WHO:
Taste of DC will take over Pennsylvania Avenue Saturday, October 10 and Sunday October 11, 2015. The Mid-Atlantic’s largest culinary festival, established in 1989, will bring to America’s Main Street two days of the region’s very best food, drink and entertainment.
WHAT:
Attendees will be able to sample from more than 60 of the region’s most popular restaurants, taste over 50 brews in the Beer Garden, try more than 50 wines on the Taste of DC Wine Walk and enjoy nonstop entertainment on three different stages. Among the restaurants: Morton’s, Ben’s Chili Bowl, Carmine’s, Smoke & Barrel, Del Frisco’s, Tortilla Coast, CRAVE Bethesda plus more than a dozen food trucks.
Saturday, October 10 – 3 PM: The 5th Annual Ben’s Chili Bowl World Chili Eating Championship. Contestants include some of the world’s most famous professional eaters including defending Chili Eating champ Joey “Jaws” Chestnut and Sonya “The Black Widow” vying for the World Championship title. The competition takes place on the Taste of DC Main Stage.
WHERE:
Pennsylvania Avenue between 3rd and 7th Streets NW
WHEN: Saturday, October 10 and Sunday October 11 – Noon to 7 p.m. each day.
Special ticketing packages will be available for every Taste, including Beer Lovers, Wine Lovers and more. Information on these packages is available at www.thetasteofdc.org/tickets.
PRICE: General admission and packages start at $20 per person. Children age 12 and under $10; children under 5 free.
The Smithsonian Associates, in collaboration with KONNECTED Media Group, presents an exclusive and engaging evening featuring a live panel discussing with notable local food critics and writers, Tom Sietsema (Washington Post), Jessica Sidman (Washington City Paper), Stefanie Gans (Northern Virginia Magazine), Todd Kliman (Washingtonian) and Phyllis Richman (former Washington Post food critic), Sunday, Oct. 18, at 6 p.m. at Navy Memorial, 701 Pennsylvania Ave. N.W.
In conversation with Mary Beth Albright, food writer for National Geographic, food attorney, former restaurant critic and finalist on Food Network Star, Sietsema, Sidman, Gans, Kliman, and Richman will talk about becoming food critics, fascinating experiences while on the job, insights on trends and Washington and Northern Virginia’s ever-evolving dining scene, from brick-and-mortar spots to pop ups, food trucks and everything in between. (Note: to preserve their anonymity, one or more panelists will either be disguised on stage or speak from off stage.)
A light reception follows the program featuring an assortment of savory bites, local spirits from Catoctin Creek Distillery and Don Ciccio & Figli and signature craft cocktails created by mixologists and bartenders Gina Chersevani of Buffalo & Bergen, Paul Taylor of Southern Efficiency, and Todd Thrasher of Bar PX.
Ticket prices for the Smithsonian Associates’ presentation are $42 for general admission and $30 for Associate members. For tickets and information, the public may call (202) 633-3030 or visit www.
The Smithsonian Associates—the largest museum-based education program in the world—produces vibrant educational and cultural programming inspired by the Smithsonian’s research, collections and exhibitions. Each year more than 750 individual programs are presented to spark creativity and excite learning in people of all ages in the Washington, D.C., area and across the country. The Smithsonian Associates, which marks its 50th anniversary in 2015, brings the Smithsonian to life through seminars, performances, lectures, studio arts classes and local and regional study tours, as well as many engaging programs for children, including performances, museum sleepovers and summer day camps.
On Thursday, November 5, DC’s new retro-inspired nightclub Soundcheck (1420 K St. NW) will host French DJ and producer Cedric Gervais for the DC leg of his 2015 North American Tour. Tickets to see the 2014 Grammy Award-winning artist start at $20 and are on sale now. To reserve VIP table service with prime visibility, call 202.789.5429.
Guests can jam to Gervais’ top hits such as Lana Del Rey’s “Summertime Sadness” Remix, “Young & Beautiful“, as well as his newest single “Say My Name” (with ODESZA). Doors open at 10pm.
Echostage Managing Partner Antonis Karagounis and Partner Pete Kalamoutsos opened the region’s newest nightclub, Soundcheck, to Washingtonians in August. The locale features a unique sound system that mimics the acoustics of a recording studio with state-of-the-art music technology, including a German-imported speaker
ONE NIGHT ONLY
A Concert Benefitting Community Services for Autistic Adults and Children (CSAAC)
CSAAC invites you to join us as superband, Styx, performs in the intimate Music Center at Strathmore. Get up close and personal with one of the greatest bands of all-time as they perform an array of chart-topping hits all in support of Montgomery County-based non-profit, CSAAC – a nationwide leader in autism services.
A guitar signed by the band will be auctioned off at the end of the performance
2015 Signature Chefs Gala of Washington, D.C.
marchofdimes.org/ChefsDC
Presented by 
| Save the Date
November 17, 2015, 6:30 p.m. |
The 36th Annual InterFaith Concert will be held on Thursday, November 19, 2015 at Washington Hebrew Congregation (3935 Macomb St. NW Washington, DC). The event will begin at 7:30pm and feature an amazing line up of diverse music and dance performances from local religious communities. In addition, we will be honoring Ambassador Jim Nicholson, former Secretary of Veteran’s Affairs and U.S. Ambassador to the Holy See with the Interfaith Leadership Award. The Master of Ceremonies will be Ms. Renee Poussaint, former network correspondent for both CBS and ABC and recipient of three national Emmy awards. Reserve your tickets today! tinyurl.com/
National Geographic Live presents The Science of Delicious, a culinary event celebrating the December issue National Geographic magazine story by the same name. The story, written by David Owen and available here, is part of National Geographic’s Future of Food initiative, a special five-year project that seems to show how what we eat makes us who we are.
While savoring innovative food and drink pairings from Chaplin’s Restaurant, attendees will learn the science behind what tastes good, what tastes bad, and why we even taste at all.
The evening will feature fun and interactive demonstrations, an exclusive look at photos from the magazine story, fascinating conversation among experts and, of course, delicious food and drink.
WHEN: Thursday, December 3, 2015, 7:30 p.m.
Tickets (starting at $100) and full event details can be found here:
http://events.nationalgeographic.com/speakers/2015/12/03/science-taste-dc/
WHO: The Science of Delicious will feature presentations from experts and special guests including:
Pam Caragol, Executive Producer, “EAT: The Story of Food,” National Geographic
Studios/National Geographic Channel
Chef Myo Htun, Co-owner and Chef, Chaplin’s Restaurant
Todd James, Senior Photo Editor, National Geographic magazine
Julie Mennella, Biopsychologist at the Monell Chemical Senses Center, featured in the
National Geographic magazine story, “The Science of Delicious”
Ari Wilder, Restaurateur and Co-owner, Chaplin’s Restaurant
On Sunday, December 6th, digital arts collective The Beat & Path will host an all-day event at Flash Nightclub in celebration of the success of the DC-based web series Walk of Shame with support from the Washington, DC Economic Partnership (WDCEP). The event will feature music performances from D.C. top talent, including a headlining performance by E.A.S.Y. – the live electronic duo comprised of award-winning turntablists DJ Shiftee and DC’s own, DJ Enferno. Proceeds from the event will benefit DJ Enferno’s music education non-profit Mix Major, as well as the Dupont Underground, which will provide live art activations by local artists during the event.
Tickets are $10 and can be purchased HERE.
The award-winning Walk of Shame series was originally funded by a successful crowdsourcing campaign featured on Kickstarter in 2013. Since first airing, film festivals, including the Toronto Web Fest 2015, Miami Web Fest, Brooklyn Web Fest, NYC Web Fest, Rome Web Fest, DC Web Fest and the upcoming Rio Web Fest, have all officially recognized the web series. At the DC Web Fest, Walk of Shame was an award recipient for Local Hero and Audience Choice, and at the Miami Web Fest, the series won awards for both Best Music/Score and Best Supporting Actress (Stephanie Ray Glass). Walk of Shame was recently nominated for an Emerging Voice Award at Brooklyn Web Fest. The series has also won an American University Visions Award for editing, and was nominated for an Emerging Voice Award at Brooklyn Web Fest, Best Cinematography at the Rio Web Fest, and Achievement in Music and Score at the upcoming New York Web Fest.
The six-episode, online-only series depicts a modern coming of age tale as told through the lens of DJ culture. The cast includes characters ranging from youthful bloggers to budding disc jockeys, and the series covers topical themes such as online dating and hipster fashion trends. Episodes are currently being released online with other transmedia content including mixtapes, original music and short web clips.
WHAT: The Beat & Path to host all day celebration at Flash nightclub with support from the Washington, DC Economic Partnership (WDCEP)
WHEN: Sunday, December 6, 2015
3PM – 9PM (Full music line-up TBA)
WHO: Performances by E.A.S.Y. (DJ Shiftee & DJ Enferno), Trayze, DJ Amen Ra, Spinser Tracy, Kerim, DJ As-One, DJ Bo, The Editor and more TBA
WHERE: Flash
645 Florida Avenue NW
Washington, DC 20001
What: BRUNCHMANDC is a free brunch/ day party event that features a brunch-style menu available for purchase from 1pm-3pm followed by an upbeat dance party from 3pm-5pm. The event is geared toward young professionals in the Washington DC metro area and is open to the public.
Who:
DJ Nite Crawler, Kwame The Prince, Aubz, J. Langley
When:
MLK Weekend: Sunday, January 17, 2015
Where:
RedRocks H Street:1348 H St NE, Washington, DC 20002 (2nd & 3rd Floors)
Time:
1pm-5pm EST
#BRUNCHMANDC Happy Hour Specials 4pm-5pm:
$5 MIXED DRINKS | $6 SMOKED SALMON CROQUETTES | $6 MEATBALLS
$7 BRUSCHETTA | $7 CHICKEN POPPERS | $8 REDROCKS DRUMETTES
On Sunday, January 17, seven top DC chefs will gather at downtown restaurant incubator Prequel for the return of Chefs Behind Bars, a cocktail event to benefit No Kid Hungry’s work to end childhood hunger in America. From 2:00 – 4:30 p.m., over Martin Luther King weekend, Washingtonians can enjoy signature drinks concocted by the city’s most renowned culinary talent to support No Kid Hungry, a national movement to ensure all kids have the healthy food they need, every day.
Location: Prequel, 918 F ST NW, Washington, DC 20004
Admission: Early bird special of $35 through Dec. 12; $40 through Jan. 17
Ticket Sales: Tickets to Chefs Behind Bars can be purchased at universe.com/cbb
Throughout the afternoon, chefs Matt Baker (Gravitas), Jen Carroll (Requin by Mike Isabella Group), Andy Clark (Eat the Rich), John Critchley (Brine), Hamilton Johnson (Honeysuckle), Liam LaCivita (Bar Civita), and Yuki Nakandakari (Ocopa) will mix their favorite libations in support of No Kid Hungry. In addition to one-of-a-kind cocktails, guests will enjoy small bites from Hamilton Johnson’s southern inspired restaurant, Honeysuckle, currently popping up at Prequel.
The Chefs Behind Bars happy hour will be hosted by DC’s Taste of the Nation for No Kid Hungry volunteer committee, in anticipation of the 2016 event, which will feature food and drink from the District’s finest chefs, sommeliers and mixologists. The March 2015 tasting benefit raised more than $230,000 to help feed children in need.
All Chefs Behind Bars guests will receive 10 percent off tickets to DC’s Taste of the Nation for No Kid Hungry, taking place on Monday, April 4, 2016, with a special discount code. One hundred percent of ticket proceeds from Taste of the Nation events support No Kid Hungry thanks to generous support from national presenting sponsors Citi and Sysco®, national media sponsor Food Network and national sponsor OpenTable.
One in five children in this country struggles with hunger, and in DC the insecurity rate is even higher at 1 in 4. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and have healthy meals in the summer. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million healthy meals.
