FOR ONE NIGHT ONLY, wishes come true, and holiday magic comes alive again – culinary masters Chef Michel Richard and Chef/Partner David Deshaies bring back the glory of DC’s beloved Michel Richard Citronelle – recreated on Pennsylvania Ave (for the sake of auld lang syne). On New Year’s Eve the chefs have designed an haute cuisine tasting menu experience. It’s a “Best of”, it’s a “Pop up”; it’s a joyful celebration of the whimsical chef’s award winning signature cuisine.
“People have been asking me, ‘when is Citronelle going to reopen – we miss it’. So, for New Year’s Eve we decided to celebrate – Citronelle style”, says Michel.
Michel and David’s Citronelle-At-Central celebration includes two seatings, with two exquisite menus and optional wine pairings.
For the early birds, theatregoers, and party hoppers who want to begin the night with Champagne and caviar, a $55 three-course menu is available 5-6:30pm, and designed to get you to the show on time. The early seating menu includes hamachii tartare with Osetra caviar, citrus, and cauliflower foam; followed by an entrée of Roasted Pennsylvania Veal loin, with winter black truffle, butternut squash, celeriac, and turnips; and meringue and ice cream Snowball 2015 dessert. A $25 optional wine pairing may be enjoyed; a glass each of Champagne Gosset NV and Cabernet Sauvignon Chateau Cambon de la Pelouse.
“My roots are in the cuisine I cooked with Michel at Citronelle. Central guests come everyday for American bistro fare with a French twist – but on New Year’s Eve they want to experience something special, so it’s time to show off”, says Chef/Partner David Deshaies
The Citronelle-At-Central $105 five-course haute tasting menu reservations are available from 7-11pm. Favorite dishes grace the menu, such as Hamachi Tartare and Osetra Caviar, with citrus, and cauliflower foam; a Foie Gras Duo: cold with balsamic-lentils & seared with praline sauce; Michel’s signature Maine Lobster “Porcupine”, with lobster-raspberry sauce, and apple risotto; Roasted Pennsylvania Veal Loin, winter black truffle, butternut squash, celeriac, turnip pearls. The menu finishes with a festive Snowball 2015, meringue filled with ice cream and whipped cream; and the final fine dining touch, Chocolate Grapes & Macaron petits fours by the master pastry chef himself.
An optional five-course French wine pairing, completes the culinary experience for $75. Wine selections include Champagne, Gosset, “Excellence”, Ay, Brut, NV, Chenin Blanc, Domaine Champalou, Couvee Fondraux, Vouvray, 2013, Chardonnay, Jean Marie Guffens, Vergisson La Rouche, Macon, 2013, Cabernet Sauvignon, Chateau Cambon de la Pelouse, Haut-Medoc 2010, Crémant de Loire, Marcel Martin, NV. Total price of the fine dining menu with wine pairing is $180.
For Central’s 7th Anniversary celebration, the Central bar will remain open throughout the evening right into the New Year for walk-in guests. All guests are invited to join the revelry with a Champagne toast at midnight, complete with noisemakers, party hats, and confetti. The James Beard Award winning restaurant heralds the big night with al spirit of frivolity to carry us happily into 2015.
CITRONELLE-AT-CENTRAL NEW YEAR’S EVE
EARLY BIRD /PRE-THEATER
Served 5 to 6:30 pm
3-course Menu $55
Optional Wine pairing $25
Hamachi Tartare and Osetra Caviar
citrus, cauliflower foam
Champagne, Gosset, “Excellence”, Ay, Brut, NV
Roasted Pennsylvania Veal loin
winter black truffle, butternut squash, celeriac, turnips pearls
Cabernet Sauvignon, Chateau Cambon de la Pelouse, Haut-Medoc 2010
Snowball 2015
Chocolate Grapes & Macarons
*******
CITRONELLE-AT-CENTRAL NEW YEAR’S EVE
NEW YEAR’S EVE PROMENADE GOURMAND
Second seating 7 to 11 pm
5-course Menu $105
Wine pairing $75
Hamachi Tartare and Osetra Caviar
citrus, cauliflower foam
Champagne, Gosset, “Excellence”, Ay, Brut, NV
Foie Gras Duo:
cold with balsamic-lentils & seared with praline sauce
Chenin Blanc, Domaine Champalou, Couvee Fondraux, Vouvray, 2013
Maine Lobster “Porcupine”
lobster-raspberry sauce, apple risotto
Chardonnay, Jean Marie Guffens, Vergisson La Rouche, Macon, 2013
Roasted Pennsylvania Veal Loin
winter black truffle, butternut squash, celeriac, turnips pearls
Cabernet Sauvignon, Chateau Cambon de la Pelouse, Haut-Medoc 2010
Snowball 2015
Crémant de Loire, Marcel Martin, NV
Chocolate Grapes & Macarons
SPECIAL NOTE: Only the two prix fixe menus will be served at Central on New Year’s Eve; the regular a la carte menu will not be available on this special occasion.
The award-winning Mad Fox Brewing Company, Northern Virginia’s upscale brewpub, will once again ring in the New Year with international recording artists – and legendary Washington area blues singer/guitarist – The Tom Principato Band. A limited number of tickets, priced at $80 per person, will be sold for this event, exclusively through Eventbrite.
The Mad Fox New Year’s Eve Celebration will include live entertainment, a chef-inspired menu with passed appetizers and both a dinner and a dessert buffet, party favors and a celebratory toast at midnight. Appetizers will be passed from 8:00 until 9:00 pm, and the menu features:Pork Belly Skewers (Leiland Farms Pork Confit, Scotch Ale BBQ, Charred Scallions), Tuna Sashimi Taco (Ahi Tuna, Wasabi Cream, Seaweed Salad, Black Sesame Shells), Chicken Satay (Grilled Chicken Breast, Kölsch Peanut Sauce, Sambal) and Roasted Squash Hummus (local Acorn Squash, house made pita chips, smoked paprika oil, chives), when the dinner buffet opens.
The dinner buffet options, served until 11 pm, are: Winter Salad (Spinach, Pomegranate Seeds, Roasted Chestnut Vinaigrette, Chevre Goat Cheese ); a Cold Bar (Gulf Shrimp Cocktail, Jonah Crab Claws, Chesapeake Gold Oysters, Cider Mignonette, Radish Cocktail Sauce, Sriracha Cream); Prime Rib (1885 Prime Rib Roast, Red Skin Mashed Potatoes, Horseradish Cream, Festivus Ale Au Jus); Slow-Roasted Turkey (Turkey, House Made Porter Honey Mustard, Cranberry Chutney, Rustic Rolls); Mushroom Gnocchi (Seasonal Local Mushrooms, Sage, Shaved Parmesan); Roasted Winter Vegetables (Seasonal Selection Of Root Vegetables, Hubbard And Butternut Squash, Balsamic Marinade), and a Cheese Platter (Mix Of Artisanal Cheese, Dried Fruits, Honeycomb, Wine Syrup ).
Finally, from 11:00 pm until 12:30 am, the Dessert Buffet will be open, offering: Porter Brownies (Homemade Chocolate Porter Brownie, Whiskey Whipped Cream, Fresh Mint); Banana Cream Pie Cups (Graham Cracker, Banana Pudding, Porter Whipped Cream); Wee Heavy Crispy Squares
(Rice Crispies, Orange Zest, Wee Heavy Ale Mallow), and a Fresh Fruit Display
(Selection Of Fresh Seasonal Fruits, Orange Liquor, Greek Yogurt).
Musical entertainment will be provided by The Tom Principato Band. A Falls Church native who has traveled the globe showcasing his talents for more than 25 years, Principato will perform three sets (approximately 45 minutes each) with his band, beginning at 9:00 pm. His sound has been described as a combination of rich blues and high-energy rock, helping earn him 22 “WAMMY” Awards from the Washington Area Music Association during his career and providing Mad Fox customers with an entertaining evening to celebrate the new year. Principato band members are Jay Turner (bass), Josh Howell (percussion/vocals/harmonica), Joe Wells (drums) and special guest Tommy Lepson (vocals/organ).
Tickets are $80 per person and do not include additional beverages. This year, for the first time, Mad Fox is using Eventbrite for tickets, which may be purchased here: http://madfoxNYE.eventbrite.com. All guests are required to have a ticket, including minors who are welcome but must be accompanied by an adult.
Located in the heart of the City of Falls Church at 444 West Broad Street, Mad Fox brews all its British, Belgian and German style beers in-house on a 15-barrel Premier Stainless brewing system with 180-barrels of fermentation space. Under CEO and Master Brewer Bill Madden’s and Head Brewer Charlie Buettner’s leadership, Mad Fox has taken home numerous nationwide awards. This year alone, Mad Fox earned three “Best of 2014” honors by readers of Northern Virginia Magazine: Brewpub, Brewery and Craft Beer.
Tea with Lady Washington
Saturdays, January 10, 17, 24, 31, and February 7. 2 p.m. – 3 p.m.
Join Lady Washington for tea as you discuss the news of the day! Listen to her stories about life at Mount Vernon while enjoying a selection of lite fare prepared by the Mount Vernon Inn. Following tea, enjoy a self-guided exploration of the estate and decorative arts found in the Donald W. Reynolds Museum and Education Center. Tickets: $30 for adults, $20 for youth (12 and under), includes tea, lite fare, and general estate admission.
Tea with Lady Washington
Saturdays, January 10, 17, 24, 31, and February 7. 2 p.m. – 3 p.m.
Join Lady Washington for tea as you discuss the news of the day! Listen to her stories about life at Mount Vernon while enjoying a selection of lite fare prepared by the Mount Vernon Inn. Following tea, enjoy a self-guided exploration of the estate and decorative arts found in the Donald W. Reynolds Museum and Education Center. Tickets: $30 for adults, $20 for youth (12 and under), includes tea, lite fare, and general estate admission.
Beer Dinner at the Mount Vernon Inn
Friday, January 23, 6:30 p.m. – 9:30 p.m.
Learn more about how beer was brewed and enjoyed in early America at this event co-hosted by Old Ox Brewing Company. Guests will enjoy a reception, beer tasting and a four-course menu paired with specialty beers by the Mount Vernon Inn with commentary by knowledgeable staff. Old Ox Brewing Company is a family owned and operated commercial brewery located in Loudoun County. Tickets: $100 per person (includes tax & gratuity).
Tea with Lady Washington
Saturdays, January 10, 17, 24, 31, and February 7. 2 p.m. – 3 p.m.
Join Lady Washington for tea as you discuss the news of the day! Listen to her stories about life at Mount Vernon while enjoying a selection of lite fare prepared by the Mount Vernon Inn. Following tea, enjoy a self-guided exploration of the estate and decorative arts found in the Donald W. Reynolds Museum and Education Center. Tickets: $30 for adults, $20 for youth (12 and under), includes tea, lite fare, and general estate admission.
Tea with Lady Washington
Saturdays, January 10, 17, 24, 31, and February 7. 2 p.m. – 3 p.m.
Join Lady Washington for tea as you discuss the news of the day! Listen to her stories about life at Mount Vernon while enjoying a selection of lite fare prepared by the Mount Vernon Inn. Following tea, enjoy a self-guided exploration of the estate and decorative arts found in the Donald W. Reynolds Museum and Education Center. Tickets: $30 for adults, $20 for youth (12 and under), includes tea, lite fare, and general estate admission.
On Tuesday, February 3rd, Aglaia Kremezi, Greece¹s foremost cooking authority and renowned author, will join Zaytinya¹s culinary team and José Andrés for an exclusive, one-night only dinner that she will prepare with Head Chef Michael Costa. Inspired by the traditional Greek festival Choirosphagia, the ceremonial butchering and preparation of an entire pig celebrated on the Kea and Cycladic islands, the five-course menu will feature Autumn Olive Heritage Pork alongside wine pairings by ThinkFoodGroup¹s Master Sommelier Andy Myers.
Tuesday, February 3rd at 7:00pm
Price: $75 per person with wine pairing, not including tax and gratuity
To reserve, please email chrissyw@zaytinya.com
Menu highlights include:
Passed
Tsiladia – pig¹s head terrine, bitter orange, pork cracklin¹
Dolmadakia warm ground pork-stuffed grape leaves, avgolemono sauce
Patsa tripe, traditional broth, hot pepper, vinegar
Second
Hirinopita house made phyllo with winter squash, smoked cheese, braised pork shank
Third
Slowly Roasted Neck sweet and sour fig sauce
Horta me Paspalas mustard greens, kale, traditional preserved pork shoulder
Fassolada Greek beans, loukaniko sausage, orange zest
Fourth
Spit-Roasted Pork Shoulder
Kohlrabi and Apple Tzatziki Greek yogurt, dill
Greek Fries crispy potatoes, sea salt, Greek oregano
House-made Pita Bread
Dessert
Winter Squash Glyko ‹ Greek yogurt cream
Traditional Greek Cookies
Tea with Lady Washington
Saturdays, January 10, 17, 24, 31, and February 7. 2 p.m. – 3 p.m.
Join Lady Washington for tea as you discuss the news of the day! Listen to her stories about life at Mount Vernon while enjoying a selection of lite fare prepared by the Mount Vernon Inn. Following tea, enjoy a self-guided exploration of the estate and decorative arts found in the Donald W. Reynolds Museum and Education Center. Tickets: $30 for adults, $20 for youth (12 and under), includes tea, lite fare, and general estate admission.
industree is back with its first event of the year, Heart of the House, on February 10th from 2-5PM at The Loft at 600 F Street NW, 3rd Floor, Washington, DC, 20004. Hear from a handful of the area’s most successful and celebrated chefs and restaurateurs as they share war stories, tales of trial and tribulation and how they’ve built their businesses. Join a candid conversation with the District’s trailblazers in the food & beverage industry, moderated by local food writer, Nevin Martell. The all-star line-up includes:
Ashok Bajaj – Knightsbridge Restaurant Group
David Guas – Bayou Bakery
Michael Schlow – Tico
Saied Azali – Perry’s/Mintwood Place
Barry Koslow – Pinea
Roberto Donna – Al Dente/Alba Osteria
Ari Gejdenson – Mindful Restaurant Group
Alex McCoy – formerly Duke’s Grocery
Network with industry leaders and up-and-comers while enjoying adult beverages and snacks at 2PM, followed by a panel discussion at 2:45PM. Students may purchase tickets for $15, while tickets are $30 for the members of the food & beverage trade, and $50 for the general public. Advance tickets may be purchased at http://dchoh2015.eventbrite.
industree is an event-based brand and the candid voice of the food & beverage industry. They cultivate a community of seasoned industry innovators, future trailblazers and everyone in between to provide the connections, tools and real-life advice that make opportunities possible. Their unfiltered events and content provide a platform to share, learn and grow both personally and professionally. @DCindustree @PHLindustree @MIAindustree
