I really didn’t think Teatro could get any better, but when Executive Chef Nicola Amroune (Teatro’s new addition) flexed her culinary muscles earlier this week, I had to sit down and shut my mouth – full of pan seared scallop topped with oxtail raggout!
Starting a tradition of paired wine dinners, the restaurant and DC Modern Luxury magazine hosted the evening with delights from the Antinori Family Winery & Vinyard. My personal favorite dish was the second of the five course dinner, the white truffle risotto. I couldn’t get enough – I ate Bill’s, too! And the final red wine, the Antinori Tignanello was incredible!
Speaking of perfect pairings, I’ve been forcing Pamela Sorensen to be the second half of my dyanamic duo lately… mostly just stealing her pictures because I forget to take them. But, be on the look out for further collaborations between the two of us – and others – very soon!