Washington, DC’s 9th Annual Travel & Adventure Show is set to once again heat up the Washington Convention Center (801 Mount Vernon Place, NW) this year, with the return of the Culinary Stage, showcasing gastronomic presentations featuring local, regional and global flavors. The show, which offers Washingtonians the opportunity to discover their inner explorer, returns Saturday, March 9 and Sunday, March 10, providing attendees the opportunity to explore hands-on activities, attend engaging travel seminars, and win incredible giveaways, all while finding the vacation of a lifetime.
Sponsored by the Maine Office of Tourism, the Culinary Stage will showcase chef demonstrations and discussions, and is hosted by Season 3 Hell’s Kitchen winner,Chef Rahman “Rock” Harper and America’s only female swordfishing captain, Linda Greenlaw, made famous in the movie “A Perfect Storm.” Since winning Hell’s Kitchen, Chef Rock has expanded his talents to writing and culinary instruction and is currently the Director of Kitchen Operations for DC Central Kitchen. Captain Greenlaw is the author of three New York Times bestselling books about life as a commercial fisherman, and is currently featured in the hit series, “Swords: Life on the Line” on the Discovery Channel. The schedule for the Stage is as follows:
Saturday, March 9:
11:00 am Mixologist Trey Wheat presents Cocktails from Around the World
including: My Ty (Japan), Erotique (France), Flavored Mojito (Cuba) and In a “Russ” IA (Russia)
12:30 pm
will discuss her Life on the Seas and cook up Swordfish with Blood Orange and Ginger
2:00 pm
3:30 pm
5-7:00 pm A Special Evening with Andrew Zimmern. In this interactive show, you’ll get to experience a day in the life of Andrew. Put your adventurous hat on. **Special Ticket Required to Attend this Event. $49 Tickets Online/$75 at the Door.
Sunday, March 10:
11:30 am
Panelists include: Sucheta Rawal, Travel Writer
Pierre Thiam, Chef, Restaurateur and Cookbook Author
Marc d’Entremont, Chef and Journalist
12:15 pm Cuisine and Spirit of New England
1:30 pm
3:00 pm
The Culinary Stage is just one of the many ways that show attendees can discover the myriad facets of traveling. Travel headliners on the Main Stage include travel icon Arthur Frommer, best-selling travel writer, publisher and creator of the Frommer’s series of travel guides; Andrew Zimmern, co-creator, host and contributing producer of Travel Channel’s Bizarre Foods with Andrew Zimmern and Andrew Zimmern’s Bizarre World; and Public broadcasting stalwartRick Steves, host of Rick Steves Europe, are among the industry luminaries who will host exclusive seminars for show attendees on various topics to help one plan an ideal vacation.
New this year, both SeaWorld Parks and Entertainment and Busch Gardens will play a role in the show, with exhibitions that are both entertaining and educational. SeaWorld Orlando will offer visitors a voyage to the icy world of Antarctica, providing a virtual sneak peek of the continent’s thrills and chills. Walk side by side with a penguin colony, go beneath the surface, become an Arctic explorer and enjoy a unique family experience. There will even be live Magellanic penguins making scheduled appearances.
Those interested in attending the Travel & Adventure Show can get discount tickets online for only $10 with promo code: DCPR. Tickets are $15 at the door, and children 16-and-under are free (children must be accompanied by a parent or guardian). To purchase tickets online, go to www.adventureexpo.com/
DC—Eight popular District bars are teaming up for a tasting tour of eight fine Irish whiskeys during the first annual DC Whiskey Walk on Saturday, March 9th. Participants enjoy a different 1-ounce pour of a leading Irish whiskey included in their ticket price as they go from venue to venue. A portion of ticket sales will benefit Becky’s Fund and Washington Literacy Center, leading local non-profit organizations that directly support vulnerable populations in Washington DC.
The Whiskey Walk gets participants into the St. Patrick’s Day spirit eight days early with specials on beer pairings, food pairings and the featured whiskeys. Uber, the on-demand Black Car service, is giving a $20.00 first ride credit to new users who participate in the Whiskey Walk. The crowd will begin their day by checking in from 12:00-3:00pm at James Hoban’s, and then proceed in whatever order they choose during this unique all-day tasting tour.
The event features an excellent selection of premium Irish whiskeys: Kilbeggan, Tryconnell, Redbreast 12 Year, Jameson 12 Year Special Reserve, Jameson Select Reserve Black Barrel, Jameson, Powers Gold Label and Powers 12 Year Special Reserve. Participating bars and restaurants are: Board Room, Buffalo Billiards, Irish
Whiskey, James Hoban’s, Mackey’s, Maddy’s, Madhatter and Science Club.
Various levels of tickets with perks can be purchased at www.dcwhiskeywalk.com. Tickets start at $35.00 per person; group discounts and V.I.P. options are also available at $32.00-50.00.
Please join Samaritan Ministry to celebrate the Next Step Program and to honor the life and ministry of The Right Reverend Jane Holmes Dixon.
Saturday, March 9
6:30 – 9:30 PM
Silent Auction
Live Auction w/ Maureen Bunyan (Lead co-anchor at WJLA-TV_
Music by the Next Step Band
Festive Drinks
Heavy Hors d’Ouevres
Washington, DC’s 9th Annual Travel & Adventure Show is set to once again heat up the Washington Convention Center (801 Mount Vernon Place, NW) this year, with the return of the Culinary Stage, showcasing gastronomic presentations featuring local, regional and global flavors. The show, which offers Washingtonians the opportunity to discover their inner explorer, returns Saturday, March 9 and Sunday, March 10, providing attendees the opportunity to explore hands-on activities, attend engaging travel seminars, and win incredible giveaways, all while finding the vacation of a lifetime.
Sponsored by the Maine Office of Tourism, the Culinary Stage will showcase chef demonstrations and discussions, and is hosted by Season 3 Hell’s Kitchen winner,Chef Rahman “Rock” Harper and America’s only female swordfishing captain, Linda Greenlaw, made famous in the movie “A Perfect Storm.” Since winning Hell’s Kitchen, Chef Rock has expanded his talents to writing and culinary instruction and is currently the Director of Kitchen Operations for DC Central Kitchen. Captain Greenlaw is the author of three New York Times bestselling books about life as a commercial fisherman, and is currently featured in the hit series, “Swords: Life on the Line” on the Discovery Channel. The schedule for the Stage is as follows:
Saturday, March 9:
11:00 am Mixologist Trey Wheat presents Cocktails from Around the World
including: My Ty (Japan), Erotique (France), Flavored Mojito (Cuba) and In a “Russ” IA (Russia)
12:30 pm
will discuss her Life on the Seas and cook up Swordfish with Blood Orange and Ginger
2:00 pm
3:30 pm
5-7:00 pm A Special Evening with Andrew Zimmern. In this interactive show, you’ll get to experience a day in the life of Andrew. Put your adventurous hat on. **Special Ticket Required to Attend this Event. $49 Tickets Online/$75 at the Door.
Sunday, March 10:
11:30 am
Panelists include: Sucheta Rawal, Travel Writer
Pierre Thiam, Chef, Restaurateur and Cookbook Author
Marc d’Entremont, Chef and Journalist
12:15 pm Cuisine and Spirit of New England
1:30 pm
3:00 pm
The Culinary Stage is just one of the many ways that show attendees can discover the myriad facets of traveling. Travel headliners on the Main Stage include travel icon Arthur Frommer, best-selling travel writer, publisher and creator of the Frommer’s series of travel guides; Andrew Zimmern, co-creator, host and contributing producer of Travel Channel’s Bizarre Foods with Andrew Zimmern and Andrew Zimmern’s Bizarre World; and Public broadcasting stalwartRick Steves, host of Rick Steves Europe, are among the industry luminaries who will host exclusive seminars for show attendees on various topics to help one plan an ideal vacation.
New this year, both SeaWorld Parks and Entertainment and Busch Gardens will play a role in the show, with exhibitions that are both entertaining and educational. SeaWorld Orlando will offer visitors a voyage to the icy world of Antarctica, providing a virtual sneak peek of the continent’s thrills and chills. Walk side by side with a penguin colony, go beneath the surface, become an Arctic explorer and enjoy a unique family experience. There will even be live Magellanic penguins making scheduled appearances.
Those interested in attending the Travel & Adventure Show can get discount tickets online for only $10 with promo code: DCPR. Tickets are $15 at the door, and children 16-and-under are free (children must be accompanied by a parent or guardian). To purchase tickets online, go to www.adventureexpo.com/
In April 1861, tens of thousands of volunteer troops arrived to protect Washington, D.C., and they needed to be fed. The official army ration specified a loaf of bread (or one pound of flour or hardtack) a day. Since thousands of soldiers were using the Capitol building as a barracks, gas heated brick ovens were hastily constructed in the basement. At its height, the Army bakeries produced 58,000 loaves of bread a day. Within months, complaints were raised about the black smoke and soot, but it would take a year of the Senate trying to convince the House and then the Army, before the ovens were removed.
Pat Reber is a culinary historian whose focus is researching cooking apparatus (stew stoves, brick and iron bake ovens, Rumford Roasters, early cook stoves) and foodways using primary resources. For two decades she has demonstrated and taught bake oven and hearth cooking. Her website Hearthcook.com contains thousands of links relating to online historic culinary resources, and she posts recipes, articles and events on her blog, Researchingfoodhistory.blogspot.com.
This is a free event, no reservations necessary
Pianist Dan Tepfer has been hailed as “brilliant” by the Boston Globe; saxophonist Wendel is a must-hear for “jazz fans who want to hear the keen forward-leaning edge of jazz’s modern mainstream” (Ottawa Citizen). This concert will celebrate the release of their new duo CD, Small Constructions, on the Sunnyside label. After hearing the pair, The New York Timesheralded concert as: “a summit meeting of sorts between two steadily rising talents…”
Audience members can get a fresh take on where jazz is heading from these gifted young artists in Young Lions: Fresh Ideas in Jazz with WPFW’s Rusty Hassan at 6:30 p.m. in the Mansion. Free with concert ticket.
Celebrating Women’s History Month
Eleanor Roosevelt: Courage for the Journey
Charity Lunch and Learn at The National Press Club presented by We Will Survive Cancer
Guest Speaker: Ann Atkins, author of: “Eleanor Roosevelt’s Life of Soul Searching and Self Discovery”
12:00-12:30PM meet and mingle, 12:30-1:30PM lunch and program
Proceeds Assist Families Affected by Cancer
Thanks to our sponsor: Howard Fletcher from TTR|Sotheby’s International Realty
Tickets are $50 per person, and will be available for purchase in advance online until 11:00AM on Sunday, March 10, 2013, and then at the door.
Thank you for supporting We Will Survive Cancer!
Bustin’ Loose: Stories from D.C.’s Underground Music Scenes
Panel Discussion
Tuesday, March 12, 7 p.m.
$8 members; $10 public
Go-Go and hardcore emerged in the late 1970s and early 1980s as uniquely Washingtonian urban youth subcultures. Iley Brown of Stride Records, 9:30 Club owner Seth Hurwitz, D.C. Go-Go and hip-hop figure DJ Kool, and musician Alec MacKaye (Untouchables, The Faith, and Ignition) share stories from these two underground music scenes and discuss their origins, folkways, and parallels. The panel is moderated by Washington City Paper managing editor Jonathan L. Fischer.
The Embassy Chef challenge is like no other DC gala. Sample the same cuisine served to heads of state and regional delicacies from around the world. Embrace your inner foodie while sipping a cocktail from the top shelf open bar.
This is your chance to be served by more than a dozen chefs who will vie for your votes. A panel of celebrity chefs and food critics select the winner of the Judge’s Choice Award, while you cast a ballot for the People’s Choice winner. Rounding out the evening is a live and silent auction, featuring world-class items steeped in international flavor, including private embassy experiences. It’s an evening like none other!
Embassy Chef Challenge began behind closed doors with Challenge Hungary—a private preliminary competition. This cook-off – held on February 10, 2013 at Occasions Catering – was a Top Chef-style competition that challenged each chef to create a main course in two hours with one common ingredient and a basket of surprise ingredients determined by 2012 Embassy Chef Winner and 2013 judge, Hungarian Chef Viktor Merényi. The judging panel has reserved the name of the winner to be announced the night of the Embassy Chef Challenge gala.
The Embassy Chef Challenge reconvenes the night of the gala on March 14, 2013 when all chefs offer their best hors d’oeuvres for a second round of judging at the Ronald Reagan Building. The scores from the preliminary cook-off and the gala hors d’oeuvres battle determine the Judge’s Choice Award winner. Guests at the gala will vote for the People’s Choice Award.
The gala includes:
- Silent and live auctions showcasing culturally diverse food and adventure packages, with proceeds benefitting the free programs and events offered by Cultural Tourism DC
- Exciting, diverse and fabulous cuisine prepared by embassy chefs from various countries
- Top shelf open bar for all guests
- Judging by celebrity chefs and food critics
- People’s Choice winner selected by guests of the gala
- Mingle with the largest diplomatic community in the world
