Wednesday May 7th: “There and Back Again” – an Epic Beer Journey with Oakshire Brewing Co. and 3 Stars
6pm-9pm on the Terrace
Not currently available in the DC market, Eugene, Oregon’s acclaimed Oakshire Brewing Co.is teaming up with loved local 3 Stars Brewing Company for an epic beer journey at Jack Rose.
Both breweries will take over the bar’s 20-tap draft system, offering tastes from one of Oregon’s smallest and most talented breweries along with one of DC’s favorite local breweries, both which embody what beer is all about: community, quality and amazing beer.
The event will also debut a Jack Rose-exclusive Knob Creek Rye Barrel-aged version of the 3 Stars Southern Belle from the only known Knob Creek Rye barrel to ever leave the distillery.
Guests can enjoy $5 beer specials from 6pm-9pm and the event is free and open to the public.
- Jason Gehring of Menu MBK
- Hamilton Johnson of Vidalia
- Dylan Fultineer of Rappahannock River Oysters
- Brian McPherson of Jackson 20
- Susan Wallace of BlackSalt
- Derek Brown, who will be serving cocktails
- Craig Rogers of Border Spring Farms, who will roast a whole lamb
- Staff from Rappahannock River Oysters, who will be shucking and serving to order
The event will run on May 7 from 6-8pm on Art and Soul’s patio (indoors should it rain). Tickets are $55 a person and must be purchased in advance at BiscuitBash.Eventbrite.com.
Thursday May 8th – “The Clam before the Storm – Celebrating 30 years of Samuel Adams with guest of honor Jim Koch”
A Wicked Awesome Baw-ston Clam Bake at 6pm on the Terrace
Celebrating Samuel Adams’ 30th anniversary, Jack Rose and Beer Director Nahem Simon are honored to host Founder and Owner Jim Koch with a night of New England fare and 20 incredible Sam Adams beers on draft, which span their incredible portfolio, 30 years in the making.
Guests who purchase a Sam Adams beer can enjoy complimentary New England Clam Bakefrom 6pm-8pm, as well as the opportunity to meet the brewing legend himself! All 20 Sam Adams drafts will be $5 from 6-8 p.m.
Think Local First’s 3rd annual
DO GOOD SUMMIT
May 9, 2013 – 8 to 5 p.m.
Wonder Bread Factory Building in Shaw
www.dogoodsummit.com
Do Good Summit is a one-day, intensive, interactive conference for entrepreneurs, innovators, small business owners, advocates, and change makers who believe in the power of doing good AND doing well. Workshops, panels and speakers will teach entrepreneurs how to run successful businesses with streamlined, innovative operations while maintaining a positive social and environmental impact.
Heurich House Museum Executive Director, Kim Bender (@the_location), will moderate “The Business of History in Washington, DC”, a Do Good Summit panel discussion about how the local history of the Capital is woven through the fabric of local business, and how to leverage and celebrate that history to make your business stronger. Anna Kahoe, Owner, Good Wood & Blagden Alley Social Club (@ark67), Nizam Ali, Co-Owner, Ben’s Chili Bowl & Ben’s Next Door (@benschilibowl), and Thor Cheston, Co-Founder, Right Proper Brewery (@ThorCheston), will talk about their experiences.
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Alexandria Lawson Baker, Model/Real Estate
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Monica Byrd, Baby Bash and Bling
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Neneh Diallo, Founder, Stiletto Moms
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Sonya Gavankar, TV Host, News Channel 8
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Margaret and Victoria Heimbold, Kidsave Intnernational
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Solé , Multi-platinum R&B Singer
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Maimah Karmo, Founder, Tigerlily Foundation
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Aba Kwawu, Founder, The Aba Agency
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Jessica McFadden, Founder, A Parent in America
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Elaine Mensah, Founder, Svelte LLC
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Laura Michelle, Model
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Dr. Katy Nelson, Host, The Pet Show
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Stara Pezeshkian, Stylist and Founder, StaraGlam
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Wendy Pittman, Founder, My Bougie Baby
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Maurisa Potts, Founder, Spotted MP
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Dr. Haleh Saber, Pharmacologist
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Afua Sam, Owner/Designer, Studio D’Maxsi
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Julie Silard Kantor, CSO, Barrel of Jobs
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Christine St. Vil, Founder, Moms ‘N Charge
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Maureen Umeh, Award winning Anchor/Fox 5 News
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Souny West, Founder, W Salon
Presented by the Brewers Association (BA), SAVOR: An American Craft Beer & Food Experience is the premier beer and food pairing event in the U.S. Following its New York City debut in 2013, the seventh annual SAVOR returns to Washington, D.C. Attendees will enjoy beers from 76 small and independent American craft breweries, hailing from 29 different states and representing all regions of the country. Along with innovative and flavorful craft beers, SAVOR offers a diverse and delicious array of food pairings designed by Brewers Association culinary consultant Chef Adam Dulye, co-owner/chef of San Francisco’s The Monk’s Kettle and The Abbot’s Cellar. Additionally, the notable personalities behind each of the craft beer brands come to the front lines at SAVOR as they serve and mingle with guests and participate in educational and private tasting salons throughout the two nights. | |
When: | Friday, May 9 and Saturday, May 10, 20147:30 p.m. – 11:00 p.m. ET |
Where: | National Building Museum 401 F Street NW Washington, D.C. 20001 |
Why: | As small and independent American craft brewers continue to push the envelope with ingredients and flavors, craft beer endures in the epicurean world. SAVOR showcases the harmonies between craft beer and food, with expertly executed pairings. Delight your palate while interacting with the leaders and visionaries behind many of today’s craft beer brands. |
TicketInfo:
|
American Homebrewers Association and Brewers Association Member Pre-Sale: March 25, 2014Public Sale: March 26, 2014 Grand Tasting Ticket ($135 per ticket) includes:
Grand Tasting + Salon Package Ticket ($155 per ticket) includes:
*SAVOR ticket sales are limited to two tickets per night, per order. There is limited availability. |
2014 Extras: |
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Website: | SavorCraftBeer.com |
On Friday, May 9, DC’s newest concert venue Echostage (2135 Queens Chapel Rd. NE, DC. www.echostage.com) will host Paris Hilton, for her first-ever DJ set in the nation’s capital. Tickets to see The Heiress start at $20. District high-rollers and true Hilton fans can get their own royal treatment with Echostage’s VIP-table service.
Hilton will takeover Echostage, spinning her hottest tracks from “Nothing In This World” to “Last Night,” among other popular hits. Carlos Melangé will open for the international mega-star and the night will end with a performance by George Acosta. With over 20 years of experience as a DJ and producer, Acosta is a driving force in the EDM industry.
Recommended for families with children ages 4 – 12.
COME ONE, COME ALL!
ASTONISHING ‘SIDE YARDS’ SPECTACLE HITS DC
Sword Swallowers, Acrobats, Fire Breathers and More
Head to The Yards Riverfront on May 10
WHO: The Yards Park, DC’s leading riverfront living, shopping and dining destination.
WHAT: The first ever sideshow extravaganza Side Yards at The Yards, located on the Anacostia Riverfront. The day of amusement and wonder invites locals to let their freak flag fly while taking in the sights and sounds of the DC area’s top circus performers. Three stages of entertainment will showcase the terrifying talents of contortionists, magicians, jugglers, fire breathers, sword swallowers and more. The event will also feature live concerts throughout the evening with music by Drop Electric, Shark Week, and U.S. Royalty. Delicious food on the boardwalk, a photo booth, body painter, fortuneteller, and beer garden by Bluejacket will round out the evening’s carnival delights.
WHEN: Saturday, May 10 | 5:00-10:00PM
WHERE: Yards Park | 355 Water Street SE | Washington, DC 20003. Directions here: www.TheYardsDC.com/explore/map
WHY: To enjoy a spring evening along the Anacostia Riverfront in the shadow of Nationals Stadium—and to see why The Yards is fast becoming one of the most exciting neighborhoods in the city.
HOW: The event is open to the public and free to attend.
Presented by the Brewers Association (BA), SAVOR: An American Craft Beer & Food Experience is the premier beer and food pairing event in the U.S. Following its New York City debut in 2013, the seventh annual SAVOR returns to Washington, D.C. Attendees will enjoy beers from 76 small and independent American craft breweries, hailing from 29 different states and representing all regions of the country. Along with innovative and flavorful craft beers, SAVOR offers a diverse and delicious array of food pairings designed by Brewers Association culinary consultant Chef Adam Dulye, co-owner/chef of San Francisco’s The Monk’s Kettle and The Abbot’s Cellar. Additionally, the notable personalities behind each of the craft beer brands come to the front lines at SAVOR as they serve and mingle with guests and participate in educational and private tasting salons throughout the two nights. | |
When: | Friday, May 9 and Saturday, May 10, 20147:30 p.m. – 11:00 p.m. ET |
Where: | National Building Museum 401 F Street NW Washington, D.C. 20001 |
Why: | As small and independent American craft brewers continue to push the envelope with ingredients and flavors, craft beer endures in the epicurean world. SAVOR showcases the harmonies between craft beer and food, with expertly executed pairings. Delight your palate while interacting with the leaders and visionaries behind many of today’s craft beer brands. |
TicketInfo:
|
American Homebrewers Association and Brewers Association Member Pre-Sale: March 25, 2014Public Sale: March 26, 2014 Grand Tasting Ticket ($135 per ticket) includes:
Grand Tasting + Salon Package Ticket ($155 per ticket) includes:
*SAVOR ticket sales are limited to two tickets per night, per order. There is limited availability. |
2014 Extras: |
|
Website: | SavorCraftBeer.com |