverdon, chef de cuisine of Blue Duck Tavern, are pleased to host a guided tasting dinner showcasing a variety of wines from RdV Vineyards nestled in the magical granite foothills of the Blue Ridge Mountains, just 60 miles outside Washington, D.C.
Guests of this delicious evening will explore the expansive collection of RdV Vineyards to complement a gastronomic four-course communal journey comprised of the freshest seasonal ingredients. This intimate dinner is priced at $295 per person (tax and gratuity not included) and features wines poured by Josh Grainer, managing director and winemaker at RdV, and Rutger de Vink, founder, and owner of RdV Vineyards, such as American Grand Cru, Lost Mountain Cabernet 2019, Rendezvous, a rare membership only Rosé and a special library vintage of Lost Mountain 2012.
WHEN: Thursday, June 29 at 6:30 p.m.
HOW: Tickets are priced at $295 per person (excluding gratuity and tax) and seats are limited. For reservations, please visit https://www.exploretock.com/
WHERE: Dinner is served at the Chef’s Table in Park Hyatt Washington, D.C.’s award-winning Blue Duck Tavern, located at 1201 24th Street, NW, Washington, DC, 20037.
WHY: Founded in 2004 by Rutger de Vink, a former marine and corporate executive turned vigneron, RdV’s 100-acre vineyard sits on a steep, southern-exposure hillside with rocky soil and granite under the surface, creating a terroir ripe for growing Bordeaux varietals – Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. RdV Vineyards has produced world-class wines that marry the elegance of Bordeaux with the bold spirit of California. Additional information can be found at: https://www.rdvvineyards.com.
Fairmont Washington, D.C., Georgetown is pleased to announce its second annual whiskey pairing dinner with Uncle Nearest Whiskey* on Friday, June 30 beginning at 5:30pm. Uncle Nearest Premium Whiskey Master Blender Victoria Eady Butler will conduct whiskey tastings.
Executive Chef Jordi Gallardo, Executive Sous Chef Jason Rowley and Sous Chef Edward Agnew will create a three-course culinary feast prepared to complement delicious cocktails curated by Fairmont’s mixologists with Uncle Nearest Premium Whiskey.
The reception begins in the courtyard with canapés and a “Pretty as a Peach” cocktail made with Uncle Nearest, peaches and Angostura bitters.
The three-course dinner begins at 6:00pm:
First Course – Jalapeño honey polenta bread
Smoked oyster spinach, bacon, local cheese / raw on half shell mignonette/ Memphis fried oyster whiskey pickle
Mustard greens grilled baby carrot, pickled strawberry, cherry tomato/ fennel frond/ smoked apricot vinaigrette
Beal Street Gold Cocktail
Uncle Nearest Rye, Domaine de Canton, honey syrup, lemon
Entrée – Jumbo shrimp, whiskey lime glaze
Hickory smoked brisket, Uncle Nearest BBQ
Smoked tomahawk, herb roasted garlic butter
Sous vide short rib, Cherry and chili vinaigrette
Beer brined wild turkey, peach whiskey BBQ
Side Dishes – Grilled spring asparagus
Baby sunburst squash
Sautéed wild mushroom
Smoky Mountain Café Cocktail
Uncle Nearest 1884, Espresso, Kahlua, Frangelico
Dessert – Chocolate whiskey cigar, raspberry dust
4.3 Whiskey Tasting
Uncle Nearest 1856, Uncle Nearest 1884, Uncle Nearest Rye
At 7:30pm, guests will retire to the courtyard’s cigar lounge to relax while enjoying a cigar tasting.
An evening with Uncle Nearest, including reception, dinner and cigar is $250 per person including tax and gratuity. Additional cocktails, wine, beer and cigars will be available for purchase. For reservations, please email wdc.courtyardevents.dl@fairmont.com or visit Eventbrite tickets
Overnight accommodations are available on June 30 starting from $249 including complimentary valet parking for one vehicle and a special amenity. For reservations, please visit www.fairmont.com/washington, and use promo code – PTEH.
*Nearest Green, affectionately nicknamed Uncle Nearest by his friends and family in Lynchburg, Tennessee, is the world’s first known African American master distiller. Nearest is credited with helping perfect the globally recognized Lincoln County Process, which is the defining distinction between Kentucky Bourbon from Tennessee Whiskey. This unique filtering of whiskey through sugar maple charcoal was named after the county where Nearest lived and made his highly regarded whiskey.
Nearest Green Distillery, a 323-acre Tennessee walking horse farm that has been dubbed by the press as “Malt Disney World,” was purchased in 2017 by Uncle Nearest, Inc. and opened for public tours in 2019. https://unclenearest.com/
The Courtyard Bar offer cocktails and bites on Monday through Friday from 2pm until 10pm and on Saturday and Sunday from 11am until 10pm. Featured bubbles include; 15 varieties of champagne and sparkling wine, 13 types of sparkling and still Rosé and 36 brands of gin, including Fairmont’s very own gin. The team worked with One Eight Distilling, located right here in D.C’s Ivy City neighborhood to create Untitled Gin No. 6.
Reservations Starting at 5:00 p.m. 4th of July
- $175++ – Adult Ticket with open bar
- $135++ – Adult Ticket with no alcohol
- $65++ – Kid Ticket
Adams Morgan Eats in the Streets is this Saturday, July 29 from 1-8pm for a foodie extravaganza. The outdoor event will take place during the launch of the 2023 Adams Morgan Pedestrian Zone between the 2400-2300 blocks of 18th Street NW. Eats in the Streets will showcase approximately 50 neighborhood restaurants and retailers in streatery spaces along the road closure offering attendees the chance to sample cuisines from across the globe, purchase meals to go, and wander through an open street. Participating restaurants will be offering dozens of all-day discounts, a “crowd favorite” menu item for $10 or less, and other fun surprises. Neighborhood retailers will also be onsite selling merchandise, giving out free samples, swag, and more.
Picnic tables will be available for attendees to eat at, enjoy live musical performances throughout the day, and gather with neighbors. Free fitness classes, face painting, a giant Foamboree for kids (the perfect way to beat the heat), balloon twisting, a chalk art muralist, and other fun activities will be available to event patrons – a schedule can be found online prior to the event. A DC Water misting station and water bottle refill station will be available for the public’s enjoyment and to cool down.
Bar Ivy, a “New Restaurant of the Year” RAMMY finalist, is debuting “Live in the Garden” – a twice-a-month live music series on its expansive 125-seat garden plaza — featuring local musicians and happy hour offerings beginning Saturday, July 15.
Bar Ivy’s idyllic (and pet-friendly) patio, shaded with a canopy of lush crepe myrtle trees, will host local musicians every other Saturday from 3:30-5:30pm. The upcoming lineup includes:
- July 29: Justin Trawick
- August 12: Mackenzie Ryan
- August 26: Brian Johnson
Music lovers can come early when Bar Ivy opens at noon, for “Happy All Day” happy hour specials until 5:30pm, such as discounted wine ($8 by the glass, $30 carafes, $10 off bottles), sangria ($8 glass, $35 pitcher), $5 “shorty” beer and sherry, $11 espresso martinis and more.
“Happy All Day” food specials from Chef/Owner Nathan Beauchamp include snacky bites like a crab-meets-Artichoke Dip with local crab, sherry and green onion; jerk-spiced Peel & Eat Shrimp with boozy rum butter; and golden Brandade Croquettes with black garlic remoulade; plus more substantial eats like homemade vegetarian Garganelli pasta with cherry tomato, anchovy, herbs and ricotta; and a Flat Iron Steak with asparagus and hotel butter.
Bar Ivy’s “Live in the Garden” concerts are free to attend, with beverage and food sold a la carte.
