Events/Things To Do

What: An hour-long guided tour of the historic house of DC Brewmaster Christian Heurich and
local craft beer tasting. Guests receive one beer flight, featuring 4 oz pours of this month’s
brews (3 Stars Brewing Co’s Never Say Never, Atlas Brew Works’ Ponzi, and DC Brau’s Penn
Quarter Porter).
Tickets: $30
Additional Details: Full pour beers and snacks available for purchase after tour
More information: http://bit.ly/Feb19BrewmasterTour

On February 18 at 7 pm, Chef Todd Gray will host the first annual Not Wasted Dinner, a tribute to the organizer’s collective mission to eradicate food waste in the hospitality industry. The dinner is a collaboration of diverse yet like-minded chefs who will create a four-course dinner made from “trash ingredients” like roots, stems and cuttings.

“As we celebrate our 20th year in business, we’re more committed than ever to taking dramatic steps to decrease the restaurant’s carbon footprint. The dinner will be both educational and delicious–showcasing how you can utilize otherwise wasted ingredients and have a sumptuous dining experience at the same time,” said Ellen Kassoff, co-owner of Equinox Restaurant.

The evening will also feature an interactive discussion with an enlightened group of esteemed panelists to discuss and guide us all in ways we can reduce, reuse, and recycle for a brighter, more promising environmental future.

Confirmed panelists include:

• Amanda Stone, World Wildlife Fund
• Elizabeth Bennett-Parker, Together We Bake
• Hilary Landa, Ad Council
• Laura Monto, Sodexo

Panel moderator: Lesly Baesens, DC Food Recovery Working Group

Guest Chefs

• Todd Gray, Equinox Restaurant
• Michelle Brown, Teaism
• Gregory Payne, Sodexo
• Robert Wood, SuperFd Catering

Special “Trashed” cocktails — using forgotten bits of bar fruit in syrups, garnishes, and mixers — will be crafted by Peter Grimm, Equinox Restaurant’s Bar Manager and Mixologist.

Tickets are $65 and may be purchased at https://www.eventbrite.com/e/not-wasted-dinner-at-equinox-restaurant-tickets-55034372289

Tap Dogs

Dein Perry’s global dance sensation Tap Dogs hits the road on an international tour of jaw-dropping new surprises. Experience the thrill of a revitalized genre of dance, with 75 action-packed minutes of part theater, part choreography, part rock concert, and part construction site. An adrenaline-pumped cast turns traditional tap dancing upside-down and into the ultimate night out.

Tickets: $29–79

What: An hour-long guided tour of the historic house of DC Brewmaster Christian Heurich and
local craft beer tasting. Guests receive one beer flight, featuring 4 oz pours of this month’s
brews (3 Stars Brewing Co’s Never Say Never, Atlas Brew Works’ Ponzi, and DC Brau’s Penn
Quarter Porter).
Tickets: $30
Additional Details: Full pour beers and snacks available for purchase after tour
More information: http://bit.ly/Feb19BrewmasterTour

Say What?! Friday Night with Reese Waters

Reese Waters, comedian, D.C. native, and host of Get Up DC! on WUSA 9, curates a new comedy series in the KC Jazz Club. On the fourth Friday of every month, Waters will headline and present an evening of stand-up comedy and intimate conversations with his friends from the comedy community.

Tickets: $20–35

Get Snowed Inn with The Children’s Inn at NIH on Feb. 23, 2019. Join the perfect DC après-ski party and dance the night away with a live DJ or finish unwinding from the holiday rush by relaxing in a ski lodge setting, with friends old and new. What else? Enjoy unlimited drinks created by the area’s best mixologists, plus a wide range of appetizers and bites, bid on unique experiences offered through a silent auction, play games or create a small gift to lift the spirits of a child staying at The Children’s Inn. It’s great to get Snowed Inn!

Website: www.childrensinn.org/snowedinn

On Sunday, February 24, 2019, Dyllan’s Raw Bar Grill will roll out the red carpet to host an exclusive viewing of the 91^st annual Academy Awards.  This star-studded evening will be co-hosted by Carla Sanchez of Spicy Candy DC and Zarah Burstein of Modern Luxury magazine.  Tickets are priced at $50 per person, which includes an assortment of passed hors d’oeuvres highlighting the restaurant’s regional American cuisine, which centers around its modern raw bar, along with hand-rolled sushi and sparkling wine.  Guests will also enjoy a live screening of the Oscars broadcast on two 86-inch flat screen TVs which will be scattered throughout the restaurant. Additional food & cocktails will be available for purchase.  Tickets are available at: https://www.eventbrite.com/e/oscars-at-dyllans-georgetown-tickets-56774442887.  A select number of tickets will also be available for purchase at the door.

WHEN:          Sunday, February 24, 2019, from 7 p.m. to 11 p.m.

WHERE:       Dyllan’s Raw Bar Grill is nestled along the historic C&O Canal in Georgetown at 1054 31 Street, NW, 22207.  The restaurant showcases regional American cuisine, which centers around its modern raw bar.  For additional information or reservations please call (202) 470-6606 or visithttps://dyllansrawbargrill.com.

The Washington Ballet presents The Sleeping Beauty

The romantic and timeless tale of a magical kiss and the beloved story of Princess Aurora, her handsome prince and the evil Carabosse.  A quintessential classical ballet inspired by the fairy tale of true love’s kiss and the triumph of good over evil.

Tickets: $25–160