Fairmont Washington, D.C. Georgetown is adding a Paella Fest to its renowned Paella Night Wednesdays with some of DC’s most renowned and talented chefs to benefit Horton’s Kids.
On Wednesday, September 18th from 5 pm to 7 pm, Fairmont’s Executive Chef Jordi Gallardo welcomes Chefs Cinthia Bonilla from Mola Restaurant and Carlos Gomez Segovia from Taberna del Alabardero to join him in preparing and serving their own version of Spanish Paella.
Guests will love tasting delicioso varieties of Paella in the hotel’s courtyard:
Chef Cinthia Bonilla – Paella de Mariscos
Chef Jordi Gallardo – Mediterranean Paella, O Paella Mixta
Chef Carlos Gomez Segovia – Black Paella
While sipping sangria guests will be entertained in Spanish style with a live Flamenco guitarist.
Lush landscaping, cozy fire pits and ample seating creates the perfect venue for Chefs Gallardo, Bonilla and Segovia’s live paella stations. Using their own recipes they will prepare and serve their own authentic Paella made authentic ingredients including shrimp, chicken, mussels and secret ingredients in their giant pans.
An array of gazpacho, pan con tomate, anchego cheese, serrano ham, tortilla de patatas, olives, anchovies and flan de caramel will accompany the chefs Paella.
Specially priced glasses of red and white sangria will be available along with the regular happy hour cocktail menu. Flamenco music will entertain guests in Spanish style. A percentage of the proceeds will go directly to Horton’s Kids Horton’s Kids empowers children growing up in one of Washington, DC’s most under-resourced communities so that they graduate from high school ready for success in college, career, and life. https://www.hortonskids.org/
Fairmont’s Paella Fest is $15 per person, reservations are available on Eventbrite at: https://fairmontwashingtonpaellafest.eventbrite.com
8 p.m. Concert Hall
NSO Pops: An Evening with Maxwell
The multi-Grammy® winner has artfully managed to transfix music lovers for more than two decades with songs ranging from “Ascension (Don’t Ever Wonder)” and “Pretty Wings” to “Lake by the Ocean.” Maxwell redefined soul music with his acclaimed debut album Maxwell’s Urban Hang Suite, and this year releases the final installment of his blacksummers’NIGHT
Tickets: $39-149
Due to overwhelming demand, Maxwell and the National Symphony Orchestra (NSO) Pops have added a fourth show to their September run on Saturday, September 21, at 5 p.m. in the Kennedy Center Concert Hall. These concerts mark the soul star’s first ever performance with a live orchestra, and will feature veterans of his longtime band in reimagined arrangements of songs from Maxwell’s hit-filled career—including thirteen #1 R&B chart toppers.
On September 23, 2019, Tzedek DC, a DC legal services organization will hold Eat Well, Do Justice: Celebrity Chef Knish Knockout!. The event raises funds for Tzedek DC (“Sedek DC”), a non-profit organization headquartered at the UDC David A. Clarke School of Law with the mission of safeguarding the rights of low-income DC residents facing often unjust debt collection lawsuits and other predatory consumer crises. www.tzedekdc.org
The event will be held at the University of the District of Columbia Student Center. Five acclaimed DC area chefs will create their own take on the knish, the traditional Jewish staple. Attendees will sample each creation and, along with a panel of judges, vote to determine the winner.
The five local Chefs who will be featured at the event are:
· Cathy Barrow, Cookbook author and Washington Post Food columnist
· Ian Boden, Chef, The Shack
· Todd Gray, Chef-owner Equinox
· Johanna Hellrigl, Partner, Fat Baby Restaurant Group, Executive Chef of Doi Moi
· Keshaun Winston, Instructor at Cookology and former personal chef for President Obama
Guest Judges who will determine the celebrity chef winner (along with event attendees) are:
· Renée McDonald Hutchins, Dean, UDC David A. Clarke School of Law
· Dahlia Lithwick, Legal writer, Slate
· The Hon. Jamie Raskin, U.S. House of Representatives
· Ed Scarpone, 2018 Eat Well Do Justice! winner and Schlow Restaurant Executive
Bonnie Benwick, Former Deputy Food Editor for The Washington Post, will serve as the Honorary Chair of the event. Co-chairs for the event are Courtney Weiner, June Kress, Laura Kumin, and Nina Simon.
“Tzedek DC’s focus is fundamentally on a civil rights issue, serving the communities where predatory abuses in lending and lawsuits have been most prevalent,” says Ariel Levinson-Waldman, Founding President and Director-Counsel for Tzedek DC. “This event is an entertaining way to raise funds for this important work, in which we are inspired by the ancient command from the Book of Deuteronomy: “Tzedek, Tzedek tirdof,” or “justice, justice you shall pursue.”
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Cultural Capital: The Big Quiet
Wednesday, Oct. 23, 7:15–9:15 p.m.
The Big Quiet is a mass meditation movement that brings together thousands of people at cultural landmarks and institutions across the U.S. Designed for people with any level of meditation experience, each event incorporates live sound practitioners, string instrumentalists and musicians to create a guided meditation and music experience unlike anything else. Visitors will have the opportunity to arrive early to browse NMWA’s galleries and exhibitions, then breathe deeply and slow down for this special event in the museum’s iconic Great Hall. Reservations required. $33 general; $28 members, seniors, students. Reserve online after Sept. 11.
On Saturday, November 16, City Tap Penn Quarter will host a Disney Themed Trivia Brunch with Port City Brewing Company from 11am to 3pm. Guests can sign up for trivia the day of and the winner will receive two tickets to the She & Him concert at The Anthem on December 5 at 8pm.
CapitalBop continues its FALL 19 season with a special Traveling Loft presentation of the Noah Haidu Quartet and Kris Monson’s Suite for Charlottesville on Saturday, Nov. 23, picking up on the momentum from a sold-out concert last month featuring the legendary Fred Frith.
This month’s Traveling Loft, in the black-box theater at 1358 Florida Ave. NE, presents a mix of elder master artists and young up-and-comers. Haidu, a rising star on New York City’s straight-ahead jazz scene, brings a band featuring the veteran saxophonist Gary Thomas (who has worked with Jack DeJohnette, Herbie Hancock, Wayne Shorter and Pat Metheny), drummer John Davis (a sideman for Cassandra Wilson and Leslie Odom, Jr.) and the legendary bassist Buster Williams, whose career has included stints with some of the most immortal names in jazz.
Kris Monson, a young bassist hailing from Virginia, will bring a band full of New York’s rising stars: Alex Hamburger (flute), Jasper Dutz (bass clarinet), Guy Moskovich (piano) and Jongkuk Kim (drums) — plus a couple of hard-hitting veterans from Monson’s native Charlottesville, guitarist Jamal Millner and trumpeter John D’earth.
This concert is the most recent in CapitalBop’s marquee Traveling Loft series, which places nationally touring artists in unconventional venues around the District. This installment will take place at a theater and artist space that many fans of the D.C. theater scene — and attendees of CapitalBop shows past — might find familiar.
Doors open at 7:30 p.m., and the first set begins at 8. Tickets are $15 in advance or $20 at the door; students get $5 off the price of their admission. The show is all-ages.
Friendsgiving Family Feast at The Alex Speakeasy – Wednesday, November 27 @ 7pm to 9pm
Join The Alex Speakeasy team for a Friendsgiving Feast on Wednesday, November 27. From 7pm to 9pm, enjoy an all-you-can-eat buffet of Cajun fried turkey, honey baked ham, sweet potato pave, honey goat cheese Brussels sprouts, string beans, cranberry compote, chef’s seasonal stuffing, mini pumpkin cheesecake, and more. Pair these holiday delights with an array of new winter cocktails like the Lord of Light with Old Raj 110 Proof Gin, Fernet Branca, yellow Chartreuse, and orange bitters, Fire in the Hills with Bols Genever, bonal, Becherovka, Alpino & oolong bitters, salt, and oak smoke, and Juicy Dee with Rittenhouse Rye, blood orange shrub, fresh lemon juice, and sugar. For more information or to purchase your all-inclusive ticket ($45), visit https://www.eventbrite.com/e/friendsgiving-family-feast-at-the-alex-with-cajun-fried-turkey-tickets-81851858111. Seating is limited.
